Posted on 2 Comments

Salvador Dali and the Art of Bread

Basket of Bread – Rather Death than Shame by Salvador Dali, 1945. It resides at the Teater-Museu Dali, Figueres, Spain – http://art-dali.com

What is this painting, but a simple piece of bread in a bread basket?

Well, yes, it looks precarious sitting a little too close to the edge of the wood table. And it’s bathed in a light that is almost harsh, like a spotlight. There is nothing else to see, just the bread, basket and table. And a background of darkness.

Why is this image, so stripped away of detail, being presented to us? That’s what the artist, Salvador Dali, wants you to think.

What’s going on here?

Salvador Dali created this image,  Basket of Bread — Rather Death than Shame, 1945 in Monterey, California.

The Persistence of Memory by Dali

Dali was the great Spanish surrealist painter who famously painted melted clock faces draped over tree branches and other objects. See Dali’s 1931 painting The Persistence of Memory or the later version, The Disintegration of the Persistence of Memory.

His paintings are often dream-like, with bizarre and incongruous images that invite symbolic interpretations. Dali fills his backgrounds with landscapes in grandiose Renaissance fashion. He paints distorted animals, hyper-religious icons, sexual imagery, and scientific subjects in the foreground.

Bad boy

Salvador Dali

Dali was a bit of a bad boy, often taking controversial positions on topics of the day. He supported the fascist dictator Francisco Franco and turned to Catholicism in later life. Both ran counter to the intellectual and artistic mood of the times. With the Spanish filmmaker Luis Buñuel, he made the nightmarish 1929 film, Un Chien Andalou. Viewers were shocked by the film and many called for it to be banned. It contains images that haunt me to this day.

Dali made an earlier version of Basket of Bread in 1926, 19 years before the one above. See the 1926 painting here. The times were quite different, of course. World War One, which had ended eight years earlier, was still a recent memory to viewers of the painting.

The Basket of Bread, 1926

The imagery of the earlier painting is similar: a basket with bread on a table. The basket is more ornate than the 1945 version. The light is warmer, and a white table linen is gathered around the basket. There are four slices of bread, thickly cut and buttered generously. One piece appears to have a bite taken out of it.

This is a more inviting image. The bread in this case is meant to be savoured. Europe had emerged from a devastating war. There was a sense of relief, a longing for the comforts of the past.

Dali painted it shortly after finishing art studies in Madrid. He was interested in the Dutch masters. At 22 years of age, his artistic identity was likely unformed.

Borderline of dematerialization

Dali completed the 1945 version the day before the end of World War Two. The U.S. had deployed two atomic bombs in Japan. The symbolic force of the nuclear age had a significant impact on the collective consciousness. Dali suggested the world was on “the borderline of dematerialization of matter.” 1.

Dali also described the painting to a friend as “the most esoteric and the most Surrealist of anything I have painted to date.” 2

It’s amazing what some people can see in a painting of a piece of bread in a basket! But symbolism is the basis of surrealism. Likewise, the objects, gestures or situations in dreams are symbols of the psyche.

A Poilâne partnership

Bread was a common thread of Dali’s, who described it as “the elementary basis of continuity” and “sacred subsistence.” 3

“Bread has been one of the oldest subjects of fetishism and obsession in my work, the first and the one to which I have remained the most faithful.” 4

The famous bakery, Poilâne of Paris, has had a long relationship with the visual and baking arts. Apollonia Poilâne, CEO of the bakery, wrote about this in her 2019 book, Poilâne. In the early days of the business, the Poilâne family often accepted paintings from local artists as payment for bread instead of money. 5

These paintings cover the walls of Poilâne stores in Paris. Apollonia says they represent just a smattering of the hundreds they’ve collected over the years.

Dough chandelier

Dough chandelier on display in the Poilâne bakery, Paris.

Salvador Dali was a regular visitor to the bakery in the late 1960s and befriended Apolloinia’s father, Lionel Poilâne. They spoke a lot about the meaning of bread in life and art.

Dali approached the older Poilâne with an idea about creating a bedroom suite made out of bread. Dali came up with the idea but it wasn’t for one of his grand artistic visions. He was living in a five-star hotel and was convinced there were mice in the suite. If the tables and light stands made of bread showed signs of being eaten, he’d have proof for the management. The installation was eventually shown at the very hotel.

Lionel Poilâne created a replica of a dough chandelier used in the exhibit. It is displayed to this day at the store on Rue du Cherche-Midi in Paris.

The chandelier has to be remade every couple of years. Although bread may be a symbol of life, like life, it doesn’t last forever.

A paradox that would not have been lost on Dali!


New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson's sensitive heart. [ See LinkTree in Profile ]

New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ] ...

31 1
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]

Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile] ...

19 2
O, for a slice of raisin sourdough! that hath been
  Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
 Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
  Full of the true, the blushful Hippocrene,
 With beaded raisins winking at the crumb,
 And cinnamon-stainéd mouth;
 That I might eat, and leave the world unseen,
 And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”

O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
...

29 4
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.

Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.

It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.

And it wasn’t safe driving up-island.

.
.
.
.
#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany

At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.



Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.



It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.



And it wasn’t safe driving up-island.



.

.

.

.

#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
...

43 1
Happy Monk Tidings - November 15, 2023  BAKER'S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞

Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞 ...

30 2
Happy Monk Tidings - November 1, 2023 🍞 - BAKER'S CHOICE: Sourdough Sandwich Loaf; BLOG: Don't Let That Wonder Lawyer Tell You It's Not Real Bread! [ See LinkTree in Profile ]

Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ] ...

29 0
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I'll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
.
.
.
.
#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland 

Happy Monk Tidings - October 25, 2023 🍞 - BAKER'S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]

Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
.
.
.
.
#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland

Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
...

25 3
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER's CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What's That?

Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That? ...

8 0
Happy Monk Tidings - October 11, 2023  BAKER'S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞

Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞 ...

26 0
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker's Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]

Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ] ...

21 0
Happy Monk Tidings - September 27, 2023 🍞 - BAKER'S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]

Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ] ...

22 0
Happy Monk Tidings - September 20, 2023 🍞 - BAKER'S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]

Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ] ...

25 1
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
.
.
.
.
. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.

.

.

.

.

. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
...

31 0
REMINDER: Happy Monk is on Summer Break! We're off on our annual late summer respite. Next bread day is Sept. 22. See you then! (photo by Davy Joel Rippner)

REMINDER: Happy Monk is on Summer Break! We`re off on our annual late summer respite. Next bread day is Sept. 22. See you then! (photo by Davy Joel Rippner) ...

27 0
Happy Monk Tidings - August 30, 2023 🍞 - BAKER'S CHOICE:  Mountain Rye Bread; BLOG: Making Bread and Art With A Message; NOTE: Happy Monk is on Holiday for the Next Two Weeks - https://mailchi.mp/ae234548bd1a/happy_monk_tidings_aug30

Happy Monk Tidings - August 30, 2023 🍞 - BAKER`S CHOICE: Mountain Rye Bread; BLOG: Making Bread and Art With A Message; NOTE: Happy Monk is on Holiday for the Next Two Weeks - https://mailchi.mp/ae234548bd1a/happy_monk_tidings_aug30 ...

26 0
Happy Monk Tidings - August 23, 2023 🍞 - BAKER'S CHOICE: Bold Beer Bread; BLOG: Cheese Karma; More Happy Monk holidays coming soon! https://mailchi.mp/783a72739071/happy_monk_tidings_aug23

Happy Monk Tidings - August 23, 2023 🍞 - BAKER`S CHOICE: Bold Beer Bread; BLOG: Cheese Karma; More Happy Monk holidays coming soon! https://mailchi.mp/783a72739071/happy_monk_tidings_aug23 ...

25 0
Happy Monk Tidings - August 9, 2023 🍞 - BAKER'S CHOICE: Sesame Sourdough; BLOG: Say A Prayer For The Perfect Loaf; ANNOUNCEMENT: Happy Monk Summer Holiday Schedule https://mailchi.mp/99197a16b166/happy_monk_tidings_aug9

Happy Monk Tidings - August 9, 2023 🍞 - BAKER`S CHOICE: Sesame Sourdough; BLOG: Say A Prayer For The Perfect Loaf; ANNOUNCEMENT: Happy Monk Summer Holiday Schedule https://mailchi.mp/99197a16b166/happy_monk_tidings_aug9 ...

34 1
Happy Monk Tidings - August 2, 2023 🍞 - BLOG: The Great Laugh (a poem); Baker's Choice: Honey Whole Wheat Sandwich Loaf; [Campaign URL]

Happy Monk Tidings - August 2, 2023 🍞 - BLOG: The Great Laugh (a poem); Baker`s Choice: Honey Whole Wheat Sandwich Loaf; [Campaign URL] ...

16 0
Happy Monk Blog - July 26, 2023 🍞 - Swimming the Neighbourhoods; how John Cheever's short story, The Swimmer, made more sense to kids in the summertime. [See LinkTree in Profile ]

Happy Monk Blog - July 26, 2023 🍞 - Swimming the Neighbourhoods; how John Cheever`s short story, The Swimmer, made more sense to kids in the summertime. [See LinkTree in Profile ] ...

13 0
Happy Monk Tidings - July 19, 2023 🍞
Baker's Choice: Cinnamon-Raisin Bread; BLOG: Coffee, Tea and Hot Chocolate [ See LinkTree in Profile ]

Happy Monk Tidings - July 19, 2023 🍞
Baker`s Choice: Cinnamon-Raisin Bread; BLOG: Coffee, Tea and Hot Chocolate [ See LinkTree in Profile ]
...

26 0


  1. from Wikipedia entry on Basket of Bread, sourced from The Spanish Eye: Painters and Poets of Spain, essay by Antony Rowe

  2. from Wikipedia, sourced from M. Etherington-Smith, The Persistence of Memory: A Biography of Dali, 1993.

  3. from Wikipedia entry on Salvador Dali, sourced from Salvador Dali, The Secret Life of Salvador Dali, 1993.

  4. I think Dali uses the word “fetishism” not so much in the sexual context, but as the worship of inanimate objects for their supposed magical powers or because they’re considered to be inhabited by spirits.

  5. Take a look at an earlier Happy Monk blog post that describes Apollonia’s book and the bakery in greater detail … Take me to Poilâne!

2 thoughts on “Salvador Dali and the Art of Bread

  1. Thank you for the Dali anecdotes, David. And now to get back to rue du Cherche- Midi.🙂

    1. Thanks Susan! I’ve never been to Poilâne! It the Rue du Cherche-Midi is high on the list for when we travel again. Paris always beckons!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.