Good night, 2019!

It’s the end of the year. A brief pause to look back, then to cast my our eyes forward to the coming year.

And what arises immediately is gratitude for what I have and hold in front of me. The Happy Monk Baking Company has occupied much of my time and attention. It has been a big blessing.… Continue reading

Wintertime Blues

I’ve been feeling a little of the blues these past days. Maybe it’s the grey weather, the cold. We’ve nothing to compare with our eastern counterparts, who’ve had bitter cold and snow already. Still, it’s the relentless blah of winter onset that contributes to the winter blues.

That time of year thou may’st in me behold
When yellow leaves, or none, or few, do hang
Upon those boughs which shake against the cold,
Bare ruin’d choirs, where late the sweet birds sang.Continue reading

Our Daily Bread

A mid-summer open-face sandwich with a slice of Happy Monk Einkorn bread, a slather of mayonnaise and a juicy tomato. Finished with a few grains of salt and a twist of the pepper mill. This picture courtesy of Carla Babcock. Note the fine Japanese bread knife used to slice the bread.

Anne Sullivan earned a soft spot in our heart last week.… Continue reading

A Bowl of Bread Soup

La Tailleuse de Soupe” by François Barraud, 1933

I’ve been asking Happy Monk customers what they like to do with their bread. The answers thus far have been tummy-warming. They never fail to make my stomach rumble. To hurry home and try whatever they’ve described for using their Happy Monk loaf.

Some pick up their bread and tell me their immediate plans.… Continue reading