It’s apple season on the Island of Apples. Branches are bending with the weight of the glorious fruit, the air of the orchards sweetened with apple scent. Season of mists and mellow fruitfulness, and all that. We are deep into autumn now.
Our lone apple tree produced no fruit this year. No tubs are waiting to be filled, and I’m on the hunt for apples to knead into my bread dough.… Continue reading
This could be the best 100% Rye Bread ever made on Pender Island.
There can’t have been too many over the years. I made it last weekend with rye grain grown in Pender Island soil, specifically that of the large Gorsefield off Craddock and Southlands Drive, South Pender.
The Rye was planted by Vince and Katie, the new owners of the Gorsefield.… Continue reading
Early August is the beginning of summer mellowness. Time slows, the swallows swoop, the summer lawns hiss and whisper. The full-fledged season now stretches before us. It lasts only a few weeks, but in the end, it will seem like months.
Upbeat July fades away like an old postcard; the preparation and rush to the beaches and road-trip holidays, lawn furniture and picnic hampers loaded in the trunk.… Continue reading