Posted on 6 Comments

Confessions of a Would-Be Baker

Feeding the multitudes

I don’t consider myself a professional baker by any means. I’ve never studied a baking program, never worked in a bakery. I’ve learned a few tricks from books, watched a few videos like everyone else. And I’ve learned a bit by doing. Making larger quantities of bread than just a couple of loaves at a time.

I’m more of a serious home baker. I still mix my doughs mostly by hand. I still struggle with consistent results. I look at more experienced bakers who turn out hundreds of loaves by themselves, instead of a few dozen like me.

Yet I manage to sell my bread and make a small living from it. But that does not make me professional.

The physical toll of mixing dough

It’s hard work. I feel the physical toll at the end of a day of dough mixing and still facing an early morning shift with Mildrith, the wood-fired oven. Math was never a strong suit of mine. Yet, I spend up to an hour each baking day, working out hydration percentages, calculating how much extra sourdough levain I need to make. I’ve had to learn Baker’s Math. Yes, that’s “a thing.”

Managing supplies, placing orders, taking orders — all of that is part of a professional baker’s life, yes, but I’m a long way from being a professional baker.

I take particular pride in being self-taught. It’s all fuelled by a passion for bread and baking that still pulses through me. The magic of mixing flour, water, and salt, feeling it come alive in my hands, taking on a life of its own. Pulling lofty, chestnut brown loaves out of the oven, the gorgeous aroma, and the great flavour of freshly baked loaves. And the generous compliments of customers, who clutch their bread close to their stomachs and smile!

A professional baker might be less charmed by these pleasures. Perhaps there is a point where a hardened baker takes more joy in devising a baking schedule that results in a 15 percent increase in bread output. Or introducing a new piece of equipment that produces more uniformly shaped buns.

The would-be baker

The pleasure of a fine loaf

I can appreciate those kinds of rewards. But every baker I’ve met or read about is driven by the end result: the pleasure people take in a loaf or cake made from their own toil and ingenuity. The crust colour of a baguette translates to flavour and texture. The loftiness of a country loaf suggests a soft, pillowy crumb. There is something magic in the craft of baking. I’d venture to say all bakers, professional or otherwise, are turned on by it.

From time to time, I crave a baker-mentor. Someone to turn me in a new direction, show me how to achieve a 15 percent increase in bread production, or suggest how to incorporate pastry into the Happy Monk repertoire.

I get inspired about growing wheat here on Pender (where would I ever start?), milling more grain for better flavour (very time consuming and technical) or even starting a full-blown bakery.

I’ve been warned away from all of these ambitions by bakers and friends who know me too well. “It’s too much work just being a baker, David,” one baker friend told me. “Plus, I don’t want to have to come to Pender every time your mill needs to be dressed.”

A worthy mentor

Knows me too well.

Jennifer is my real mentor. She sits patiently, quietly (for the most part) as I rattle off my ambitions, plans to take over the world. Turn it into bread paradise, feed the multitudes with a handful of grain.

But I’m coming around to the belief that my real ambition is simplicity. That I need nothing more than to produce a few beautiful loaves for sustenance and pleasure. The kind of bread that you can hold against your belly, and that makes you smile.


Moonset and high tide, South Pender Island at 3:50 a.m. 
.
.
.
.
.
.
.
.
.
 #woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #clayoven #clayovenbaking #coboven #cobovenbaking #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery

Moonset and high tide, South Pender Island at 3:50 a.m.
.
.
.
.
.
.
.
.
.
#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #clayoven #clayovenbaking #coboven #cobovenbaking #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
...

49 8
Happy Monk Tidings - July 21, 2021 🍞 - Baker's Choice: Bird Seed Bread; Blog: Rye Bread: The Agony and the Ecstasy [ See link in profile ]

Happy Monk Tidings - July 21, 2021 🍞 - Baker's Choice: Bird Seed Bread; Blog: Rye Bread: The Agony and the Ecstasy [ See link in profile ] ...

25 1
In the early light of dawn, Mildrith oven-springs sourdough, caramelizes crusts gold and brown and leaves heavenly smells as evidence. Inside her hot clay dome, 12 boules of Salish Sourdough are on the final stage of their journey. Behold the steam rising out of the chimney!
.
.
.
.
.
.
#woodfired #woodfiredoven #clayoven #clayovenbakery #clayovenbread #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery

In the early light of dawn, Mildrith oven-springs sourdough, caramelizes crusts gold and brown and leaves heavenly smells as evidence. Inside her hot clay dome, 12 boules of Salish Sourdough are on the final stage of their journey. Behold the steam rising out of the chimney!
.
.
.
.
.
.
#woodfired #woodfiredoven #clayoven #clayovenbakery #clayovenbread #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
...

65 1
Happy Monk Tidings - July 14, 2021 🍞 - Baker's Choice this week: Rye and Spelt Sourdough; Blog: Pleasure and Worry in the Summer Heat; Gratitude for Pender Island Fire Rescue; Happy Monk Search-Ability [ See link in profile ]

Happy Monk Tidings - July 14, 2021 🍞 - Baker's Choice this week: Rye and Spelt Sourdough; Blog: Pleasure and Worry in the Summer Heat; Gratitude for Pender Island Fire Rescue; Happy Monk Search-Ability [ See link in profile ] ...

33 2
Happy Monk Tidings - July 7, 2021 🍞 - Baker's Choice: Sourdough Sandwich Loaf; Blog Redux: Aunty Betty's "Brown Bread"; [ See newsletter link in Profile ]

Happy Monk Tidings - July 7, 2021 🍞 - Baker's Choice: Sourdough Sandwich Loaf; Blog Redux: Aunty Betty's "Brown Bread"; [ See newsletter link in Profile ] ...

26 1
Happy Monk Tidings - June 30, 2021 🍞 - Baker's Choice: Spelt and Honey Loaf; Blog: These Waters, This World Around Me - [ See Link in Profile ]

Happy Monk Tidings - June 30, 2021 🍞 - Baker's Choice: Spelt and Honey Loaf; Blog: These Waters, This World Around Me - [ See Link in Profile ] ...

30 0
Happy Monk Tidings - June 23, 2021 🍞 - Baker's Choice: Deli Rye Bread; Blog: Summer Stars; and Who invented No-Knead? [ See link in profile ]

Happy Monk Tidings - June 23, 2021 🍞 - Baker's Choice: Deli Rye Bread; Blog: Summer Stars; and Who invented No-Knead? [ See link in profile ] ...

33 2
Happy Bloomsday from the Happy Monk - June 16, 2021 🍞 - Baker's Choice: An Earthy Olive Loaf; Blog Redux: The Terroir or Wine and Wheat; A Letter from Carrie and Leighton; [ See link in profile ]

Happy Bloomsday from the Happy Monk - June 16, 2021 🍞 - Baker's Choice: An Earthy Olive Loaf; Blog Redux: The Terroir or Wine and Wheat; A Letter from Carrie and Leighton; [ See link in profile ] ...

20 1
Cinnamon-Raisin loaves, they get it on! Can’t keep their hands off each other when they’re a little too close in the oven. Monkey business!
.
.
.
.
.
#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #cinnamonraisin #cinnamonraisinbread #cinnamonraisinsourdough #breadsex #breadporn #showusyourfuckedloaves #breadmaking #breadbaking #breadlove #bread #bakery #bakersofinstagram #bakerslife #bakersandspice #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery

Cinnamon-Raisin loaves, they get it on! Can’t keep their hands off each other when they’re a little too close in the oven. Monkey business!
.
.
.
.
.
#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #cinnamonraisin #cinnamonraisinbread #cinnamonraisinsourdough #breadsex #breadporn #showusyourfuckedloaves #breadmaking #breadbaking #breadlove #bread #bakery #bakersofinstagram #bakerslife #bakersandspice #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
...

74 3
Happy Monk Tidings - June 9, 2021 🍞 - Baker's Choice: Cinnamon Raisin Sourdough; Blog: Chasing the Perfect Loaf - [ See link in profile ]

Happy Monk Tidings - June 9, 2021 🍞 - Baker's Choice: Cinnamon Raisin Sourdough; Blog: Chasing the Perfect Loaf - [ See link in profile ] ...

52 11
Happy Monk Tidings - June 4, 2021 🍞 - Baker's Choice: Metchosin Wheat and Honey Pan Loaf; Happy Monk Favourite: Salish Sourdough; Blog: Gratitude and the Joy of Chopping Wood - [See Link in Profile ]

Happy Monk Tidings - June 4, 2021 🍞 - Baker's Choice: Metchosin Wheat and Honey Pan Loaf; Happy Monk Favourite: Salish Sourdough; Blog: Gratitude and the Joy of Chopping Wood - [See Link in Profile ] ...

30 0
Look what I found in the back of the wood-fired oven last Friday morning. A mighty Seed Feast from last week, no longer so mighty, burned to a crisp. Knew I was one loaf short, but no idea where it went. Mystery solved. The ravens will appreciate it ... it’ll need a hammer to break it up!

Look what I found in the back of the wood-fired oven last Friday morning. A mighty Seed Feast from last week, no longer so mighty, burned to a crisp. Knew I was one loaf short, but no idea where it went. Mystery solved. The ravens will appreciate it ... it’ll need a hammer to break it up! ...

47 3
Happy Monk Tidings - May 19, 2021 🍞 - Baker's Choice: Double Fermented Oat Bread; Blog: Dreams of Bread; Introducing a New Way to Order Happy Monk Bread - [ See link in profile ]

Happy Monk Tidings - May 19, 2021 🍞 - Baker's Choice: Double Fermented Oat Bread; Blog: Dreams of Bread; Introducing a New Way to Order Happy Monk Bread - [ See link in profile ] ...

36 3
Happy Monk Tidings - May 12, 2021 🍞 - Baker's Choice: Rye and Currant Sourdough; Happy Monk Blog: No-Knead Bread Revisited [ See link in profile ]

Happy Monk Tidings - May 12, 2021 🍞 - Baker's Choice: Rye and Currant Sourdough; Happy Monk Blog: No-Knead Bread Revisited [ See link in profile ] ...

38 0
Happy Monk Tidings - May 5, 2021 🍞 - Baker's Choice: Whole Wheat and Spelt Pan Loaf; Blog: This Bread You Eat, This Poem You Digest - [ See link in profile ]

Happy Monk Tidings - May 5, 2021 🍞 - Baker's Choice: Whole Wheat and Spelt Pan Loaf; Blog: This Bread You Eat, This Poem You Digest - [ See link in profile ] ...

44 1
Happy Monk Tidings - April 28, 2021 🍞 - Happy Monk Blog Redux: Life in small-town Burgundy: The French Factor; Bread of the Week: Baker's Choice, Purple Barley Bread, PLUS return of the mighty Seed Feast [ See Link in Profile ]

Happy Monk Tidings - April 28, 2021 🍞 - Happy Monk Blog Redux: Life in small-town Burgundy: The French Factor; Bread of the Week: Baker's Choice, Purple Barley Bread, PLUS return of the mighty Seed Feast [ See Link in Profile ] ...

26 2
Happy Monk Tidings - April 21, 2021 🍞 – Happy Monk Blog: Read about one of my greatest bread teachers: “A Bread Teacher With No Recipe” Also: This week’s Baker’s Choice: Danish Black Rye Bread.
.
[ See link in Profile ]
.
.
.
.
.
.
#teachers #breadteachers #bread #breadlove #breadlife #norecipe #happymonkbaking #happymonkbaker #happymonkbakery #penderisland #southpenderisland

Happy Monk Tidings - April 21, 2021 🍞 – Happy Monk Blog: Read about one of my greatest bread teachers: “A Bread Teacher With No Recipe” Also: This week’s Baker’s Choice: Danish Black Rye Bread.
.
[ See link in Profile ]
.
.
.
.
.
.
#teachers #breadteachers #bread #breadlove #breadlife #norecipe #happymonkbaking #happymonkbaker #happymonkbakery #penderisland #southpenderisland
...

21 2
G&T and HT - C’est necessaire after a long day and night at the Happy Monk Baking Company.
.
.
.
.
.

#ginandtonic #gin #G&T #BoundaryPass #SouthPender #SouthPenderIsland #HappyMonkBakery #HappyMonkBaking #HappyMonkBaker #cestnecessaire #cestnécessaire #cestnecessaire😍

G&T and HT - C’est necessaire after a long day and night at the Happy Monk Baking Company.
.
.
.
.
.

#ginandtonic #gin #G&T #BoundaryPass #SouthPender #SouthPenderIsland #HappyMonkBakery #HappyMonkBaking #HappyMonkBaker #cestnecessaire #cestnécessaire #cestnecessaire😍
...

56 4

6 thoughts on “Confessions of a Would-Be Baker

  1. I consider you a craftsman, David, and your sourdough loaves already perfection. I suspect that accolades won’t prevent you from striving for it, anyway. I’m cheering you on.

    1. Entrepreneur-artisans like you are a national treasure. Wish you 15% more pride. Keep your quill sharp!

      1. So great to hear from you, Linda! Thanks for the cheery message … and love to Bob!

    2. Davy, thank you for your kind words!

  2. You are a true artist David. Included in self taught passions are some of the finest artisans in the world and you are among them. We on Pender, are so very fortunate to have you here baking the most wonderful and delicious bread. Thank you for your hard work and for providing us all with such a gift.

    1. Thank you so much for your kind words, Anne!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.