I don’t consider myself a professional baker by any means. I’ve never studied a baking program, never worked in a bakery. I’ve learned a few tricks from books, watched a few videos like everyone else. And I’ve learned a bit by doing. Making larger quantities of bread than just a couple of loaves at a time.… Continue reading
The New Bread Basket by Amy Halloran starts off a little like Proust’s Remembrance of Things Past. The taste of a simple cookie, a madeleine, inspires a flood of memories for Proust. In Halloran’s case, an oatmeal ganache cookie, a treat from her husband, awakens a taste for flour and all that was entailed in bringing it to the oatmeal ganache cookie.… Continue reading
In the early morning hours, sweeping out the oven, bringing dough baskets down from the fridges … even before the birdsong starts, I listen to bread podcasts to keep my sleepy brain focused.