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An Inspiration in the Early Morning

In the early morning hours, sweeping out the oven, bringing dough baskets down from the fridges … even before the birdsong starts, I listen to bread podcasts to keep my sleepy brain focused.

One, in particular, has become a bit of an obsession for me, The Rise Up Podcast. It’s a celebration of bakers and their bakeries and the communities they serve.

Its affable host, Mark Dyck, interviews bakers and baking teachers from around the world and coaxes fascinating stories and perspectives about their passions for bread and baking.

What was the spark that led these people into the baking world? What inspires and sustains them? Who were their teachers, who influenced them? What were their struggles and triumphs?

Why bakers?

“Bakers are people who play a hugely positive role in their communities,” Dyck says on the Rise Up website. “One that goes way beyond basic nourishment.

“They have incredibly interesting stories to tell and to share, but unless they’ve published a cookbook … you’ll never hear their stories.

Their stories deserve to be heard.”

Dyck knows his subject. For five years, he and his partner/wife, Cindy, owned and operated the Orange Boot Bakery in Regina, Saskatchewan. Dyck was an active member of the Bread Baker’s Guild of America and an avid baking conference attendee for years. He walks the walk, talks the talk.

Tell me about your pastry cream!

Rise Up podcast host Mark Dyck and partner and wife, Cindy

But his interviews are casual, not probing. They can be geeky: “So how many decks did your oven have?” “Do you mix by hand?” “Tell me about your pastry cream?”

But they also capture the appeal of the baking profession, the romanticism of opening a bakery, and the grinding work schedules. They speak to why we’re attracted to these places, where we meet, have coffee, carry away bags of warm bread, croissants, pastries, pies.

There’s a seat-of-the-pants quality to the interviews, in a good way. He’s charming with his guests, a real fan, but he’s also eager to share his own experience. The interviews have the quality of two people talking over coffee in their favourite bakery, maybe after polishing off a couple of pastries or sharing a recipe or two.

The Rise Up Podcast has been going for just over two years. Number 97 was released just last week, an interview with the inventor of the Challenger Bread Pan, Jim Challenger.

From luminaries to apprentices

But we’ve also heard from baking luminaries, like Jeffrey Hamelman, author of the definitive text, Bread: A Baker’s Book of Techniques and Recipes. Blair Marvin and Andrew Heyn, a husband and wife team who run two companies: Elmore Mountain Bread and New American Stone Mills, which make leading-edge flour mills. Or the owner of RedBeard Historic Bakery in Trentham, Australia, just outside Melbourne. It features a massive Scotch Oven that operated continuously for almost 100 years until recent renovations.

Mark has interviewed authors Peter Reinhart, Daniel Leader, and Martin Philip. But he also reaches out to baking apprentices, such as a young Scottish woman, Rosie Gray, who was in the middle of a cycling trip from Scotland through Belgium working stints at different bakeries. For no other reason than to learn the craft and to “soak it all up.”

We’ve heard about several British Columbia bakeries, most recently, Yonni’s Doughnuts of Victoria. I was inspired to hear about Slow Rise Bakery of Gabriola Island, which installed an Italian-made stainless steel wood-fired. Owner Paul MacEwan made a great observation that he doesn’t “earn a living, he earns a lifestyle,” running his bakery in the Gulf Islands.

These are great conversations, not just information, technique and perspective. The passion for baking and bakeries comes through in every episode of the podcast. They are enjoyable as well as informative.

Salve to the soul

Listening to these podcast is, for me, as a salve to the soul. Baking is hard physical work and isolating, often going into the late hours. Hearing bakers talk of their struggles to get a load of bread into the oven on schedule, or what might have been wrong with the sourdough starter, bring a smile to my face. I’ve experienced many of these things. I join the laughter, knowing precisely what they’re talking about. I’ve found a community!

Mark Dyck scores some beautiful looking seed loaves

But the interviews also touch on current topics in bread baking, such as the movement towards sustainable grains and permaculture, community-based grain culture, and the business challenges of bakeries in the age of the Coronavirus.

For a neophyte baker such as myself, the discussions are illuminating and confidence-boosting. But it’s not unusual to hear well-established bakers praise Dyck’s work. The Rise Up Podcast has their ear, as well as mine.

On to other adventures?

After closing his bakery, Dyck turned to his backyard brick oven to bake for a small group of neighbours and friends. Last Fall, he and Cindy moved from Regina to take up residence in Victoria. He continues with his podcast and has created an online forum for bakers, mostly in North America, to compare notes and discuss all things baking.

Mark Dyck is moving on to other things, it appears, but I, for one, hope he keeps up his valuable service to the baking community through the Rise Up Podcast and his other endeavours to keep bakers together and to have their stories heard!

Thanks, Mark!


Happy Monk Tidings - May 5, 2021 🍞 - Baker's Choice: Whole Wheat and Spelt Pan Loaf; Blog: This Bread You Eat, This Poem You Digest - [ See link in profile ]

Happy Monk Tidings - May 5, 2021 🍞 - Baker's Choice: Whole Wheat and Spelt Pan Loaf; Blog: This Bread You Eat, This Poem You Digest - [ See link in profile ] ...

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Happy Monk Tidings - April 28, 2021 🍞 - Happy Monk Blog Redux: Life in small-town Burgundy: The French Factor; Bread of the Week: Baker's Choice, Purple Barley Bread, PLUS return of the mighty Seed Feast [ See Link in Profile ]

Happy Monk Tidings - April 28, 2021 🍞 - Happy Monk Blog Redux: Life in small-town Burgundy: The French Factor; Bread of the Week: Baker's Choice, Purple Barley Bread, PLUS return of the mighty Seed Feast [ See Link in Profile ] ...

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Happy Monk Tidings - April 21, 2021 🍞 – Happy Monk Blog: Read about one of my greatest bread teachers: “A Bread Teacher With No Recipe” Also: This week’s Baker’s Choice: Danish Black Rye Bread.
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#teachers #breadteachers #bread #breadlove #breadlife #norecipe #happymonkbaking #happymonkbaker #happymonkbakery #penderisland #southpenderisland

Happy Monk Tidings - April 21, 2021 🍞 – Happy Monk Blog: Read about one of my greatest bread teachers: “A Bread Teacher With No Recipe” Also: This week’s Baker’s Choice: Danish Black Rye Bread.
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[ See link in Profile ]
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#teachers #breadteachers #bread #breadlove #breadlife #norecipe #happymonkbaking #happymonkbaker #happymonkbakery #penderisland #southpenderisland
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G&T and HT - C’est necessaire after a long day and night at the Happy Monk Baking Company.
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#ginandtonic #gin #G&T #BoundaryPass #SouthPender #SouthPenderIsland #HappyMonkBakery #HappyMonkBaking #HappyMonkBaker #cestnecessaire #cestnécessaire #cestnecessaire😍

G&T and HT - C’est necessaire after a long day and night at the Happy Monk Baking Company.
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#ginandtonic #gin #G&T #BoundaryPass #SouthPender #SouthPenderIsland #HappyMonkBakery #HappyMonkBaking #HappyMonkBaker #cestnecessaire #cestnécessaire #cestnecessaire😍
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Happy Monk Tidings - April 14, 2021 🍞 - Baker's Choice: Spelt + Honey Loaf; Plus the mighty Seed Feast; Happy Monk Blog: Nina's Pain Sauvage - [ See link in profile ]

Happy Monk Tidings - April 14, 2021 🍞 - Baker's Choice: Spelt + Honey Loaf; Plus the mighty Seed Feast; Happy Monk Blog: Nina's Pain Sauvage - [ See link in profile ] ...

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Happy Monk Tidings - April 7, 2021 🍞 - Baker's Choice: Fig and Fennel Loaf or Your Old Stand by: the Salish Sourdough; Happy Monk Blog: Is the Baguette on the Verge of Renaissance? - [ See link in profile ]

Happy Monk Tidings - April 7, 2021 🍞 - Baker's Choice: Fig and Fennel Loaf or Your Old Stand by: the Salish Sourdough; Happy Monk Blog: Is the Baguette on the Verge of Renaissance? - [ See link in profile ] ...

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UPDATE: Sorry folks! No Bread This Week 😢. We'll be back soon! [ See link in profile ]

UPDATE: Sorry folks! No Bread This Week 😢. We'll be back soon! [ See link in profile ] ...

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Happy Monk Tidings - March 24, 2021 🍞 - Blog: The Milk Maid, Love and Bread Pudding; Bread this week: Salish Sourdough and Seed Feast - [ See link in profile ]

Happy Monk Tidings - March 24, 2021 🍞 - Blog: The Milk Maid, Love and Bread Pudding; Bread this week: Salish Sourdough and Seed Feast - [ See link in profile ] ...

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Happy Monk Tidings - March 17, 2021 🍞 - Happy Monk Blog: One a Penny, Two a Penny! | Baker's Choice: Hot Cross Buns [ See link in Profile ]

Happy Monk Tidings - March 17, 2021 🍞 - Happy Monk Blog: One a Penny, Two a Penny! | Baker's Choice: Hot Cross Buns [ See link in Profile ] ...

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Happy Monk Tidings - March 10, 2021 🍞 - Bread this week: Your favourites: Salish Sourdough and Seed Feast; Happy Monk Blog: The Ocean Within Us [ See link in profile ]

Happy Monk Tidings - March 10, 2021 🍞 - Bread this week: Your favourites: Salish Sourdough and Seed Feast; Happy Monk Blog: The Ocean Within Us [ See link in profile ] ...

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Happy Monk Tidings - March 5, 2021 🍞 - Happy Monk Blog: Building Fences, Mending Walls; and Baker's Choice: Polenta and Rosemary Sourdough [ See link in profile ]

Happy Monk Tidings - March 5, 2021 🍞 - Happy Monk Blog: Building Fences, Mending Walls; and Baker's Choice: Polenta and Rosemary Sourdough [ See link in profile ] ...

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Happy Monk Tidings - February 24, 2021 🍞 - Happy Monk Blog: The Honest Baker; Bread choices this week: Salish Sourdough or Seed Feast - [ See link in profile ]

Happy Monk Tidings - February 24, 2021 🍞 - Happy Monk Blog: The Honest Baker; Bread choices this week: Salish Sourdough or Seed Feast - [ See link in profile ] ...

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Happy Monk Tidings - February 17, 2021 🍞 - Baker's Choice Week: Mountain Rye; Blog: A Hard-Earned Homecoming - [See link in Profile]

Happy Monk Tidings - February 17, 2021 🍞 - Baker's Choice Week: Mountain Rye; Blog: A Hard-Earned Homecoming - [See link in Profile] ...

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Check out the Happy Monk being interviewed on (@madbaker)Mark Dyck’s Rise Up Podcast ... wherever you get your podcasts! Scintillating conversation for baking nerds and wood-fired oven enthusiasts!
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#baking #bakingpodcast #woodfired #woodfiredoven #woodfiredbaking #cobovens #breadbaking #breadmaker #bakery #bakinglife #happymonkbakery #happymonkbakingcompany #happymonkbaker #penderisland #southpenderisland #penderislandbc #podcast
@earth.oven

Check out the Happy Monk being interviewed on (@madbaker)Mark Dyck’s Rise Up Podcast ... wherever you get your podcasts! Scintillating conversation for baking nerds and wood-fired oven enthusiasts!
.
.
.
#baking #bakingpodcast #woodfired #woodfiredoven #woodfiredbaking #cobovens #breadbaking #breadmaker #bakery #bakinglife #happymonkbakery #happymonkbakingcompany #happymonkbaker #penderisland #southpenderisland #penderislandbc #podcast
@earth.oven
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3 thoughts on “An Inspiration in the Early Morning

  1. Thank you David! I’m so glad the podcast resonates with you. It’s so exciting to see who it’s reaching. It’s been great to get to know you a little and I can’t wait to visit.

    PS. I may not be selling bread these days, but I won’t stray too far from an oven and some flour. 🙂

    1. And thanks for all you do to bring bakers together, Mark!

  2. I love seeing the Beatles among your breadworld photos every week.

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