I don’t consider myself a professional baker by any means. I’ve never studied a baking program, never worked in a bakery. I’ve learned a few tricks from books, watched a few videos like everyone else. And I’ve learned a bit by doing. Making larger quantities of bread than just a couple of loaves at a time.… Continue reading
In the early morning hours, sweeping out the oven, bringing dough baskets down from the fridges … even before the birdsong starts, I listen to bread podcasts to keep my sleepy brain focused.