It seemed a little dystopic, Saturday when I pulled into the Driftwood Centre. The parking lot was mostly empty. There was a power generator roaring away at the entrance to the Tru Value grocery store.
Of course, news of the Coronavirus was forward in my mind. It coloured my response to the scene, drawing parallels to zombie/horror movies I’d seen in the distant past.
There was a power outage, remember, and the Tru Value was trying to keep the refrigerators and coolers running with power from the generator.
But then, sure enough, two people emerged from the store holding toilet paper packages and large bags of groceries. It was no typical Saturday at the Driftwood. Power outage or not.
The staff beckoned us inside and guided us around the store because the lights were off and aisles in the back were dark. It was cash-only at the checkout. There was no WiFi and thus no credit/debit capability, but it was otherwise a successful shop. Manager Mike Gray and the staff were cheerful and helpful, and there was a shared sense of “Let’s make the best of this strange situation.”
My Friday morning bread bake
Driving home, I remembered my early morning bread bake, Friday, the day before. I was up at 2:30 a.m. I’d swept embers and ashes out of the oven and shuttered her off to cool down. I walked around to the front of the property, overlooking Boundary Pass. We call it “The Prow” because it feels like the bow of a ship.
The moon was behind a thin veil of clouds. I couldn’t see stars or the water at the foot of the cliff. A few birds twittered in the darkness, but the world was otherwise silent, still.
The word, dystopic, did not come to mind this time. I was instead reminded of the solidity of the earth, its permanence. My weight bearing down on the turf, the globe supporting me.
The muffled birdsong, the softened moonlight, trees clinging to the rock, swaying in a gentle breeze. It has been thus for thousands of years and will be for many more.
The world is still a beautiful place
With all the strange things happening, the world is still a beautiful place, I thought, standing there on the prow of South Pender.
The news changes minute by minute, but this is a truth we can hold as self-evident 1, solid, permanent.
The Coronavirus has grabbed hold of the world, exploited the latent fear in all of us. Still, I think we’d do well to stay close to what is most true in our lives, to remember our immense blessings and bounty … while taking care of our health and those around us.
![Happy Monk Tidings - October 27, 2021 🍞 - Baker's Choice this week: Mountain Rye; Blog: Colossal Roughhousing on Boundary Pass [ See link in profile ]](https://i0.wp.com/happymonkbaking.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png?w=980&ssl=1)
Happy Monk Tidings - October 27, 2021 🍞 - Baker's Choice this week: Mountain Rye; Blog: Colossal Roughhousing on Boundary Pass [ See link in profile ]
The good earth! We survive the big storm! Been inside all day so I’m going swimming and the hot tub awaits. .
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#coldwaterswimming #coldwaterswim #coldwatertherapy #penderisland #southpenderisland
Happy Monk Tidings - October 20, 2021 🍞 - Baker's Choice: Sprouted Purple Barley Sourdough; Blog: To All the Bakers: Past, Present, Future and Imaginary! [ See Link in Profile ]
Celebrating the season of apples on Pender Island, we made a full-on Pender Apple bread with a selection of apples from Black Rabbit Farms and Old Growth apple cider from our own Twin Island Cider (with a little Perry) @twinislandcider. Dehydrated the apples and folded them into the dough part way through fermentation. Beautiful droplets of sweetness from the dried apples and a heady note of cider surrounded by the gentle sourdough tang. Pender Island forever! Long live Pender!
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#apples #apple #applebread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #bread #breadhead #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #rusticbread #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc
Happy Monk Tidings - October 15, 2021 🍞 - Baker's Choice: Pender Island Apple Bread; Blog: Happy Monk Bread Teachers: Francis Olive [ See Link in Profile ]
It snowed Sesame Wheat Sourdough in the kitchen this morning, up to our knees in loaves. This one was so sesame forward and umami, it was addictive and I couldn’t stop slicing and buttering and stuffing down my gullet. Inspired by the Sesame Bread from our friends at @workingculturebread in Victoria, whose Sesame loaf is sublime. I came home from a visit last month and set to making a Happy Monk version, super-charged with lots of whole wheat and a ton of sesame seeds. Still some refinements but heading in the right direction!
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#sesame #sesamebread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #bread #breadhead #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #rusticbread #penderisland #southpenderisland
Happy Monk Tidings - October 6, 2021 🍞 - Baker's Choice: Sesame-Wheat Sourdough; Blog: Making Your Own Bread - You've Got This; Video: Bake Day with the Happy Monk [See Link in Profile ]
Bake Day with the Happy Monk. The amazing @jomosenpai (my son) came over to Pender last summer on a bake day. Was in my face all the time, taking pictures, shooting video. It was so great having him around, and I’m amazed the bread (Polenta Rosemary Sourdough) turned out so well. This video he made turned out very well, too!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #polenta #polentabread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
Happy Monk Tidings - September 22, 2021 🍞 - Baker's Choice: Harvest Bread; Blog: Sourdough September and the Real Bread Campaign [ See link in profile ]
A horizontal world, an endless beach with long rollers, sandwiched beneath a low sky ceiling … and hundreds of surfers. Chesterman’s Beach, Tofino.
Arise, ye loaves from your slumber!
Arise, ye taste buds of want.
For reason in eating now thunders,
And at last ends of the age of cant!
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#internationale #woodfired #woodfiredoven #woodfiredovenbread #seedbread #seedfeast #rusticbread #rusticbreads #firewood #bread #realbread #naturallyleavened #baker #bakery #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany
Post to The Happy Monk Baking Company
Happy Monk Tidings - September 1, 2021 🍞 - Baker's Choice: Sprouted Rye and Seed Bread; Blog: We're all rich when you think about it; South Pender Growers and Makers and Heritage Market; The Happy Monk Holidays - [ Link in profile ]
Happy Monk Tidings - August 25, 2021 🍞 - Baker's Choice: Cinnamon-Raisin Bread; Blog: Marriage, Laurie Anderson and the Weddings of Pender; and more! [ See links in profile ]
300 hamburger buns for friends’ wedding, Aug. 21. A great honour to be asked to do this and be part of the feeding of the guests. The buns were used not for hamburgers, but spit-roasted pulled pork. The reception was glorious, held at the far end of Pender Island’s retired airstrip, now a farm, in all its rural splendour. I was too tired to stay, but enjoyed a glass of wine, talking to the mother of the bride and a few of the happy guests. Marriages are good news stories!
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#woodfired #woodfiredoven #coboven #earthoven #Mildrith #Mildriththeoven #woodfiredovenbread #buns #bunstagram #bunsbunsbuns #hamburgerbuns #bread #realbread #naturallyleavened #baker #bakersofinstagram #bakery #artisanbread #breadhead #sourdough #sourdoughbread #sourdoughbaking #weddingfeasts #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Happy Monk Tidings - August 18, 2021 🍞 - This week's Baker's Choice: The Approachable Loaf; Blog: A Benediction on Mount Norman. [ See links in Profile ]
Happy Monk Tidings - August 11, 2021 🍞 - Baker's Choice: Polenta and Rosemary Sourdough; Blog: Here's to the Homely Loaves! [ See Linktree in Profile ]
Lo! The mighty Seed Feast! Favoured by Happy Monk customers the Pender Islands over! These loaves, just rolled out of Mildrith, are hot and fragrant with seeds, nuttiness and bready wholesome-ness. O for a steamy slice and a schmear of butter! That I may eat “and leave the world unseen, and with thee fade away into the forest dim.” (Apologies to the ghost of John Keats).
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#seedfeastbread #seedbread #seedybread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #earth.oven #bread #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #breadpoetry #rusticbread #penderisland #southpenderisland
Happy Monk Tidings - August 4, 2021 🍞 - Baker's Choice: Volkornbrot (German Rye) with Sunflower Seeds; also Seed Feast; Blog: Why Eat Ancient and Heritage Grains?; Goin' Fishin' Soon! [ See Linktree in Profile ]
Happy Monk Tidings - July 28, 2021 🍞- Baker's Choice: Sprouted Kamut; Blog: Mildrith's Body of Miracles; Goin' Fishin' - [ See Link in Profile ]
This is as dark as these loaves are gonna get in the falling heat of Mildrith, the wood-fired cob oven. They’re good enough for me. She’s already baked 53 loaves throughout the morning, and this will be her last labour of the day. Right now, the clay walls are about 420ºF, not enough heat for another load. If I were more organized and more energetic, I’d have a bunch of cookies lined up to bake or, better yet, a few pan loaves of dark rye bread that could bake the rest of the day. She’s a miracle, Mildrith is, and she’s helped feed hundreds of Pender Island residents over the past two-and-a-half years. Saturday is a rest day for the Happy Monk baker and a day of gratitude. And this Saturday, I’m directing my gratitude at Mildrith, the wood-fired oven!
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#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #clayoven #clayovenbaking #coboven #cobovenbaking #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #seedbread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
Moonset and high tide, South Pender Island at 3:50 a.m.
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#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #clayoven #clayovenbaking #coboven #cobovenbaking #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
Happy Monk Tidings - July 21, 2021 🍞 - Baker's Choice: Bird Seed Bread; Blog: Rye Bread: The Agony and the Ecstasy [ See link in profile ]
Whole Rye and Spelt Sourdough with generous scoops of seeds and great texture. Mildrith loves these rye loaves … I wish we had smell-o-vision to smell you what I mean.
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#ryebread #wholegrain #wholegrainbread #speltbread #woodfired #woodfiredoven #clayoven #clayovenbakery #clayovenbread #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
In the early light of dawn, Mildrith oven-springs sourdough, caramelizes crusts gold and brown and leaves heavenly smells as evidence. Inside her hot clay dome, 12 boules of Salish Sourdough are on the final stage of their journey. Behold the steam rising out of the chimney!
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#woodfired #woodfiredoven #clayoven #clayovenbakery #clayovenbread #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
A phrase borrowed, of course, from the U.S. Declaration of Independence.↩
Inspiring photos to go with your encouraging words, David. Our favorite familiar things.
I sometimes feel like all the stitching is coming out of our world but a walk around our ridge puts things into perspective and I realize I live in a society of tall trees – I’m just a sojourner here, embraced, canopied, protected.
Nice, David. Good that you are continuing on as usual, true to our Scots heritage!
Thanks, Leslie! I may be a happy monk, but I’m also a dour Scot!
Thanks Dave for putting things into a more cheerful perspective. Back from Mexico and self quarantined so back in your bread line in April. Can’t wait!!