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The End of Days?

It’s hard to think of anything else these days.

As I write this, it is a sunny spring day, blustery and chilly. In normal times such weather would carry the promise of warmer weather and gentler days. Today, the wind seems bitter, harsh.

I’ve been reading the remarkable new novel by Hilary Mantel, The Mirror and the Light, the last in her trilogy on the English politician, Thomas Cromwell. (Wolf Hall and Bring Up the Bodies are the predecessors). Passage after passage of breath-taking prose, but I have to put it down every few minutes. The news of the day distracts me. The Mirror is a work of stunning beauty, but in light of the Coronavirus, is it made less relevant?

The headlines bray

The headlines bray, news anchors frown over stories about the plummeting economy. They talk of social distancing, the prospect of hospitals being overwhelmed, massive unemployment.

I’m not an anxious person, for the most part, but I’ve recently succumbed to moments of fear about the impending “end of days.” How will the world ever be ordinary again?

The world isn’t ending, of course, it’s just a little more uncertain and insecure. I am grateful to have good health, a lovely partner, and to be thriving here on Pender Island.

 And I’m grateful to all who have bought bread from the Happy Monk Baking and for the community it has inspired.

The boundary stone

There is learning and wisdom to be found in great books if we can relax into them. I can’t recommend highly enough The Mirror and the Light, with its reflections on the plague and politics and autocratic leaders. These subjects may seem too close to home. Still, when elevated to high art by Hilary Mantel’s skillful prose and insight, it can offer helpful perspectives on our own times.

Last week, a customer mentioned he had recently visited the town of Eyam, Darbyshire. On the outskirts of the village, there is a boulder that marks the boundary between Eyam and neighbouring Stoney Middleton, known as the “boundary stone.”

During an outbreak of bubonic plague in 1665, the people of Eyam quarantined themselves to prevent the spread of the plague. Villagers of Stoney Middleton would leave food and medicine for Eyam residents at the boundary stone, who paid for these offerings by leaving money in six holes drilled into the top of the stone.

An early example of “social distancing”

By the end of the outbreak, more than a quarter of the village’s population of almost 1,000 were dead. But the plague had been contained. The self-quarantine measure was an early example of “social distancing.”

The neighbour who told me the story, a retired professor of history, had visited the stone. At the time, it seemed to him a quaint example of how people survived a plague hundreds of years ago. He had no idea how relevant the story would be in a short time.

A recent article in The Guardian details more about the Boundary Stone between Eyam and Stoney Middleton.

Quaranta Giorni

The Guardian article also mentions how merchant ships arriving in Venice at the time were made to wait 40 days before they could dock and unload their cargo. It was a practice known as Quaranta Giorni — the Italian words for 40 days — and became the origin for the English word, quarantine.

“So you can see from these examples how valuable it is for us all to know a bit of history!” my neighbour said.

And as history suggests, we will also survive … but there may be a bit of pain in the process.


Happy Monk Tidings - May 18, 2022 🍞 - Baker's Choice: Olive Bread; UPDATE: Canal Bridge project postponed; Assume normal delivery schedule; BLOG: The Breadman's Quest for the Stanley Cup - [See LinkTree in Profile ]

Happy Monk Tidings - May 18, 2022 🍞 - Baker's Choice: Olive Bread; UPDATE: Canal Bridge project postponed; Assume normal delivery schedule; BLOG: The Breadman's Quest for the Stanley Cup - [See LinkTree in Profile ] ...

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Happy Monk Tidings - May 11, 2022 🍞 - Baker's Choice: Rye-Spelt Sourdough; Blog: Road/Bridge Closure: Be Here Now - [ See LinkTree in Profile ]

Happy Monk Tidings - May 11, 2022 🍞 - Baker's Choice: Rye-Spelt Sourdough; Blog: Road/Bridge Closure: Be Here Now - [ See LinkTree in Profile ] ...

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Happy Monk Tidings - May 4, 2022 🍞 - Baker's Choice: Polenta and Rosemary Bread ☀︎ Blog: An Artisan Bread Manifesto ☀︎ [ See LinkTree in Profile ]

Happy Monk Tidings - May 4, 2022 🍞 - Baker's Choice: Polenta and Rosemary Bread ☀︎ Blog: An Artisan Bread Manifesto ☀︎ [ See LinkTree in Profile ] ...

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Happy Monk Tidings - April 27, 2022 🍞 - Baker's Choice: Spelt Honey Sourdough; Blog: A Podcast for Pender Island [ See LinkTree in Profile ]

Happy Monk Tidings - April 27, 2022 🍞 - Baker's Choice: Spelt Honey Sourdough; Blog: A Podcast for Pender Island [ See LinkTree in Profile ] ...

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Happy Monk Tidings - April 20, 2022 🍞 - Baker's Choice: Mountain Rye ; Blog: Walking with My Father [ See LinkTree in Profile ]

Happy Monk Tidings - April 20, 2022 🍞 - Baker's Choice: Mountain Rye ; Blog: Walking with My Father [ See LinkTree in Profile ] ...

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Happy Monk Tidings - April 13, 2022 🍞 - Baker's Choice: Hot Cross Buns; Blog: Who's to Blame for the Hot Cross Buns Song? [ See LinkTree in Profile ]

Happy Monk Tidings - April 13, 2022 🍞 - Baker's Choice: Hot Cross Buns; Blog: Who's to Blame for the Hot Cross Buns Song? [ See LinkTree in Profile ] ...

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Happy Monk Tidings - April 6, 2022 🍞 - Baker's Choice: Whole-Wheat Flax Bread; Blog: The Baker's Arms [ See LinkTree in Profile ]

Happy Monk Tidings - April 6, 2022 🍞 - Baker's Choice: Whole-Wheat Flax Bread; Blog: The Baker's Arms [ See LinkTree in Profile ] ...

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Happy Monk Tidings - March 30, 2022 🍞 - Baker's Choice: Oat Porridge Bread; Blog: Thanne Longen Folk ...; We're Donating to Ukraine! [ See LinkTree in Profile ]

Happy Monk Tidings - March 30, 2022 🍞 - Baker's Choice: Oat Porridge Bread; Blog: Thanne Longen Folk ...; We're Donating to Ukraine! [ See LinkTree in Profile ] ...

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Happy Monk Tidings - March 16, 2022 🍞 - Baker's Choice: Spelt and Honey Sourdough; Blog: Wheat Connections to Ukraine [ See LinkTree in Bio ]

Happy Monk Tidings - March 16, 2022 🍞 - Baker's Choice: Spelt and Honey Sourdough; Blog: Wheat Connections to Ukraine [ See LinkTree in Bio ] ...

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These corn kernels are headed to the mill to make cornmeal for Anadama Bread this week. It’s a bread with origins on the east coast, but that shouldn’t stop us west coasters from enjoying it, too, godanadamit! This is organic field corn from @fieldstoneorganics of Armstrong, B.C. … and the hard red whole wheat from Metchosin, B.C. make this Happy Monk take on Anadama a bona fide west coast phenomenon! Just sayin’!
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#anadama #anadamabread #cornmeal #cornmealbread #metchosinbc #armstrongbc #stoneground #stonegroundflour #stonemilled #stonemilledflour #stonemilledbread #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bbga #artisanbread #breadhead #breadmaking #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

These corn kernels are headed to the mill to make cornmeal for Anadama Bread this week. It’s a bread with origins on the east coast, but that shouldn’t stop us west coasters from enjoying it, too, godanadamit! This is organic field corn from @fieldstoneorganics of Armstrong, B.C. … and the hard red whole wheat from Metchosin, B.C. make this Happy Monk take on Anadama a bona fide west coast phenomenon! Just sayin’!
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#anadama #anadamabread #cornmeal #cornmealbread #metchosinbc #armstrongbc #stoneground #stonegroundflour #stonemilled #stonemilledflour #stonemilledbread #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bbga #artisanbread #breadhead #breadmaking #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
...

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Happy Monk Tidings - March 9, 2022 🍞 - Baker's Choice: Anadama Bread; Blog: Salvador Dali and the Art of Bread - [ See LinkTree in Profile ]

Happy Monk Tidings - March 9, 2022 🍞 - Baker's Choice: Anadama Bread; Blog: Salvador Dali and the Art of Bread - [ See LinkTree in Profile ] ...

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Happy Monk Tidings - March 2, 2022 🍞 - Baker's Choice: Cinnamon Raisin Sourdough; Blog: Have Your Been Shriven? [ See Link in Profile ]

Happy Monk Tidings - March 2, 2022 🍞 - Baker's Choice: Cinnamon Raisin Sourdough; Blog: Have Your Been Shriven? [ See Link in Profile ] ...

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Morning Breadsong (volume up!) A pile of Salish Sourdoughs just out of Mildrith, the wood-fired oven. 
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#breadsinging #breadsong #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bakerslife #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland

Morning Breadsong (volume up!) A pile of Salish Sourdoughs just out of Mildrith, the wood-fired oven.
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#breadsinging #breadsong #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bakerslife #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
...

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Happy Monk Tidings - February 23, 2022 🍞 - Baker's Choice: Danish Rye (Rugbrød); Blog: The Burned Loaf: And Offering and a Blessing - [ See link in profile ]

Happy Monk Tidings - February 23, 2022 🍞 - Baker's Choice: Danish Rye (Rugbrød); Blog: The Burned Loaf: And Offering and a Blessing - [ See link in profile ] ...

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It just needed a few more minutes. That was three hours ago. Saved my best for last!  #showusyourfuckedloaves

It just needed a few more minutes. That was three hours ago. Saved my best for last! #showusyourfuckedloaves ...

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Happy Monk Tidings - February 16, 2022 🍞 - Baker's Choice this week: Sourdough Sandwich Loaf; Blog: Festival of Fornacalia - All hail, Fornax! Goddess of the Ovens! [ See link in Profile ]

Happy Monk Tidings - February 16, 2022 🍞 - Baker's Choice this week: Sourdough Sandwich Loaf; Blog: Festival of Fornacalia - All hail, Fornax! Goddess of the Ovens! [ See link in Profile ] ...

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John-boy’s got his arms loaded with a bunch of Happy Monk bread, one of his favourite states of being. He’s generous to a fault, though, and spread the loaves around his close circle of friends. That’s m’boy!

John-boy’s got his arms loaded with a bunch of Happy Monk bread, one of his favourite states of being. He’s generous to a fault, though, and spread the loaves around his close circle of friends. That’s m’boy! ...

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The 2kg Desem miche is out of focus, in the back ‘cause it would have drowned out the little 1kg Durum Sesame loaf in front. The miche is a monster but every bit as delish as the Durum loaf! The Desem’s coming soon! Won’t be a miche, though!

The 2kg Desem miche is out of focus, in the back ‘cause it would have drowned out the little 1kg Durum Sesame loaf in front. The miche is a monster but every bit as delish as the Durum loaf! The Desem’s coming soon! Won’t be a miche, though! ...

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Happy Monk Tidings - February 9, 2022 🍞 - It's great to be back! Baker's Choice: Durum-Sesame Sourdough; Blog: To Sleep or Not to Sleep [ See link in profile ]

Happy Monk Tidings - February 9, 2022 🍞 - It's great to be back! Baker's Choice: Durum-Sesame Sourdough; Blog: To Sleep or Not to Sleep [ See link in profile ] ...

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