Posted on 1 Comment

The Scent of Seaweed and Salt Air: I’m Drowsing Off

Swallows swoop and dive

In Boundary Pass, 300 yards offshore from our prow on South Pender, there is a pleasure craft that appears to be adrift. Its engine is off, its bow is pointed west, but it drifts slowly east. Backwards. Have the occupants inside fallen asleep?

Does anyone care?

It’s mid-afternoon. It’s warm, the air is still. The water in Boundary Pass is placid for the most part, though there are patches of wavelets, currents and, further out, a busy rip tide with crests of white water.

Yeowing and nudging

There is a low hum, and I think I hear waves in the distance. But the sources of these sounds are invisible.

A tangle of bull kelp lingers off the Living Rock Island at Craddock Beach. A solitary gull watches the ocean from its peak while other gulls congregate in the pockets of currents further offshore. There is anchovy in those currents, but not in large numbers. Otherwise, the gulls would be yeowing 1 and diving.

A neighbour’s orange-hulled zodiac bobs in our quiet bay, nudging the buoy it’s tethered to.

Ravens pick at the barnacles on rocks below us. Swallows soar and dive. A pair of turkey vultures circle slowly above the trees on Tilley Point. A trio of dragonflies comb over the golden grass of our lawn, hunting insects. “The murmurous haunt of flies!”

That osprey ruffles me

An osprey sits on the branch of a ghosted old arbutus. Its intense gaze ruffles me because I’m dropping into a state of languor. But this majestic creature is hunting, and soon, it will circle the bay and hover mid-air watching. When it sees a small fish near the water’s surface, it will dive, ferociously, hit the water with an open beak and snap up the poor bullhead. All that focus makes me sleepier.

I’ve just been on the phone with my daughter, who was on the Île de Ré, earlier today, off the coast of France. She was telling me about her adventures in Barcelona and Lyon, but I felt myself being lulled into the slowness of this summer day.

Sunbaked, languour … and sleep

These are the dog days of summer, though that expression might be mistakenly applied. In the Old Farmer’s Almanac, the “Dog Days” originally referred to the period of sweltering heat in late July and early August. The middle of the summer. It coincides with the dawn-rising of Sirius, the Dog Star, which the Greeks thought contributed to the hotter temperatures.

It’s not sweltering today, but I associate Dog Days with that sun-baked feeling and a sense of laziness and torpor. I could watch the gulls all day, I think. Or follow the changing patterns of currents in the Pass. Or count the minutes it takes for waves to hit the rocks after a freighter passes by.

Instead of getting on with errands, I might rouse myself back to the house for a book, a cold drink and some sunscreen. But all that work moving the chez longue into the shade! Sleep beckons. A book wouldn’t hold my attention long anyway.

“And with thee fade away into the forest dim”

It’s intoxicating, these Dog Days of Summer, and the lines of John Keats come to mind:

O for a beaker full of the warm south,
Full of the true, the blushful Hippocrene,
With beaded bubbles winking at the brim,
And purple-stainèd mouth;
That I might drink, and leave the world unseen,
And with thee fade away into the forest dim—

2

Is that the only poem I know? No, but it’s familiar and describes that sense of fading away I feel out here on the prow.

It could also be lines by Robert Frost, though from a different season:

My long two-pointed ladder’s sticking through a tree
Toward heaven still,
And there’s a barrel that I didn’t fill
Beside it, and there may be two or three
Apples I didn’t pick upon some bough.
But I am done with apple-picking now.
Essence of winter sleep is on the night,
The scent of apples: I am drowsing off.

3

The scent of apples comes in a few months.

What form will my dreaming take?

Right now, the scent of seaweed and salt air is in my nose, and I am drowsing off. I can tell what form my dreaming will take.

The currents swirl and eddy all around me, overlooking this water world, tangled and knotted like the bull kelp forests and bladderwrack covering the rocks below. Barnacles and sea stars, beached anemones and jellyfish, crabs scuttling under rocks, a frayed piece of driftwood lying on the beach in its own state of torpor.

The dog days of summer lie sleeping on the grass beside my chaise longue, like a dreaming golden retriever, breathing softly in slumber.


A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]

...

58 2
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
.
.
.
.
#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|

...

40 2
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker's Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]

...

35 1
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]

...

24 0
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
.
.
.
.
#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves

...

42 4
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!

...

29 0
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER'S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.

...

38 1
All spelt, all the time … well, with a few glugs of maple syrup
..
.
.
.
.
.
#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker

...

30 0
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson's sensitive heart. [ See LinkTree in Profile ]

...

29 1
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]

...

21 2
O, for a slice of raisin sourdough! that hath been
  Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
 Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
  Full of the true, the blushful Hippocrene,
 With beaded raisins winking at the crumb,
 And cinnamon-stainéd mouth;
 That I might eat, and leave the world unseen,
 And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”

...

33 4
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.

Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.

It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.

And it wasn’t safe driving up-island.

.
.
.
.
#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany

...

45 1
Happy Monk Tidings - November 15, 2023  BAKER'S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞

...

30 2
Happy Monk Tidings - November 1, 2023 🍞 - BAKER'S CHOICE: Sourdough Sandwich Loaf; BLOG: Don't Let That Wonder Lawyer Tell You It's Not Real Bread! [ See LinkTree in Profile ]

...

30 0
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I'll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
.
.
.
.
#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland 

Happy Monk Tidings - October 25, 2023 🍞 - BAKER'S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]

...

27 3
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER's CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What's That?

...

8 0
Happy Monk Tidings - October 11, 2023  BAKER'S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞

...

28 0
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker's Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]

...

21 0
Happy Monk Tidings - September 27, 2023 🍞 - BAKER'S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]

...

23 0
Happy Monk Tidings - September 20, 2023 🍞 - BAKER'S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]

...

26 1
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
.
.
.
.
. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

...

33 0



  1. Yeowing is one of the sounds a seagull makes, according this article on the Cornell Lab Bird website

  2. John Keats, Ode to a Nightingale

  3. Robert Frost, After Apple-Picking

1 thought on “The Scent of Seaweed and Salt Air: I’m Drowsing Off

  1. Beautifully written David – these “dog days” are the best!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.