After a long, wet winter, spring’s light and warmth are a welcome relief. But, for me, it’s also a mixed blessing. A stirring time of year when the earth’s renewal is no longer a mere promise but something tangible.
There’s a different cast of light now. That patina of green you see around the trees and brush is a sign that the sap is stirring, that the weather is warming.… Continue reading
The Greenangel Woodchoppers delivered a pile of firewood last week. After returning from a long day in Vancouver, Jennifer and I discovered the happy pile of chopped wood tumbled on the grass beside the woodshed. It was a great surprise and a relief.
A gale blew through Boundary Pass on Monday. It was a powerful storm that seemed lightweight initially but eventually packed a mean punch. The power went off around bedtime, branches fell on the roof. We huddled in bed as the storm raged outside, driving swarms of logs, smashing them into the rocks at the base of our cliff.… Continue reading
It’s apple season on the Island of Apples. Branches are bending with the weight of the glorious fruit, the air of the orchards sweetened with apple scent. Season of mists and mellow fruitfulness, and all that. We are deep into autumn now.
Our lone apple tree produced no fruit this year. No tubs are waiting to be filled, and I’m on the hunt for apples to knead into my bread dough.… Continue reading
When Penderites say, “I’ll meet you at Medicine Beach,” they usually mean the shopping area parking lot, right?
Not to be confused with the beach itself or the Medicine Beach Nature Sanctuary.
I’m referring to the conglomeration of three Pender Island favourites at the foot of Schooner Way: Slow Coast Coffee, the Medicine Beach Liquor Store and its newest addition, Truss Farm Foods.… Continue reading