Our Daily Bread

A mid-summer open-face sandwich with a slice of Happy Monk Einkorn bread, a slather of mayonnaise and a juicy tomato. Finished with a few grains of salt and a twist of the pepper mill. This picture courtesy of Carla Babcock. Note the fine Japanese bread knife used to slice the bread.

Anne Sullivan earned a soft spot in our heart last week.… Continue reading

In Gratitude – First Happy Monk Delivery

It’s a quiet place, Pender Island. People live their lives here, they fall in love and raise families. They work, shop, commute, they keep themselves entertained with friends, culture and arts and enjoying the great outdoors. Natural beauty abounds. But it’s a quiet place, as places go. And as with any community, there are times when it all seems to come together.… Continue reading