
Driving through “The Dip” brings back vivid memories of my first job out of high school. I set chokers for a small logging contract company outside Ucluelet on Vancouver Island. I was a “wet-behind-the-ears” homesick 17-year-old.
The scene at the Dip reminds me of that time: the amputated trees, the twisted stumps, the loose, disrupted earth ravaged by logs hauled over the ground, large rocks tipped over, and exposed cliff faces that were once obscured by proud standing trees.
Most of all, I remember the heavy smell of sawdust, exposed wood, and loamy earth. If you roll down your car window while driving through the Dip construction job, that smell brings it all back to me!
Looking at the crew’s work, it’s easy to imagine a battlefield from World War One, where the trees look like corpses splayed on the ground. Craters and mounds of earth might be from bomb blasts. It’s not a pretty sight. But it’s a sign that we’ll soon have a reliable road leading to and from South Pender, with no traffic light to hold us up.
I was a teenage chokerman
Visually, the scene was almost exactly what I saw as a summer student in 1973. I was a choke setter or “choker-man,” the lowest of the low in the woods those days. We worked on side hills off the Kennedy Lake logging division on Vancouver Island. That summer, I earned the princely sum of $4.25 an hour and used the proceeds to pay my first-year tuition at UBC.
Our domain was the “logging roads” among the fallen trees, where the cedar, fir and hemlock once towered into the sky. On a signal by the rigger, two or three of us chokermen rushed over fallen logs and wrapped steel cables — chokers — around the trunks of trees that had been cut by fallers a few days before.
We’d thread the choker under and around a tree trunk, then cinch it by means of a knob and knob hook, that I think we used to call “the bell.”
The men there were then!
We’d run clear of the choke-set logs and re-join the rigger, who would then signal the landing crew that the logs were set. Three short electronic “whistles” that reverberated through the woods.
The overhead rigging lifted the logs into the air, the chokers cinching them tight, and the yarder at the landing hauled them in. There, a yard worker unhitched the logs, and a loader piled them onto logging trucks.
The men there were then! In my mind’s eye, they’re like relics from an older time. Burly, bearded hard-hatted fellows who lept from log to log like ballet dancers in spiked caulk boots! Always a half-smoked cigarette between their lips, eyes squinting from the smoke and the sun.
Today, boys! Today!
They’d laugh and curse at us chokermen, yelling for us to hurry up and “set those fuckin’ piss poles! Today, boys! Today!” They boasted of their drinking exploits, the injuries they’d sustained, the grizzly accidents they’d seen. The work was physical, brutal.
At the end of the day, their faces were caked with dust, streaked with sweat and sullen with fatigue. Their tired minds were fixed on a steak and beer for dinner. Afterwards, they’d carry on at the Ucluelet pub with jugs and glasses, more cigarettes and fights.
Being underage, I stayed in my room and read. I was a “shrinking violet,” but I was also too exhausted to move. I’d fall asleep before dark.
But by the end of the summer, I had more energy.
Chaotic ambient music
Once, when I joined some of my buddies at the pub (“No one ever asks for your fuckin’ birth certificate, you candy!”), I saw all kinds of mayhem. The sound of smashing glass, drunken laughter, and loud curses was like chaotic ambient music. More than once, our table got knocked over, either by someone falling over it or purposely smashing the pub’s fine drinkware and beer.
I worked two summers for Millstream Timber Company, owned by my uncle Jack McKercher. I think he was happy to have me working in Ucluelet, but I was no logger. We both knew it. I wasn’t fast enough to keep up. Too slow to understand the way work went, the way the land was logged. Also a bit lazy and homesick. I was glad to get back home and to university.
I was also the privileged kid, the boss’ nephew. Lots of guys kept their distance from me.
The privileged kid
The second summer was cut short by a province-wide forestry strike. One day, the crew was called off the side hill just before lunch. We convened for a strike vote in the camp’s mechanic shop, about 40 loggers standing in a semicircle. The shop steward read out the wage package offered by the industry negotiators and called for a vote.
“The package stinks, boys,” he said. “It’s up to you, though.” 1
As the loggers called out their votes, I realized I was in a bit of a pickle. I wanted to keep working to pay for my university tuition for the next year. But a vote to accept the wage offer would put me further at odds with my co-workers. Voting to reject the offer would be a slap in the face to my uncle. And word would get back to him.
I listened to the loggers calling out their votes. I could barely see their faces in the dark mechanic shop, the sunlight outside glinting off their aluminum helmets. The heavy smell of oil and metal filled the shop.
But I could hear their answers. Almost all wanted to reject the offer and spend the rest of the summer on the beach.
“Not yes, not no”
“Morton?” the shop steward called out.
“Morton!” He smiled and looked across the room at me. “You wanna abstain?”
I didn’t know what he meant by “abstain.” I asked if he could tell me. “You just say I ain’t voting. Not yes, not no. If I was you, that’s the one I’d choose, if you know what I mean. Either way, it ain’t gonna make a difference.”
“OK, abstain,” I said quietly. He chuckled quietly along with a few others.
He marked that down on his clipboard, and my summer in Ucluelet was over. The forest industry was on strike, the loggers had their beach holidays lined up, and I limped home to Vancouver to look for another job.
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
I don’t remember any discussions among the loggers about the negotiations or issues related to the strike. But most seemed more interested in taking the summer off. Principles be damned, they wanted to be on the beach!↩