
Driving off the ferry at Tsawwassen, we catch our first glimpse of Vancouver, tiny against the Lions and the North Shore Mountains in the background, the expanse of farmland in the fore.
The dream of a golden city
It is nestled between rock, forest, water, fertile earth and sky of billowy clouds. It nurtures me still, 11 years after leaving it for Pender Island. Every time I visit, it inspires me as much for the memories it contains and for the dreams and sense of possibility it gave me. Memories of possibility.
The city and its sprawl look the same, yes, a little bigger. So much larger than it was when I realized I was in its thrall, a little more in-your-face. And as it expanded in subtle ways, so my notion of the city expanded as if my pants grew shorter, my shirts needed letting out, and I needed glasses to see its edges.
Now, visiting two, three, four times a year, the city seems rent by change each time, its opaque fabric torn by new towers, construction cranes, faster roads, and more clamour.
Still recognizable
But look! The sky is still visible, the beaches and seawalls curving gracefully along the shorelines. There are the North Shore Mountains and the Burrard Street Bridge, Jericho Beach, and the neighbourhoods of Kitsilano.
There is something in the angle of light, though. It’s different in ways that register fleetingly only from the corner of my eye.
Isn’t quite the same
You can drive Broadway, across the road coverings over the new subway line and think, “Oh yes, that’s different!” But you can slough it off and say that once they cover the hole and clean things up, it’ll all be the same again.
But it won’t, really. It will be pristine. There will be young trees along the sidewalks, and new buildings will quickly replace the old ones. And that rumble-down, smudgy, bumpy look that is the real Vancouver (real in my imagination) will be gone. It will have disappeared.
And moreover, there will be a subway underground (from Clark Drive to Arbutus Street), moving hundreds of thousands of transit users along the Broadway corridor. Unseen. The B-Line will be a shadow of its former self, and what will it do to the space between stations? The computer stores, the greasy spoons, and coin shops.
New things will grow
I’m not good at imagining the future. All I know is that these things will change the Vancouver I knew when I left the city. In the drive to make transportation more efficient, to move more people faster and more comfortably, some things will fall away. And new things will grow.
It is easy enough to live with a new high-rise office tower as it grows into the skyline over two or three years. But driving across the Granville Street Bridge and seeing so many architectural buildings suddenly there … the spiral stacked and the ones with splashes of colour.
Rivers of cars
The W no longer dominates the skyline. The Hotel Vancouver is still there, but it has also disappeared, suddenly dwarfed by slender, skyward thrusting towers that make streets like Georgia Street into canyons with rivers of cars and traffic lights.
Sometimes I look for a building or a street feature and find it’s no longer there. Other times, looking across Coal Harbour and unable to remember what used to be there. The city is haunted by ghosts shimmering over some new slash of cement and glass.
Ghosts of old buildings
I suddenly remember the hefty rooming houses that presided over Dunsmuir and Georgia streets in the 1960s. Where in the mid-70s, my friend Miles and I sat on the steps of one of them puffing a joint, watching for police the disapproving glances of the passersby.
The billiard rooms, the strip clubs, the dank alleys lined with dumpsters and pavement stained with piss and hardened gum and cigarette butts. A discarded syringe, a soiled jacket.
In the late 1970s, driving taxi for McLures Cabs, I picked up an English rock star at the airport. 1 As we crossed the Granville Bridge into the downtown, he regarded the city with bright eyes.
So tidy, so orderly
“It looks like an architect’s model,” he said. “Everything so tidy, everything so orderly.”
Yet he’d been raised in the industrial squalor of southern Yorkshire. He saw Vancouver’s newness next to the mishmash of brick streets and row houses and slag heaps of his own home.
I dropped him at the Four Seasons Hotel and watched him stroll into the golden lobby. He regarded the canopy of starlights, marble counters and plush seats, awe-stricken as if he’d arrived at the Taj Mahal.
Seeing his sense of wonder made me think that could have been my reaction for much of my life to that point. The bright lights and big city were all around me.
A purveyor of glamour and promise
Now I was a taxi driver. I drove visitors through the streets, told them stories, showed them the bridges and mountains, and flew them over Burrard Inlet and False Creek. A kid with an adult’s access to Vancouver, a tour guide, an ambassador of sorts. I was a purveyor of Vancouver’s glamour, its sense of promise, the dreams so within reach.

There is another dream. The towers have fallen away, the pavement is gone, a sweeping maple tree suddenly at the corner of Carrall and Hastings Streets, instead of the old Merchants Bank Building. A couple of horse-drawn carts clattering down the dirt roads.
Past and future
A man standing beneath the maple tree has noticed me, staring intently as he rummages in his pockets. He pulls out a rolled cigarette, strikes a wooden match on the sole of his boot and lights the smoke.
He exhales and levels his gaze at me, suspicious. He’s dressed well enough, though his pants and boots are covered with dust. A brass watch chain is clipped to his vest.
He is of the past; I am of the future in a place we have been transported to. Both of us know this city is golden. It has burrowed into our veins. But is it really ours?
A small man shuffles into the picture, wearing his own strange clothes. An animal skin tunic, a woven cedar cap. His face is heavy, sun and wind-burned, his eyes weary. He takes nothing in and looks at no one.
He walks past along the dusty road toward the outskirts of this village on the edge of the world.
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
If you must know, it was Pete Thomas, the drummer for Elvis Costello’s band, The Attractions. If I had been one cab ahead in the line-up, it would have been Elvis Costello himself who’d have climbed into my cab. And I noted that Costello was carrying a copy of Edward Gibbon’s The Decline and Fall of the Roman Empire. The unruly punk star reading a book of that stature was quite a revelation. I was a huge fan of Costello! ↩