“The syrup of blackberry scent and sweet peas”

Driving off the ferry at Tsawwassen, we catch our first glimpse of Vancouver, tiny against the Lions and the North Shore Mountains in the background, the expanse of farmland in the fore.
It is nestled between rock, forest, water, fertile earth and sky of billowy clouds. It nurtures me still, 11 years after leaving it for Pender Island.… Continue reading
I’ve been thinking of how a sensory experience — an image, a taste, a sound — can trigger a flood of memories, long forgotten, that transport you instantly to another time or place.
How Marcel Proust tastes a madeleine cookie at the beginning of Remembrance of Things Past. He is overtaken with a feeling, “an exquisite pleasure … something isolated, detached, with no suggestion of its origin.”… Continue reading