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Dreams of Bread

Bread inspiration comes from many places. I used to dream of bread, squishing dough between my fingers or tossing it into the air and catching it, feeling its weight and texture before tossing it up again, light as air.

It was common in these dreams for loaves to be rising in the background while other things were happening, looking out at the ocean, having an argument with someone, or having a kiss. A kiss from a “loaver.”

Often, loaves are coming out of the oven. Dark brown loaves lit dimly in the firelight, a dusting of flour, the heat on my face, the heady aroma of bread.

Was it a dream?

I recall an incident that is so vivid I can’t remember if it was a dream or if it actually happened. It’s early morning, still dark with a stark white moon in the sky. I’m tending the fire inside Mildrith, the wood-fired oven, and a deer walks by behind the shelter. It stops and looks back, and we gaze at each other over a dozen or so baskets of dough on the table between us.

“Hello,” I whisper.

Then it turns and walks carefully away, into the darkness.

Kneading anxiety

Sometimes, my bread dreams are troubled, and there is anxiety being kneaded into the dough. I am running out of time and need to hurry. I am several kilos of flour short for a loaf of bread I’ve already started mixing. Dough that is lovely and lively one minute turns gloppy and slack the next. Or I’m making bread, but my little kids (who are now in their 30s) are lost, and I really should be looking for them.

Interestingly, trouble comes when I’m mixing dough as if I’m unsure about something, fearful of getting lost or overwhelmed. But when I’m pulling baked loaves out of the oven, those are beautiful moments, a sense of completion, an understanding of having created something beautiful.

Rarely do I dream of eating bread, though I remember one where I was slicing into a large white miche. The table was laden with food, bowls of oranges and tomatoes, lemons and radishes, hummus and pâté and pesto sauce, bottles of wine and jugs of water.

There were people in the room, but I didn’t know them. I don’t remember eating, but I had the expectation that I would soon, starting with the bread. I woke before the feast began. Com panis. With bread. Company.

Bread dreams

Dreaming of bread means many things, I’m told, depending on what you’re doing. Eating bread can mean achieving something, the nourishment of the spirit, attaining knowledge or material wealth.

Lexie Smith, @bread_on_earth

Cutting bread means the singling out of blessings, recognizing progress in life’s “journey,” not the destination.

There’s a woman on Instagram — Lexie Smith1 is her full name — who taps into the darker side of bread, I think, weird kinds of bread you might see in dreams. Braided and serpent-like ropes of dough, bread baked in strange shapes, colours, patterns, twisted around sticks, tied into knots.

Take a look at her Instagram account: @bread_on_earth … or at her recipe and instructions for the bread video mentioned below

“It’s strength is not a threat”

She’s beautiful to look at, like a fashion model. She photographs herself in odd positions with loaves and dough that suggest a different way of relating to bread than we may typically think. Bread as a “cultural, political, and economic thermometer,” she says.

There is a video of her mixing dough, and she narrates her instructions. Here are some lines:

“You can tell yourself it’s cathartic, even if the act [ of mixing ] feels plain and fundamentally uncomfortable.”

“You’ll already feel the dough pulling away from you, so young. Its strength is not a threat.”

“Fold the mass over and over on itself, pulling the edges up (are your hands wet?) and folding on top towards the center, like a blanket done with its season.”

“Stop [ kneading ] when all feels trite, turning the dough over in the bowl, the top as smooth as can be, the seams obscured on bottom.”

There’s more going on than what we think

All of this suggests an unconscious level in her relationship with bread and bread experience. It’s all of our experience, so multi-faceted that it’s almost overwhelming. We’re not just talking about the joy of baking, the bounty of bread and companionship.

It’s that, of course. But it’s also the fact that mixing dough might be “uncomfortable.” That the dough might be threatening in some way. That kneading can ultimately be harmless, “trite.”

These thoughts are not strange to me, and I sense they come from dreams, these dreams that tell us more of what’s going on than we think.


All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker

All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
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New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson's sensitive heart. [ See LinkTree in Profile ]

New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ] ...

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Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]

Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile] ...

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O, for a slice of raisin sourdough! that hath been
  Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
 Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
  Full of the true, the blushful Hippocrene,
 With beaded raisins winking at the crumb,
 And cinnamon-stainéd mouth;
 That I might eat, and leave the world unseen,
 And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”

O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
...

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At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.

Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.

It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.

And it wasn’t safe driving up-island.

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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany

At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.



Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.



It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.



And it wasn’t safe driving up-island.



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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
...

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Happy Monk Tidings - November 15, 2023  BAKER'S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞

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Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I'll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland 

Happy Monk Tidings - October 25, 2023 🍞 - BAKER'S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]

Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland

Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
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Happy Monk Tidings - October 18, 2023 - 🍞: BAKER's CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What's That?

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Happy Monk Tidings - September 27, 2023 🍞 - BAKER'S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]

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Happy Monk Tidings - September 20, 2023 🍞 - BAKER'S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]

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A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.

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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
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REMINDER: Happy Monk is on Summer Break! We're off on our annual late summer respite. Next bread day is Sept. 22. See you then! (photo by Davy Joel Rippner)

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Happy Monk Tidings - August 30, 2023 🍞 - BAKER'S CHOICE:  Mountain Rye Bread; BLOG: Making Bread and Art With A Message; NOTE: Happy Monk is on Holiday for the Next Two Weeks - https://mailchi.mp/ae234548bd1a/happy_monk_tidings_aug30

Happy Monk Tidings - August 30, 2023 🍞 - BAKER`S CHOICE: Mountain Rye Bread; BLOG: Making Bread and Art With A Message; NOTE: Happy Monk is on Holiday for the Next Two Weeks - https://mailchi.mp/ae234548bd1a/happy_monk_tidings_aug30 ...

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Happy Monk Tidings - August 23, 2023 🍞 - BAKER'S CHOICE: Bold Beer Bread; BLOG: Cheese Karma; More Happy Monk holidays coming soon! https://mailchi.mp/783a72739071/happy_monk_tidings_aug23

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Happy Monk Tidings - August 9, 2023 🍞 - BAKER'S CHOICE: Sesame Sourdough; BLOG: Say A Prayer For The Perfect Loaf; ANNOUNCEMENT: Happy Monk Summer Holiday Schedule https://mailchi.mp/99197a16b166/happy_monk_tidings_aug9

Happy Monk Tidings - August 9, 2023 🍞 - BAKER`S CHOICE: Sesame Sourdough; BLOG: Say A Prayer For The Perfect Loaf; ANNOUNCEMENT: Happy Monk Summer Holiday Schedule https://mailchi.mp/99197a16b166/happy_monk_tidings_aug9 ...

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Happy Monk Blog - July 26, 2023 🍞 - Swimming the Neighbourhoods; how John Cheever's short story, The Swimmer, made more sense to kids in the summertime. [See LinkTree in Profile ]

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Happy Monk Tidings - July 19, 2023 🍞
Baker's Choice: Cinnamon-Raisin Bread; BLOG: Coffee, Tea and Hot Chocolate [ See LinkTree in Profile ]

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Baker`s Choice: Cinnamon-Raisin Bread; BLOG: Coffee, Tea and Hot Chocolate [ See LinkTree in Profile ]
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  1. Lexie’s art is featured on her Instagram page and has gotten notice in the New York Times and an article in Vanity Fair one year ago

2 thoughts on “Dreams of Bread

  1. Thanks for the introduction to another inspired baker – the Vanity Fair link tells her story of inspiration and dedication. Some of those free starter-mailings will turn into more gifts of starter, and those in turn will proliferate in a world that has almost forgotten how to bake bread. A worthy endeavor on all levels.

    1. I agree, Mr. Leathersmithe. Plus, I admire her poetic approach to the baking craft in both the shape of her loaves and the shape of her words. This is something fairly new, as her “art” is meant to be physically consumed and has no material presence, like a painting or a song.

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