It’s the end of the year. A brief pause to look back, then to cast my our eyes forward to the coming year.
And what arises immediately is gratitude for what I have and hold in front of me. The Happy Monk Baking Company has occupied much of my time and attention. It has been a big blessing. It has been a time of learning and finding confidence in a new profession. It is a business, yes, but it has also been a path to new friendships, profound conversations, community and celebration.
The joy of work!
It has been hard work, hoisting tubs of dough and hewing loads of wood for the fire. Rising in the darkest hours of night. But if not for that I might have missed the unexpected joys in the first birdsong, the beauty of the night sky or the cheery hum of a brightly lit cruise ship sailing past the front of our property at 3 a.m. The smell of fresh bread gusting out of Mildrith. The never-ending miracle of seeing beautifully puffed chestnut coloured loaves when I open the oven doors.
The business challenges, the website management, the accounting, logistics of delivering the bread. There have been headaches, victories and flops, “bread fails”. And there will be more.
But gratitude above all!
Jennifer and I are in good health. Our lives on Pender Island are blessings! Daily swims in the frigid ocean, a hot tub to warm up in, healthy meals in the evening and love in the dark nights and early mornings. Friends and neighbours all around us, and the bounty of nature in all its splendour!
There is a backdrop of “news” that casts a pall over the times. Climate change, tribal politics, consumerism. We are one step removed from much of it, here on our Island, “far from the madding crowd,” as it were. We do not intend to close our eyes to them, but step in where we feel our actions can make a difference. And live our lives in ways that may bring balance and positivity into the world. Love, in other words.
And so to the coming year!
We will close down operations after this week for a few weeks’ reflection and rejuvenation. We’ll use it well, this one-month hiatus. Seeing what comes forward about the things that have worked and not worked. To make a few modest changes, such as new products, new schedules, new locations.
It’s ironic that the past few weeks have been the busiest we’ve ever been, with bread orders hitting new highs. The work load has followed with new levels of busy-ness. I’ve had trouble seeing straight some days. I’ve looked at the back yard, the property and found things that I’ve turned a blind eye to, and I look forward to looking after some things close to home. Jennifer and I need to get away, maybe a road trip is in order.
We’ll be back in a month, rested, stronger, with new ideas and outlooks. I look forward to the quiet interlude, but also to the return to Happy Monk. To the baking, to the friends.
Thanks be to…
Thanks are owed at this time to many people. To the builders of Mildrith, Jacques Marmen, Tracy Calvert, Ryan Fogarty and Peter Hughes of Oceanside Masonry. Not to mention Bryce Ehrecke of Cré Natural Building and all the folks at Pender Island Home Hardware. To the bakers and suppliers at Nootka Rose Milling, Caitlin, Cyal, Jock and Erika. To Byron Fry of Fry’s Bakery for his passion, guidance and advice. To Pender’s Greenangels Choppers and Al Wilmott of Winter Creek Farm. Ron Henshaw for the delicious Pender Island clay. And Lester Quitzau and Mae Moore for the bountiful bucketfuls of horse poop to make plaster for Mildrith! My great neighbours, who’ve made generous donations of firewood, advice and encouragement.
All of you are in my warmest thoughts at this dark winter season, for your kindness, enthusiasm and support.
And to all the customers, who’ve welcomed the Happy Monk into their lives and who’ve warmed my life. You are deep in our debt.
And lastly, to my darling Jennifer, who has been my muse so often in our time together and who continues to inspire and encourage me on this road of life!
See you all soon!
![Happy Monk Tidings - October 27, 2021 🍞 - Baker's Choice this week: Mountain Rye; Blog: Colossal Roughhousing on Boundary Pass [ See link in profile ]](https://i0.wp.com/happymonkbaking.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png?w=980&ssl=1)
Happy Monk Tidings - October 27, 2021 🍞 - Baker's Choice this week: Mountain Rye; Blog: Colossal Roughhousing on Boundary Pass [ See link in profile ]
The good earth! We survive the big storm! Been inside all day so I’m going swimming and the hot tub awaits. .
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#coldwaterswimming #coldwaterswim #coldwatertherapy #penderisland #southpenderisland
Happy Monk Tidings - October 20, 2021 🍞 - Baker's Choice: Sprouted Purple Barley Sourdough; Blog: To All the Bakers: Past, Present, Future and Imaginary! [ See Link in Profile ]
Celebrating the season of apples on Pender Island, we made a full-on Pender Apple bread with a selection of apples from Black Rabbit Farms and Old Growth apple cider from our own Twin Island Cider (with a little Perry) @twinislandcider. Dehydrated the apples and folded them into the dough part way through fermentation. Beautiful droplets of sweetness from the dried apples and a heady note of cider surrounded by the gentle sourdough tang. Pender Island forever! Long live Pender!
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#apples #apple #applebread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #bread #breadhead #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #rusticbread #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc
Happy Monk Tidings - October 15, 2021 🍞 - Baker's Choice: Pender Island Apple Bread; Blog: Happy Monk Bread Teachers: Francis Olive [ See Link in Profile ]
It snowed Sesame Wheat Sourdough in the kitchen this morning, up to our knees in loaves. This one was so sesame forward and umami, it was addictive and I couldn’t stop slicing and buttering and stuffing down my gullet. Inspired by the Sesame Bread from our friends at @workingculturebread in Victoria, whose Sesame loaf is sublime. I came home from a visit last month and set to making a Happy Monk version, super-charged with lots of whole wheat and a ton of sesame seeds. Still some refinements but heading in the right direction!
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#sesame #sesamebread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #bread #breadhead #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #rusticbread #penderisland #southpenderisland
Happy Monk Tidings - October 6, 2021 🍞 - Baker's Choice: Sesame-Wheat Sourdough; Blog: Making Your Own Bread - You've Got This; Video: Bake Day with the Happy Monk [See Link in Profile ]
Bake Day with the Happy Monk. The amazing @jomosenpai (my son) came over to Pender last summer on a bake day. Was in my face all the time, taking pictures, shooting video. It was so great having him around, and I’m amazed the bread (Polenta Rosemary Sourdough) turned out so well. This video he made turned out very well, too!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #polenta #polentabread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
Happy Monk Tidings - September 22, 2021 🍞 - Baker's Choice: Harvest Bread; Blog: Sourdough September and the Real Bread Campaign [ See link in profile ]
A horizontal world, an endless beach with long rollers, sandwiched beneath a low sky ceiling … and hundreds of surfers. Chesterman’s Beach, Tofino.
Arise, ye loaves from your slumber!
Arise, ye taste buds of want.
For reason in eating now thunders,
And at last ends of the age of cant!
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#internationale #woodfired #woodfiredoven #woodfiredovenbread #seedbread #seedfeast #rusticbread #rusticbreads #firewood #bread #realbread #naturallyleavened #baker #bakery #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany
Post to The Happy Monk Baking Company
Happy Monk Tidings - September 1, 2021 🍞 - Baker's Choice: Sprouted Rye and Seed Bread; Blog: We're all rich when you think about it; South Pender Growers and Makers and Heritage Market; The Happy Monk Holidays - [ Link in profile ]
Happy Monk Tidings - August 25, 2021 🍞 - Baker's Choice: Cinnamon-Raisin Bread; Blog: Marriage, Laurie Anderson and the Weddings of Pender; and more! [ See links in profile ]
300 hamburger buns for friends’ wedding, Aug. 21. A great honour to be asked to do this and be part of the feeding of the guests. The buns were used not for hamburgers, but spit-roasted pulled pork. The reception was glorious, held at the far end of Pender Island’s retired airstrip, now a farm, in all its rural splendour. I was too tired to stay, but enjoyed a glass of wine, talking to the mother of the bride and a few of the happy guests. Marriages are good news stories!
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#woodfired #woodfiredoven #coboven #earthoven #Mildrith #Mildriththeoven #woodfiredovenbread #buns #bunstagram #bunsbunsbuns #hamburgerbuns #bread #realbread #naturallyleavened #baker #bakersofinstagram #bakery #artisanbread #breadhead #sourdough #sourdoughbread #sourdoughbaking #weddingfeasts #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Happy Monk Tidings - August 18, 2021 🍞 - This week's Baker's Choice: The Approachable Loaf; Blog: A Benediction on Mount Norman. [ See links in Profile ]
Happy Monk Tidings - August 11, 2021 🍞 - Baker's Choice: Polenta and Rosemary Sourdough; Blog: Here's to the Homely Loaves! [ See Linktree in Profile ]
Lo! The mighty Seed Feast! Favoured by Happy Monk customers the Pender Islands over! These loaves, just rolled out of Mildrith, are hot and fragrant with seeds, nuttiness and bready wholesome-ness. O for a steamy slice and a schmear of butter! That I may eat “and leave the world unseen, and with thee fade away into the forest dim.” (Apologies to the ghost of John Keats).
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#seedfeastbread #seedbread #seedybread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #earth.oven #bread #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #breadpoetry #rusticbread #penderisland #southpenderisland
Happy Monk Tidings - August 4, 2021 🍞 - Baker's Choice: Volkornbrot (German Rye) with Sunflower Seeds; also Seed Feast; Blog: Why Eat Ancient and Heritage Grains?; Goin' Fishin' Soon! [ See Linktree in Profile ]
Happy Monk Tidings - July 28, 2021 🍞- Baker's Choice: Sprouted Kamut; Blog: Mildrith's Body of Miracles; Goin' Fishin' - [ See Link in Profile ]
This is as dark as these loaves are gonna get in the falling heat of Mildrith, the wood-fired cob oven. They’re good enough for me. She’s already baked 53 loaves throughout the morning, and this will be her last labour of the day. Right now, the clay walls are about 420ºF, not enough heat for another load. If I were more organized and more energetic, I’d have a bunch of cookies lined up to bake or, better yet, a few pan loaves of dark rye bread that could bake the rest of the day. She’s a miracle, Mildrith is, and she’s helped feed hundreds of Pender Island residents over the past two-and-a-half years. Saturday is a rest day for the Happy Monk baker and a day of gratitude. And this Saturday, I’m directing my gratitude at Mildrith, the wood-fired oven!
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#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #clayoven #clayovenbaking #coboven #cobovenbaking #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #seedbread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
Moonset and high tide, South Pender Island at 3:50 a.m.
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#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #clayoven #clayovenbaking #coboven #cobovenbaking #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
Happy Monk Tidings - July 21, 2021 🍞 - Baker's Choice: Bird Seed Bread; Blog: Rye Bread: The Agony and the Ecstasy [ See link in profile ]
Whole Rye and Spelt Sourdough with generous scoops of seeds and great texture. Mildrith loves these rye loaves … I wish we had smell-o-vision to smell you what I mean.
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#ryebread #wholegrain #wholegrainbread #speltbread #woodfired #woodfiredoven #clayoven #clayovenbakery #clayovenbread #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
In the early light of dawn, Mildrith oven-springs sourdough, caramelizes crusts gold and brown and leaves heavenly smells as evidence. Inside her hot clay dome, 12 boules of Salish Sourdough are on the final stage of their journey. Behold the steam rising out of the chimney!
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#woodfired #woodfiredoven #clayoven #clayovenbakery #clayovenbread #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
David and Jennifer
Enjoy your well deserved break ….. thank you so much for all the heart and soul you put into it all .
Much Peace and LOve …
[…] Good night, 2019! […]