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Wintertime Blues

I’ve been feeling a little of the blues these past days. Maybe it’s the grey weather, the cold. We’ve nothing to compare with our eastern counterparts, who’ve had bitter cold and snow already. Still, it’s the relentless blah of winter onset that contributes to the winter blues.

That time of year thou may’st in me behold
When yellow leaves, or none, or few, do hang
Upon those boughs which shake against the cold,
Bare ruin’d choirs, where late the sweet birds sang.

โ€” Shakespeare, “That Time of Year,” (Sonnet 73)

Also, as Shakespeare so memorably puts it, it’s the relentless march of time. It closes in on us, the colours fade, there is much to be done and not enough time to do it. Summer optimism and vigour are gently falling away. No longer when “time let me hail and climb, golden in the heydays of his eyes,” as Dylan Thomas added in his poem, “Fern Hill.”

Time to speak our truths

The items on a to-do list cover part of that anxiety. But life’s checklist also looms. Time to reflect on the meaning of it all, time to spend with loved ones and speak our truths, our love, reflect on our shared lives. I feel some things more inchoate, less defined, unknowable. They rankle. They are a source of anxiety without clear lines or shapes. They thump at the door, and I am afraid to answer.

The Salish Sea, practically at our doorstep, is choppy and white-capped. The wind howls in the eaves. Leaves scutter across the lawn and driveway. I struggle to get a flame in Mildrith’s hearth. The elements conspire against us, this time of year, threatening to snuff out our flimsy victories.

Gratitude and reflection

And yet, there is much to be grateful for. This is a year in which the Happy Monk Baking Company was launched and grew into a small, but viable enterprise on Pender Island. A community of bread lovers and those who’ve seized upon our commitment to organic, flavourful, hearth-made loaves.

We have thrilled to the authentic flavour of wheat and sourdough. We have experienced bread as it was meant to be: food that nourishes and makes connections around the family table. Bread that eschews the scourges of “Wheat Belly” and gluten intolerance and high glycemic indices.

We introduced 28 different Baker’s Choice loaves this past year, added to our stalwart loaves week-to-week, the Salish Sourdough, and the Seed Feast. We’ve had Rye in many forms from orange-hinted to seeded and spiced. We’ve trotted out breads made with ancient grains, including Einkorn and Spelt. Many of our loaves used Red Fife wheat, a variety that Canada’s reputation as the “breadbasket of the world” was built upon.

A cob oven risen from Pender earth

It has been a year of making new friends. It has been a year of learning. It has been a year of doing something real for the first time in my life. Building a cob oven out of Pender earth and stone and wood, baking over a thousand loaves of bread, feeding and nourishing a Happy Monk community.

I used to take acupuncture treatments from a doctor of Traditional Chinese Medicine. She would smile when I told her I was feeling the blues at this time of year. She’d say winter is a time to slow down, reflect on your health, replenish energy, conserve strength. “All your energy is just momentum, and it’s slowing down now.”

Youthful energy

Poor old Eddie Cochran, who despaired, in his song, that there was no cure for the “Summertime Blues.” He’s roiled with youthful energy, parents and bosses are stopping him at every turn from having fun. He considers taking his problem to the United Nations, then …

Well, I called my congressman and he said, quote:
I’d like to help you, son, but you’re too young to vote!

What’s a young man to do? Eddie Cochran left behind a significant body of great songs before he died in a car accident at age 21. His energy lives on to this day in the Rock and Roll Hall of Fame.

This, too, shall pass …

But it’s winter, now, and we’re talking about the Wintertime Blues. Better to live in harmony with the season. The dark evenings and mornings of this time of year urge warmth and the indoors. The sound of a fire crackling in the woodstove is nourishing. I crave slow-cooked soups and stews. Sweaters and a blanket and a cocoon of warmth.

The birds will sing in their choirs again. The sap will rise in the trees, the plants will push out of the earth. Life will renew itself. And so will this Happy Monk, after a few warm winter sleeps!


Happy Monk Tidings - September 28, 2022 ๐Ÿž - Baker's Choice: The Approachable Loaf; Blog: This Island of Apples; South Pender Growers and Makers Market [ See LinkTree in Profile ]
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#apples #applebread #applelove #approachable #approachableloaf #breadlabcollective #breadlab

Happy Monk Tidings - September 28, 2022 ๐Ÿž - Baker's Choice: The Approachable Loaf; Blog: This Island of Apples; South Pender Growers and Makers Market [ See LinkTree in Profile ]
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#apples #applebread #applelove #approachable #approachableloaf #breadlabcollective #breadlab
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Happy Monk Tidings - September 21, 2022 ๐Ÿž - Baker's Choice: Harvest Bread; BLOG: Greetings from St. Francis and Mildrith; The Wood-Fired Oven's Back in Business [ See LinkTree in Profile]

Happy Monk Tidings - September 21, 2022 ๐Ÿž - Baker's Choice: Harvest Bread; BLOG: Greetings from St. Francis and Mildrith; The Wood-Fired Oven's Back in Business [ See LinkTree in Profile] ...

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Introducing this bread, Raven Ring Bread (a take on Hapanleipรค, a Finnish bread) a recipe borrowed from @ravenbreads. The stand is made by my neighbour, Ken, a gifted woodworker. See you at the South Pender Growers and Makers Market, if it donโ€™t rain too hard!

Introducing this bread, Raven Ring Bread (a take on Hapanleipรค, a Finnish bread) a recipe borrowed from @ravenbreads. The stand is made by my neighbour, Ken, a gifted woodworker. See you at the South Pender Growers and Makers Market, if it donโ€™t rain too hard! ...

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Happy Monk Tidings - September 2, 2022 ๐Ÿž - Baker's Choice : Volkornbrot (German Rye); Blog: The Golden Loaf of Gorsefield Rye; NOTE: We're closing two weeks for Mildrith Maintenance [ See LinkTree in Profile ]

Happy Monk Tidings - September 2, 2022 ๐Ÿž - Baker's Choice : Volkornbrot (German Rye); Blog: The Golden Loaf of Gorsefield Rye; NOTE: We're closing two weeks for Mildrith Maintenance [ See LinkTree in Profile ] ...

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Happy Monk Tidings - August 24, 2022 ๐Ÿž - Baker's Choice this week: Spelt and Honey Sourdough; Blog: The Great Kind Mystery; SPECIAL NOTE: Mildrith needs an upgrade [ See LinkTree in Profile ]

Happy Monk Tidings - August 24, 2022 ๐Ÿž - Baker's Choice this week: Spelt and Honey Sourdough; Blog: The Great Kind Mystery; SPECIAL NOTE: Mildrith needs an upgrade [ See LinkTree in Profile ] ...

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Happy Monk Tidings - August 10, 2022 ๐Ÿž - Baker's Choice: Double-Fermented Oat Bread; BLOG: Resuscitating Mildrith; Reminder: No Bread Next Week! [ See LinkTree in Profile ]

Happy Monk Tidings - August 10, 2022 ๐Ÿž - Baker's Choice: Double-Fermented Oat Bread; BLOG: Resuscitating Mildrith; Reminder: No Bread Next Week! [ See LinkTree in Profile ] ...

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It was a dirty day, Wednesday. The sky hadn't been washed, the ocean was soiled, and the air was muggy and smelled oily. Then, moments before the rain started, the sun shone through and a glorious slash of colour opened up. And a rainbow! No unicorns, sadly.

It was a dirty day, Wednesday. The sky hadn't been washed, the ocean was soiled, and the air was muggy and smelled oily. Then, moments before the rain started, the sun shone through and a glorious slash of colour opened up. And a rainbow! No unicorns, sadly. ...

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Happy Monk Tidings - August 3, 2022 ๐Ÿž - Baker's Choice: Anadama Bread; BLOG: Dog Days of Summer; Special Note: No Bread August 19 [ See LinkTree in Profile ]

Happy Monk Tidings - August 3, 2022 ๐Ÿž - Baker's Choice: Anadama Bread; BLOG: Dog Days of Summer; Special Note: No Bread August 19 [ See LinkTree in Profile ] ...

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Dog days. The beginning of summer mellowness. Baked in languor. But sometimes it's hard to let go. Shouldn't I be baking something? [See LinkTree in Profile ]
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#penderisland #southpenderisland #happymonkbaking #happymonkbakery
#happymonkbakingcompany #dogdays #dogdaysofsummer #southerngulfislands
#southerngulfislandsbakers #southerngulfislandsbakeries #southerngulfislandsbc

Dog days. The beginning of summer mellowness. Baked in languor. But sometimes it's hard to let go. Shouldn't I be baking something? [See LinkTree in Profile ]
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#penderisland #southpenderisland #happymonkbaking #happymonkbakery
#happymonkbakingcompany #dogdays #dogdaysofsummer #southerngulfislands
#southerngulfislandsbakers #southerngulfislandsbakeries #southerngulfislandsbc
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Happy Monk Tidings - July 27, 2022 ๐Ÿž - Baker's Choice: Whole Grain White Wheat; Blog: Call Me Ishmael; Video: How the U.S. Ruined Bread; Announcements [ See LinkTree in Profile ]

Happy Monk Tidings - July 27, 2022 ๐Ÿž - Baker's Choice: Whole Grain White Wheat; Blog: Call Me Ishmael; Video: How the U.S. Ruined Bread; Announcements [ See LinkTree in Profile ] ...

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Happy Monk Tidings - July 20, 2022 ๐Ÿž - BAKER'S CHOICE: Rye and Currants; BLOG: Blessed; EXTRA: World's Oldest Sourdough? [ See LinkTree in Profile ]

Happy Monk Tidings - July 20, 2022 ๐Ÿž - BAKER'S CHOICE: Rye and Currants; BLOG: Blessed; EXTRA: World's Oldest Sourdough? [ See LinkTree in Profile ] ...

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Happy Monk Tidings - July 13, 2022 ๐Ÿž - Baker's Choice: Bird Seed Bread; Blog: Down to the Crossroads, Medicine Beach; Baking your own bread guides - [ See LinkTree in Profile ]

Happy Monk Tidings - July 13, 2022 ๐Ÿž - Baker's Choice: Bird Seed Bread; Blog: Down to the Crossroads, Medicine Beach; Baking your own bread guides - [ See LinkTree in Profile ] ...

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This is James Morton, my father, who would have been 100 years old today if we hadn't lost him 36 years ago. I've surpassed him in living age and spent more years without him than with him, yet he still whispers in my ear and is a great listener when I talk to him. Taken at 14th Ave. and Burgess St., Burnaby, 'round about 1955. Handsome devil, ain't he?

This is James Morton, my father, who would have been 100 years old today if we hadn't lost him 36 years ago. I've surpassed him in living age and spent more years without him than with him, yet he still whispers in my ear and is a great listener when I talk to him. Taken at 14th Ave. and Burgess St., Burnaby, 'round about 1955. Handsome devil, ain't he? ...

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Happy Monk Tidings - July 6, 2022 ๐Ÿž - BAKER'S CHOICE: Cinnamon-Raisin Bread; BLOG: Filling the Belly: Words vs. Loaves [ See LinkTree in profile ]

Happy Monk Tidings - July 6, 2022 ๐Ÿž - BAKER'S CHOICE: Cinnamon-Raisin Bread; BLOG: Filling the Belly: Words vs. Loaves [ See LinkTree in profile ] ...

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How many times have I seen these loaves tumble out of the oven! If Iโ€™m not in a rush, I like to pile them up and just stand near them a moment, feeling their heat, hearing them crackle, their glorious warm aroma! Seems like a miracle, been working hard since the dark hours of morning, heard the first birdsong, seen freighters moving silently through Boundary Pass, a gentle breeze coming up from the ocean. I know Iโ€™ll pay for all this later in the day with fatigue and thereโ€™ll be several days catching up with sleep. Is it worth it all? Three years into Happy Monk Baking, I still say yes. Happy sleeping, everyone!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadmaking #breadmaking๐Ÿž #sourdough #sourdoughbread #rusticbread, #breadhead, #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland

How many times have I seen these loaves tumble out of the oven! If Iโ€™m not in a rush, I like to pile them up and just stand near them a moment, feeling their heat, hearing them crackle, their glorious warm aroma! Seems like a miracle, been working hard since the dark hours of morning, heard the first birdsong, seen freighters moving silently through Boundary Pass, a gentle breeze coming up from the ocean. I know Iโ€™ll pay for all this later in the day with fatigue and thereโ€™ll be several days catching up with sleep. Is it worth it all? Three years into Happy Monk Baking, I still say yes. Happy sleeping, everyone!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadmaking #breadmaking๐Ÿž #sourdough #sourdoughbread #rusticbread, #breadhead, #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
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Happy Monk Tidings - June 29, 2022 ๐Ÿž - Baker's Choice: Rustic Peasant Bread; Blog: A Pinch of Salt, A Pinch of Life [ See LinkTree in Profile ]

Happy Monk Tidings - June 29, 2022 ๐Ÿž - Baker's Choice: Rustic Peasant Bread; Blog: A Pinch of Salt, A Pinch of Life [ See LinkTree in Profile ] ...

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Happy Monk Tidings - June 22, 2022 ๐Ÿž - Bakers Choice: Sprouted Rye and Seed Bread; BLOG: Henry Miller and the Staff of Life โ€” [ See LinkTree in Profile ]

Happy Monk Tidings - June 22, 2022 ๐Ÿž - Bakers Choice: Sprouted Rye and Seed Bread; BLOG: Henry Miller and the Staff of Life โ€” [ See LinkTree in Profile ] ...

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Happy Monk Tidings - June 15, 2022 ๐Ÿž - Baker's Choice: Cranberry-Pecan Sourdough Bread; Blog: Breakfast on Bloomsday https://mailchi.mp/4c924688ed54/happy_monk_tidings_june15

Happy Monk Tidings - June 15, 2022 ๐Ÿž - Baker's Choice: Cranberry-Pecan Sourdough Bread; Blog: Breakfast on Bloomsday https://mailchi.mp/4c924688ed54/happy_monk_tidings_june15 ...

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Fun at 4 in the morning โ€ฆ first load of bread in the oven, first light, first birdsong, making the treacherous walk back inside with a tower of bannetons. In the rain.
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#bakerslife #bakersofinstagram #baking #baker #woodfired #woodfiredoven #woodfiredovenbread #coboven #earthoven #earthenoven #bread #sourdoughbread #sourdough #bbga #realbread #naturallyleavened #artisanbread #artisanbreadbaker #rusticbread #breadhead #breadlove #breadhour #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

Fun at 4 in the morning โ€ฆ first load of bread in the oven, first light, first birdsong, making the treacherous walk back inside with a tower of bannetons. In the rain.
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#bakerslife #bakersofinstagram #baking #baker #woodfired #woodfiredoven #woodfiredovenbread #coboven #earthoven #earthenoven #bread #sourdoughbread #sourdough #bbga #realbread #naturallyleavened #artisanbread #artisanbreadbaker #rusticbread #breadhead #breadlove #breadhour #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
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Happy Monk Tidings - June 1, 2022 ๐Ÿž - Baker's Choice: Fig and Fennel Sourdough; Happy Monk Blog: The Golden City [ LinkTree in Profile ]

Happy Monk Tidings - June 1, 2022 ๐Ÿž - Baker's Choice: Fig and Fennel Sourdough; Happy Monk Blog: The Golden City [ LinkTree in Profile ] ...

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Post to The Happy Monk Baking Company
Happy Monk Tidings - May 25, 2022 ๐Ÿž - Baker's Choice this week: Sprouted Kamut Bread; Blog: A Paean to Rye Bread: Deeply Felt and Honest [ See LinkTree in Profile ]

Post to The Happy Monk Baking Company
Happy Monk Tidings - May 25, 2022 ๐Ÿž - Baker's Choice this week: Sprouted Kamut Bread; Blog: A Paean to Rye Bread: Deeply Felt and Honest [ See LinkTree in Profile ]
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1 thought on “Wintertime Blues

  1. Eddie left us an all-too-short legacy, but that line has stuck with me through my powerless teens and I can hear it now. Now, when representative democracy is under attack everywhere and the masses are rising to challenge nefarious powers behind snarling dictator-wanna-bes. Winter is a time to rally our forces for the next phase. Your baking will help sustain us in 2020, come what may.

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