
I recently tried my hand at OpenAI’s ChatGPT, the artificial intelligence that has taken the world by storm.
The irony was rich: I still make bread in a wood-fired oven. I guess I’m a holdout for the old ways.
At first, I had an engaging conversation with it about living on Pender Island (it knew a lot about our island home), about making life decisions, the Stanley Cup Playoffs (it picked the Florida Panthers to win the cup, and it was correct) and what kind of bread it prefers. Although the AI admitted it didn’t have personal preferences, it said many people enjoyed sourdough bread for “its tangy flavour and chewy texture.”
Smart answer!
It also knew quite a bit about The Happy Monk Baker, including some of the most recent breads offered to customers.
ChatGPT, please write a blog post
I was flattered but doubtful of its use for everyday purposes. When I asked ChatGPT to write a thousand-word blog post about living and baking bread on Pender Island, the result was awful. It took 15 seconds to generate the piece, but it was bland and formulaic.
My son John uses ChatGPT extensively for his work. He says I need to spend more time with the platform and that it can be “trained” to get closer to my writing style and tone. Given time, he suggests, I’d have a much closer version of a Happy Monk blog post.
But I could also write it myself!
John’s a big believer in AI and where it’s going. It’s here to stay, he says, and we might as well get used to it. He’s convinced me to keep an open mind. But it will be a while before I’m all in for this new-fangled AI stuff.
A titanic struggle with AlphaGo
Last year, I wrote a piece about artificial intelligence, specifically about how an AI called AlphaGo defeated the world’s best Go player, the Korean champion Lee Sedol. 1
In 2016, he and “the machine” played a tournament of five Go matches. AlphaGo won four of the games, defeating Lee Sedol soundly.
Before the tournament, Lee framed the contest in grandiose terms. He said it was important for the human race:
“I am not just playing for myself and my country, but for all of humanity,” he said. “I am going to do my best to protect human intelligence.”
In a video documentary about the competition, the turning point came during the second game—move 37, to be exact. Lee had left the table for a cigarette break.
Move 37
The AI placed a stone on an unexpected part of the board in his absence. The move drew gasps from the spectators, and the commentators were flummoxed. Some said it was indeed a mistake.
Gradually, though, watchers came to see the move as decisive. Unexpectedly, it closed off Lee’s options for responding. Some said they could see no escape for Lee.
On his return, Lee sits down and beholds the board. He winces! You can see dark clouds gathering around him. He fidgets; his brow is tense. He hesitates, makes several false starts, and then places his countering move. But the course is set, and he can’t recover the advantage he thought he had. He soon withdraws from the game. 2
Meanwhile, commentators and AI developers praised the move’s genius. One said, “Not a single human player would have chosen move 37!”
Gracious in defeat
Lee apologizes to the audience afterward but is gracious in defeat. He congratulates the team that developed the AI and vows to play better next time. He’s shaken, near tears, it seems.
In 2017, the AlphaGo developers introduced an updated version, one they said was many times more powerful. To test it, they set two computers to face off against each other. One ran the version that defeated Lee Sedol; the other ran the more powerful version, AlphaGo Zero.
AlphaGo Zero defeated the older one 100 games to 0. In 2019, three years after his defeat, Lee Sedol resigned from the Go competition.
“With the debut of AI in Go games,” Lee said, “I realize that I’m not at the top, even if I become number one through frantic efforts. Even if I become the number one, there is an entity that cannot be defeated.”
Is there a human in there?
As I played with ChatGPT, I did what I could to find anything human lurking beneath its powerful computational ability. I asked if it could recite a poem.
“Certainly!” it said. “What topic would you like the poem to be about?”
I said I would like a poem about nature.

Here’s what ChatGPT offered:
A Bird, came down the Walk—
He did not know I saw—
He bit an Angleworm in halves
And ate the fellow, raw,
And then, he drank a Dew
From a convenient Grass—
And then hopped sidewise to the Wall
To let a Beetle pass—
He glanced with rapid eyes,
That hurried all around—
They looked like frightened Beads, I thought,
He stirred his Velvet Head.
Like one in danger, Cautious,
I offered him a Crumb,
And he unrolled his feathers,
And rowed him softer home—
Than Oars divide the Ocean,
Too silver for a seam—
Or Butterflies, off Banks of Noon,
Leap, plashless as they swim.
“Profound beauty and meaning”
It was a poem by Emily Dickinson, the computer said. “She keenly observes a bird’s everyday activities and interaction with its surroundings. The detailed and delicate descriptions reveal her deep appreciation for nature and her ability to find profound beauty and meaning in ordinary events.”
I was flabbergasted! I expected something more mundane, perhaps a limerick. Instead, “profound beauty and meaning in ordinary events.”
I read the poem several times and loved its diction and imagery. A simple lyric that is wrapped in complexity.
“Thank you,” I typed. “Can you tell me what you like about this poem?”
Maybe we were onto something.
“I have no preferences,” was the answer.
Too good to be true
I felt chilled. The gift of an Emily Dickinson poem was too good to be true. Who knows where the poem came from or why it was offered in this context? For a moment, I was moved and thought I’d stumbled on a hint of machine-based sentience. But when it said, “I have no preferences,” I knew I’d been fooled.
I completed my session with Chat GPT and shut down the laptop. “Maybe we’ll see each other down the road?” I wondered.
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
Go is an abstract board game for two players, much like chess. It was invented in China more than 2,500 years ago. Players use black and white stones and place them on vacant intersections of a 19×19 square grid. As the players play the stones, the goal is to gain the largest territory on the board by surrounding an opponent or region. The player with the most territory at the end of the game wins.↩
It’s worth watching the full 90-minute video of the contest between AlphaGo and Lee Sedol, which is a multiple award winner.↩