No-Knead Bread, Revisited

Readers of the New York Times may have noticed that the well-known “No-Knead” bread method is back in the news.

In a May 3 article, the Times food writer, J. Kenji López-Alt, took a look back at the breadmaking method that revolutionized home baking in the early 2000s. It’s a startlingly easy way of making bread that produces excellent results.… Continue reading