
A group of neighbours and their houses sit atop the rock cliffs above Craddock Beach, South Pender Island. Generous land spaces separate them, each looking out across Boundary Pass to the northern San Juans. A few more down the road get glimpses of the beach, but none get the panorama of the bent bay the way we do.
We are a blessed group of neighbours, all spectators to the great parade of life that passes by. The water world: the whales and dolphins, seals and otters, abundant birdlife, the occasional mink. On land, raccoons and deer cross our properties, at least of those who don’t mind or have given up keeping them away.
Water world
We see the vast human enterprise, too: the freighters, tankers, tugboats, whale-watchers, sailboats, yachts, kayaks … even the occasional submarine. Families stroll the beach in summer. Dog owners take their constitutionals in the mornings or afternoons. Forts are built out of logs and driftwood by excited kids.
And a winter storm can batter and bruise the beach, clear it of driftwood and seaweed, making way for more detritus: old buoys, boat bumpers, bits of Styrofoam. Sometimes, a seal carcass washes ashore. Or that of a sea lion.
It’s a quiet, snug place, this little shoreline. When we look across at each other, we see who’s got a fire going, who might be cooking dinner, who’s sitting outside on a summer’s eve sharing a glass of wine with friends.
Harrowing wind crescendos
It’s quiet, for the most part, except for the wailing winds of winter storms, which are more like harrowing crescendos in a symphony. Colossal roughhousing. We hear the plaintive cry of seagulls, the insistent braying of Canadian Geese, the chatter of beach bums in the summer.
A few of us along this line of houses love the ravens and are mesmerized by their polyphony of calls and busy lives. They are scavenging food, raising babies, and playing sentries on the coastline. When something dead washes ashore, the ravens join the eagles and turkey vultures as they peck and pluck the carcasses clean. The great circle of life, we say.
And there is Living Rock Island, the little island to the southwest off the prow of our snuggle of homes. 1 I often see it in the moonlight, in the early morning hours of a bake day. Silent, permanent, the waves washing, polishing its barnacled rocks. Or cragged and variegated in the open light of day.
Living Rock Island
Living Rock Island is my own name for it. There is no mention of it on maps, but it’s such a central point of our outlook that I had to call it something. The ancient people who occupied this land before us must have taken note of the island. Did they have a name, I wonder?
It’s properly a peninsula; you can walk out to it at low tide. It’s most striking at high tide when the currents of Boundary Pass swirl and eddy around it. Or during the autumn storms when huge waves batter it, sending explosions of foam cascading over the top.
There’s a whole world out there on Living Rock Island! Tufts of grass grow in crevices, and patches of colourful lichen and moss stain the rock. It’s a resting place for birds, an ever-changing tide of different species.
A legion of cormorants has recently claimed the island, the first time we’ve seen them there. Gulls have been more consistent occupants, but they appear to have been edged off the rock.
A gulp of cormorants
What strange guttural sounds the cormorants make, the 30 to 40 of them perched out there, stretching their wings against the sun after a dive for fish. A group of cormorants is called a “gulp,” you can see why when they surface from a dive with a small fish in their bills — gulp!
They jump at some signal, leap into the air, circle out over the water, then begin diving into the waves. They stretch their long necks, tuck in their wings, turning themselves into black darts and plunge into the water. And they emerge a moment later, smacking their lips in a manner of speaking.
An eagle swooped in on them one day, and the cormorants flew off the island similarly. All of them! They circled the island several times and dove at the eagle perched on the patch of land they owned rights to. Eventually, the eagle left, and the cormorants gradually returned.
Eagle didn’t need the hassle, you might guess. Or maybe it had feasted on cormorant eggs. Was happy and left.
High-pitched screams
We used to see Oystercatchers on the Living Rock Island. Stout little shorebirds with gleaming red bills and pinkish legs. They fed on the mussels and barnacles that grew in the crevices, especially on the rock’s south side.
They also laid eggs on the rock and were invariably scandalized by predators like eagles, ravens, gulls and otters. Like the Cormorants, the Oystercatchers would flee the rock, then circle with high-pitched screams and wails as if loudly mourning the loss of their babies.
I haven’t seen Oystercatchers or heard their loud screeches for a long while. They’ve moved on, away from the plundering ways of predators.
Ringed in light
I’ve watched the Living Rock Island at all hours of the day, most notably in the dark mornings when I’m baking bread.
Last week, the waters of Boundary Pass were strangely still for wintertime. A full moon was behind low-lying clouds in the west and just about to dip below the horizon. The island was ringed in moonlight, and its dark form seemed to glisten with life.
It was like a talisman. Something permanent, immovable, yet teaming with possibility. A place that nurtures and destroys inhabitants. It’s a waypoint, a crossroads where birds and other inhabitants can rest their wings or legs before moving on.
The lee of Living Rock
The island creates a shelter, too, from the turbulent waters that roil through Boundary Pass. Inside our bent bay, the water is quieter, thanks to the Living Rock, yet it still swirls gently closer to the beach, inviting new life inside for a brief pause. Wildlife can shelter in the lee of the Rock and feed on crab, anchovy or shellfish. They can rest their fins or sea legs before venturing out again into the currents. Rested and replenished.
The island giveth and the island taketh away, Job might have said. The inhabitants of Living Rock Island, its water-bound benefactors, the shellfish that cling to its permanence and the humans that live along the cliffs of Craddock Beach own nothing of it. But we’re all recipients of the great wealth it bestows on us.
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
See “This Living Rock Island” blog post, July 2020↩