
Growing up in 1960s West Vancouver, backyard swimming pools were plentiful. My own family had a lush garden instead of a pool. Still, I remember at least six pools in our immediate vicinity. Another two lay on the other side of the creek at the end of the road, and my aunt and uncle had an elegant kidney-shaped pool a 15 minute drive away, two-thirds of the way to Horseshoe Bay.
And on a few occasions, we joined the mayhem at the Ambleside public pool, alas, no longer in existence nor dictating all those rules and pool behaviour guidelines.
All summer long, when we weren’t swimming at Dundarave Beach at the bottom of the hill, we kids stayed busy procuring neighbourhood invitations for an afternoon swim. Sometimes we’d run to the following invitation, wet from the last pool, with towels over our backs, goggles and swim fins in tow.
Lemonade and G&Ts, poolside
In those days, West Van was more a middle-class suburb than an enclave for the wealthy, as it is today. Still, grown-ups lounged by their pools, sipping lemonade or gin and tonics, smoking, reading novels or The Vancouver Sun. A transistor radio might have been playing Perry Como or a Vancouver Mounties baseball broadcast.
A summer’s day that included at least one swim was close to perfection for us kids. Two or three swims were even closer. And we’d fall into bed at the end of the day, squeaky clean and tired and wonder where the next day’s swims would be. The summer was endless, and we were filled with a sense of bounty and gratitude for all the swimming pools nearby. Never mind the beaches (including Ambleside and Sandy Cove).
With a cartographer’s eye
Neddy Merrill, the protagonist in John Cheever’s short story “The Swimmer,” would have also appreciated the bounty of swimming pools.
The day was lovely, and that he lived in a world so generously supplied with water seemed like a clemency, a beneficence. His heart was high …
From “The Swimmer” by John Cheever
Neddy Merrill is no kid, though he perceives himself as younger than his years. He belongs to a suburban neighbourhood just outside New York City. At a Sunday afternoon pool party, he realizes he could make the trip home, eight miles away, in nothing but his bathing suit, skittering across roads, jumping hedges and using the swimming pools of a long string of neighbours.
In his mind, he saw, with a cartographer’s eye, a string of swimming pools, a quasi-subterranean stream that curved across the county. He had made a discovery, a contribution to modern geography; he would name the stream Lucinda after his wife. He was not a practical joker, nor was he a fool, but he was determinedly original and had a vague and modest idea of himself as a legendary figure. The day was beautiful, and it seemed to him that a long swim might enlarge and celebrate its beauty.
From “The Swimmer” by John Cheever
A succession of pools
And thus begins the odyssey of Neddy Merrill, swimming a succession of pools on the way to his house in the “Bullet Park” neighbourhood. Never mind that his sparkling idea could have been alcohol inspired or that most people he encounters are three sheets to the wind themselves.

“The Swimmer” first ran in The New Yorker magazine on July 18, 1964, and received much critical praise. The story and the collection it finally appeared in earned Cheever a Pulitzer Prize, a National Book Award, and a National Book Critics Circle.
You can read “The Swimmer” online at the New Yorker website. And if you wish, you can listen to the Irish writer, Anne Enright, read the story. There is also a YouTube recording of Cheever himself reading his story, but it’s not as graceful as Enright’s version. Finally, you can buy or rent a 1968 film adaptation on YouTube of “The Swimmer” starring Burt Lancaster. Here is the trailer for the film.
Ned Merrill’s journey is fun at first. He barges through the Westerhazy’s hedge into the Graham’s yard, where Mrs. Graham offers him a drink. Across a few other yards and swims, he encounters a party of socialites at the Bunkers’ pool. Ned feels a “passing affection for the scene, a tenderness for the gathering as if it was something he might touch.”
Dark clouds and thunder
But soon, the clouds darken. There is thunder and a downpour, and Ned has to wait out the storm in an empty gazebo. He gets cold and decides he needs another drink — whisky — to warm himself up. Some neighbours don’t appreciate him showing up, clad only in his bathing suit, to use their pool or cadge a drink.
Ned’s grand scheme fully sours, and he finds himself in a bit of a fix at the end. It’s dark; he’s cold, exhausted and lost in the figurative sense.
I’m not going to divulge any spoilers. You’ll have to read it to find out what happens.
“The Swimmer” is one of my favourite pieces of short fiction. Cheever makes every detail seem alive, meticulously drawn. It’s full of humour and pathos.
First impressions can be deceiving
It appeals to me because I’m a swimmer, yes, but also because Ned’s idea — to swim his way home through the county swimming pools — is genius, whimsical, and legendary! But as is often the case, first impressions can be deceiving, like being in a dream and discovering you’re naked in a room of fully clothed people.

Roger Deakin, the British author of another favourite of mine, Waterlog, took inspiration from the Cheever story and made his own aquatic journey swimming the seas, rivers, ponds and lakes of England, Scotland and Wales. 1
Deakins’ odyssey was successful and made for a great story. But it was fuelled by journalism and narrative instead of alcohol in Neddy Merrill’s case.
Cedars beside an azure swimming pool
“The Swimmer” also resembles the swimming pool culture of 1960s West Vancouver that our family was a part of. The homes were newer than Cheever’s portrayal; our street had been created only a few years before. The lots were still being cleared; there was a touch of the wild.
I have an image of one neighbour, also named Morton, with a light azure swimming pool bordered with towering cedars and firs. It seemed a mirage, the sight of Mrs. Morton on her chaise longue, a book on her lap beside the still pool, and those green trees, like the pillars of a cathedral, reaching into the sky. The mood was sober, hushed. Swimming there was never the usual rowdy kid experience.
But children are acutely aware of the people in their neighbourhood, the geography, the mood and the atmosphere. At least, they used to be. We roamed our small world with utter freedom and knew the houses, families, cars, pets, which places were friendly, and those to be avoided — as if the whole place was our very own home.
And in the summers, we knew each swimming pool and would have welcomed the suggestion of swimming every one. From one end of the neighbourhood to the other. What could go wrong?
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
In February 2020, I referred to the Deakin book along with a short summary of it in a post called Subversive Swimming.↩
Swimming – great summer topic. Richard and I both grew up with swimming pools in Ontario, land of swimming pools. My father built our pool and I spent many birthdays celebrating with backyard parties, in particular my 16th birthday was most memorable because my first boyfriend attended. Oh that puppy love and pools! Brings back great memories. Thanks for your as always well written blog about neighbourhood swimming. I’ll be sure to read your recommends. Thank you.
Thanks for sharing your own memories, Anne. Interesting to compare the Ontario experience with the Wild West!