My morning ritual is making coffee: a café latte for Jennifer, a black pour-over for myself. It’s especially delicious, these bright sunny mornings, the blue sky, the birdsong, the clouds tinged a delicate pink. And the smells and sounds of the coffee-making.
It’s a way of ordering the mind, an awakening, a meditative and pleasurable task with each step. And there’s the reward of those blissful first sips: savouring the taste, the fruitiness, the acidity, the aroma, the warmth.
I know people who are equally devoted to making tea in the morning. We may do it for similar reasons; the steps move toward the same end. The tastes are different, but the pleasures are identical.
There is nothing mystical in this. You’re present when pouring water, observing the process, timing things well … making a beautiful cup of coffee or tea.
How it tastes and feels
I’m reminded of a poem by the U.S. poet Andrea Hollander. “Ex” is about hot chocolate. It isn’t about the rituals of making it or how it ushers us from sleep in the morning. But the words the poet uses to describe hot chocolate’s flavour have a significance far greater than how it tastes and feels on her tongue.
In the poem, a woman and an ex-lover run into each other in the street. It’s been years since they’d separated. They’re amazed to see each other and decide to duck into a café to catch up on their lives. She orders a hot chocolate. What he orders doesn’t matter.
In the years since they parted ways, they’ve each married other people. The ex-lover’s marriage is not so happy, and he wants to tell the woman all the ways it is imperfect. The woman, on the other hand, is uninterested. She’s too busy noticing how delicious her hot chocolate is.
It isn’t what she usually orders in a café. She describes the hot chocolate as “your drink.” It’s “dark and dense the way you take it.”
Paying attention to the use of personal pronouns, you gather there are three people at the table: the woman, her ex-lover, and the woman’s current husband, who is invisible. But he’s all she’s thinking about.
Long after I married you, I found myself in his city and heard him call my name. Each of us amazed, we headed to the café we used to haunt in our days together. We sat by a window across the panelled room from the table that had witnessed hours of our clipped voices and sharp silences. Instead of coffee, my old habit in those days, I ordered hot chocolate, your drink, dark and dense the way you take it, without the swirl of frothy cream I like. He told me of his troubled marriage, his two difficult daughters, their spiteful mother, how she’d tricked him and turned into someone he didn’t really know. I listened and listened, glad all over again to be rid of him, and sipped the thick, brown sweetness slowly as I could, licking my lips, making it last.
By the end of the poem, you may see that the words she uses to describe hot chocolate are also for her husband: sipping “the thick, brown sweetness slowly as I could, licking my lips, making it last.”
All spelt, all the time … well, with a few glugs of maple syrup .. . . . . . #spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram #artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
All spelt, all the time … well, with a few glugs of maple syrup .. . . . . . #spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram #artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker ...
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ] ...
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
O, for a slice of raisin sourdough! that hath been Warm’d a long age in the deep delvéd oven, Tasting of Hestia and the ocean green, Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South Full of the true, the blushful Hippocrene, With beaded raisins winking at the crumb, And cinnamon-stainéd mouth; That I might eat, and leave the world unseen, And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
O, for a slice of raisin sourdough! that hath been Warm’d a long age in the deep delvéd oven, Tasting of Hestia and the ocean green, Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South Full of the true, the blushful Hippocrene, With beaded raisins winking at the crumb, And cinnamon-stainéd mouth; That I might eat, and leave the world unseen, And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale” ...
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven! ...
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ] ...
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age." . . . . #dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age." . . . . #dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ] ...
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
REMINDER: Happy Monk is on Summer Break! We`re off on our annual late summer respite. Next bread day is Sept. 22. See you then! (photo by Davy Joel Rippner)
REMINDER: Happy Monk is on Summer Break! We`re off on our annual late summer respite. Next bread day is Sept. 22. See you then! (photo by Davy Joel Rippner) ...
Happy Monk Tidings - August 30, 2023 🍞 - BAKER`S CHOICE: Mountain Rye Bread; BLOG: Making Bread and Art With A Message; NOTE: Happy Monk is on Holiday for the Next Two Weeks - https://mailchi.mp/ae234548bd1a/happy_monk_tidings_aug30
TASTE TEST! I’ve admired @eds_bred of Whistler for some time, though never been there or tasted their bread. But a generous customer brought me a loaf yesterday, a beautiful-looking Sesame-Poppyseed loaf. Coincidentally, I’d made a Sesame Sourdough loaf as my Baker’s Choice this week. How did the two loaves stack up? The Ed’s Bred’s loaf was gorgeous with a dark, sesame-poppyseed crust, lovely colour, subtle flavour. The wood-fired Happy Monk entry had a little less colour, but packed a powerful sesame whoomph. Great flavour for sesame fans! What can we learn from this?
TASTE TEST! I’ve admired @eds_bred of Whistler for some time, though never been there or tasted their bread. But a generous customer brought me a loaf yesterday, a beautiful-looking Sesame-Poppyseed loaf. Coincidentally, I’d made a Sesame Sourdough loaf as my Baker’s Choice this week. How did the two loaves stack up? The Ed’s Bred’s loaf was gorgeous with a dark, sesame-poppyseed crust, lovely colour, subtle flavour. The wood-fired Happy Monk entry had a little less colour, but packed a powerful sesame whoomph. Great flavour for sesame fans! What can we learn from this?
Happy Monk Blog - July 26, 2023 🍞 - Swimming the Neighbourhoods; how John Cheever`s short story, The Swimmer, made more sense to kids in the summertime. [See LinkTree in Profile ]
Happy Monk Blog - July 26, 2023 🍞 - Swimming the Neighbourhoods; how John Cheever`s short story, The Swimmer, made more sense to kids in the summertime. [See LinkTree in Profile ] ...
5 a.m.
A beautiful story. Thank you for sharing. I read and muse as morning dawns over the water, birds trill their joy to be alive and vigorous another day and the coffee is just right.
5 a.m.
A beautiful story. Thank you for sharing. I read and muse as morning dawns over the water, birds trill their joy to be alive and vigorous another day and the coffee is just right.
Leslie Knight