
It’s interesting how a childhood experience can signify something entirely different decades later.
Perhaps your memory of a happy time turns out to be unsettling in later years. Or, as in this case, a frightening afternoon as a child turns out to be something wondrous and formative much later in life.
This happened to me on a snowy winter’s day, a Sunday in 1963, in West Vancouver. My best friend Daryl and I were seven years old. We met at his driveway and set out to see what we could see. Lunch was warm in our bellies; the white world beckoned us.
Vacant lots and forested land
Our neighbourhood was mostly new, consisting of modest middle-class homes just below the Upper Levels Highway. They were interspersed with vacant lots and forested land. You could catch cut-throat trout in the creek at the end of the street or swing through the forest on low-hanging cedar boughs. We knew all the neighbours. It was a kid’s paradise.
Instead of walking down to the creek, Daryl and I headed in the opposite direction, eastwards, along Queens Avenue. We threw snowballs at birds, trudged through the ditch past the Stephenson’s house, the McCoys, and the Lees. Large snowflakes drifted down from the sky.
We were warier in the next block. It was less familiar territory. At 22nd Street, Daryl lobbed a snowball at the Crossley house because that was where two of the neighbourhood bullies lived, a pair of brothers named John and Teddy. We didn’t wait for the snowball to land on the house’s roof and ran as fast as we could halfway down the next block. No one followed us. Daryl turned around and growled like a dog at the imaginary bullies, letting out a few barks. We’d gotten some revenge on those little tyrants, escaped their meanness, inflicted a snowball on their home.
We emerged on the other side
“The Dip” was an unpaved road that had just been cleared through some woods, across a creek, and opened into another neighbourhood. We ran through The Dip, down one side and up the other. It was dark at the bottom. We weren’t taking any chances in case cougars, bears, or gorillas were waiting for us.
When we emerged on the other side, we were in uncharted territory. The houses looked like the ones we lived in, but it was a different world. A few burly men were shovelling snow off driveways, cigarettes hanging off their lips. A car turned onto the street, spinning its wheels and spraying packed brown snow behind it. Some kids worked on a snowman in their front yard.
We turned down another street. There was a grove of alder trees at the far end of the block, where Daryl thought there might be trails and a creek or an abandoned fort that some kids had made. We were deep into the woods when my boot sunk through the snow and got stuck in a tangle of fallen tree branches and brambles.
I struggled to free myself, but it was futile. I was wedged in, a prisoner of the forest. We were just little kids. Too far from home in a cold, snowy world. I was panicked, and Daryl had no ideas. There was a simple solution, as my father later demonstrated, but it never occurred to us.
Flying monkeys

“What are we going to do?” I asked.
“I’ll go back and get your dad or my dad, and we’ll come and rescue you!”
“How are you even going to find home?” I blubbered. “We’re lost!”
Saying those words clarified my situation: I was doomed! Daryl may never find his way home, or it might take hours to find his way back. I would freeze to death or starve. Or maybe the sky would fill with flying monkeys, and the Wicked Witch of the West would swoop down on her broom and snap me up! Mom would be heartbroken. She’d never see me again!
Despite having no idea how to get my boot and leg free, Daryl said he could easily find his way home, but it might be dark by the time he got back. In fact, our homes were less than a half hour away. But neither of us knew much about the passage of time. We really thought we were on the far side of the world.
Daryl marched off through the trees, and I was alone. I sat down in the snow and tugged my boot some more. Nothing budged.
Sitting in the silence
I was scared and humiliated, not sure I’d survive the ordeal. What would my father would say if I ever saw him again. I remembered a Tarzan movie where a lion stepped into a trap, got swallowed up in nets, and hoisted up off the ground, roaring and struggling. The gleeful white men jumped out of the bushes and pounded their chests triumphantly. Until Tarzan came along, freed the beast and scared off the arrogant trophy hunters.
I gave up struggling and sat still. I was struck by the silence. Sounds were muffled by snow that blanketed the barren branches and trunks. The snowfall thinned out, and I could see deeper into the forest.
At times I was hopeful I’d be rescued; other times frightened. I’d look up through the dark canopy of tree branches. It was daylight, but the sky was gray. There were clumps of salal and ferns and blackberry canes all about. And trees that creaked and groaned.
I was aware of the faintest sounds. A gust of wind might have whistled through the trees. A loud car might have roared by on a distant street. Children’s laughter came from the neighbourhood beyond the trees.
Goosebumps
At one point, I became alarmed at a barely perceptible sound that I thought must be animal footsteps. My heart raced; my back and neck tingled with goosebumps. I sat perfectly still and scanned the forest floor to see what was making the sound. What was it?
Then, I saw it! A stout-bodied bird with speckled feathers, white and brown, camouflaged and barely visible in the gloomy forest. It walked deliberately along the top of a log, a fallen tree, almost goose-stepping. It stopped every few steps and looked around. Frantically, it seemed.
At one point, the bird stiffened stretched out its neck and began flapping its wings. Slowly at first, then speeding up. It sounded a bit like a car starting. The feathers around its neck ruffled as it beat its wings against its body. When the flapping stopped, its body slumped, and it began its cautious walk along the log. I watched, still and silent, as the bird repeated this sequence of goose-step and wing-flapping.
When it reached the broken end of the log, it stopped, took one last look around, then flew off into the trees.
I’ve since learned this was a Ruffed Grouse. I’ve seen them at other times, with their tails fanned upwards, and the neck feathers ruffled out as they were this day. This video shows the wing-flapping or thumping sound the grouse made.
Magic of the grouse
I’d forgotten entirely about the grouse until just recently. For so long, it was about being alone in the forest, my fear, being cold and terrified, wondering if I might die or somehow find my way home.
But when the image of this thumping grouse came to me, a new dimension opened. The eerie sound of the bird walking through the snow and the other-worldly thumping sounds when it beat its wings against its body. Its ruffled neck and strange behaviour.
I can feel myself now as I write, thrilled as I sat in that forest. How could I have forgotten that beautiful image? Indeed, how could I have forgotten the quiet and majesty of the forest, which indeed registered in my seven-year-old consciousness?
When my father came through the trees, with Daryl at his side, I think I burst into tears. He was reassuring. Was I OK? He pulled my foot out of the boot and extracted it from the tree roots. He helped me up, re-fitted the boot and led us back to his car, a white 1961 Sunbeam Alpine.
Rescued and transformed
My freedom was as simple as that. My father bundled me into a blanket and sat me in the bucket seat beside him. Daryl squeezed into the back.
My parents seemed to think it all quite funny when we got home. Mom made hot chocolate for Daryl and me. We sat at the kitchen table, me still wrapped in the blanket. We laughed a little at our adventure, and when it was time for Daryl to go, Mom told me to thank him for helping me. And life returned to normal.
As time passed, the adventure made for some fun story-telling. The mild trauma of being trapped in the woods obscured the other part of my memory, the one about the grouse and the holy silence of the forest on that snowy day. Remembering transformed the experience into something more profound.
Daryl and I found ourselves in unknown territory that day. Terrifying at first, then humorous, and now sublime decades later.
Was it a vision, or a waking dream?
From “Ode to a Nightingale” by John Keats
Fled is that music:—Do I wake or sleep?
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
Good story Dave. I feel we all have some similar stories if we look deep enough. You should do a short story book.
Thanks Shelley! Yes, there are quite a few blogs that could be whipped into shape and put into a book!
Lovely story David! It’s amazing how memories of childhood events can stay with us – you captured it beautifully…