“The syrup of blackberry scent and sweet peas”

Sandy Shreve’s beautiful poem, “Neighbours (on Marshall Street),” puts me right back to the Vancouver neighbourhoods I lived in during the late 1970s and 1990s. She describes the random nature of being thrown together with people on the same street. Those you’d otherwise never have met nor have an interest in meeting. unless they became your neighbours.
You’re in their orbit for a short while and then move on. And become part of the lore. And the lore becomes part of you.
Strangers until they come together
Sandy’s poem draws on a neighbourhood’s past and present continuity. Marshall Street (near Vancouver’s Trout Lake) was once the hayfield of a dairy farm, then subdivided into city lots. People moved into houses, then moved out, and owners changed several times until those living there now arrived. All strangers until they came together in this one suburban street. And how, when they moved on, they’d just as quickly lose touch with each other.
It’s a magical poem, not sentimental, and urges you to rediscover an old neighbourhood you might have lived in. Or to experience one for the first time.
Here’s Sandy’s poem. Read it out loud to yourself or to others.
Neighbours (on Marshall Street) By Sandy Shreve We discover each other slowly, through summer afternoons renovating our houses, hear histories between hammer strokes — whose place used to be whose, the school behind the transit line once a dairy farm, our urban lots the hayfield until it burned. Newcomers and old timers are introduced, grow comfortable with people who never would have cared to meet if they hadn’t chanced on the same block. We say the same about most relatives, co-workers. If not for blood or job ties we’d have nothing in common, let the comment pass as if it’s a given, as if proof exists in how easily we lose touch when we move on — though they change us forever, and we, them. A citied-in street slows the hurry-home from errands with the syrup of blackberry scent and sweet peas urging us back toward something of the country town, a craving for everyone to know everyone, what we’ve been up to. Fences eventually become supports to lean words on, porches a reason to pause, as we become neighbours for a season, stitching together the remnants of a village before winter sets in.

Sandy needs little introduction on Pender Island, a long-time resident, a visual artist and a poet with a dozen titles to her credit, mostly poetry. Her website has a great selection of her visual art, poetry titles and other writing. Her paintings and photo art have been shown in galleries on Pender and elsewhere.
I first found this poem in A Verse Map of Vancouver (Anvil Press, 2009), edited by George McWhirter. “Neighbours (on Marshall Street)” first appeared in Sandy’s poetry collection, Bewildered Rituals (Polestar Press, 1992). It’s published here with Sandy Shreve’s permission. 1
Talking over the fence
I’ve always loved the randomness of the people I meet in neighbourhoods, “people who never would have cared to meet if they hadn’t chanced on the same block.” They turn into old friends over time by proximity, living on the same block, talking over the fence, raking leaves, catching a can of beer tossed off the deck, overhearing an argument in the kitchen.

Douglas Park, between Oak and Cambie Streets at 21st Avenue, was that kind of rich neighbourhood. Rich in the sense that it teemed with shared lives. Jennifer and I, too, went through renovations and garden projects and kept a sideways watch on the kids playing on the street. We smelled dinners cooking and shared freshly-baked cookies.
A next-door neighbour once brought me a cup of tea when I was digging a new tomato patch plot next to our fence. It was warm that spring day and hard work. She must have seen me labouring and thought I needed a break. I was touched by her generosity and conversation.
Quiet and true
Her name was Karen. She was quiet and true, practiced yoga and worked as an executive for a data company. She and her husband Phil had two rambunctious sons, Matt and Jon, who were 10 and eight. I never saw her ruffled.
Phil was a stay-at-home dad working on a Master’s degree in psychology. He ruled by volume and yelled at the kids a lot. A disciplinarian, believed kids needed structure. He was really a great dad, but the yelling never worked. And he knew it. The kids pushed back. They gave as good as they got!
It was noisy and often hilarious living next door!
After school, Phil would give the kids a snack. He’d sit them down at the kitchen table and make them do Kumon homework for half an hour before they could go out and play.2
Fun on the street
One day, Phil must have been distracted by something else. Matt and Jon came home from school but never went inside. They got involved with some skateboarders on the street, working out tricks, laughing and yelling. I was painting our front steps, enjoying the raucous gathering on the sidewalk and street.
Phil suddenly burst out of his front door and started wailing at the two boys that they’d better get inside immediately or they’d be grounded!
The younger one, Jon, slumped into the house, but Matt wasn’t going anywhere. He was having too much fun.
I kept my attention on my stair painting but looked up just as Matt walked up the stairs.
“You’re in big trouble, bud!” Phil fumed.
A conspiratorial wink
Matt saw me watching. Right in front of his dad, he flashed a big smile, gave me a conspiratorial wink and disappeared inside.
Lots of arguing ensued … Just another day in the neighbourhood.
Jennifer and I thought a lot of that family: fiery Phil, the Sphinx-like Karen, and their two spirited boys.
Yet when we moved a year later, we never saw them again. Nor heard from them. They’d touched our lives but vanished as quickly as we met them. I felt a little sad that we never reached out.
Moving on
They showed up on a quick Internet search, though, when I went looking the other day. Seems they left Vancouver soon after Jennifer and I left the neighbourhood, finding work in the U.S. mid-west. The two boys are handsome young men now, and Phil works as a professional clinical counselor.
And Karen? Sadly, she passed away “unexpectedly” in 2017. No further explanation in her obituary. She was 49 years old. “We will always remember her warm smile, beautiful flowing chestnut hair, impeccable form and grace, and loving embrace,” the family wrote.
Our friendship was a chance encounter, living at 17th and Laurel in houses next door. And soon to be forgotten:
… as if proof exists in how easily we lose touch when we move on — though they change us forever, and we, them.
And I’m grateful for that “citied-in street” and the shimmering “syrup of blackberry scent and sweet peas” that brought us together and held us close for a short while.
…urging us back toward something of the country town, a craving for everyone to know everyone, what we’ve been up to.
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14