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Dog Days

Early August is the beginning of summer mellowness. Time slows, the swallows swoop, the summer lawns hiss and whisper. The full-fledged season now stretches before us. It lasts only a few weeks, but in the end, it will seem like months.

Upbeat July fades away like an old postcard; the preparation and rush to the beaches and road-trip holidays, lawn furniture and picnic hampers loaded in the trunk. “Have a great summer!” the card says in barely legible handwriting. Those wishes are like promises we carry with us, entering the languorous days of August.

I drowse in the stillness, the long hours of heat tempered by a breeze off the ocean, blue skies and soft clouds. I’m on the chaise lounge, pulled into the shade of a Garry Oak. The book I brought out with me lies like a security blanket, not meant for reading but to rest on my chest while I close my eyes and dream.

Languourous days

The low thrum of a freighter moving through Boundary Pass. Voices in the distance, on the beach or on a passing boat. The shriek of an osprey that circles above the shoreline. It startles but has little power to rouse.

Darkling I listen; and, for many a time
       I have been half in love with easeful Death,
Call'd him soft names in many a mused rhyme,
       To take into the air my quiet breath
               Now more than ever seems it rich to die

- John Keats "Ode to a Nightingale"

“Shouldn’t I be doing something?” I think. I remember that wild movie on Netflix last night, Ryan Gosling chained to a park bench, fending off bullets, seemingly, with his hand.1 I invite sleep, my quiet breath, the waves, the mused rhyme, the dragonflies and mason bees.

Yet the busyness of life beckons

I can’t quite let go. It’s Sunday. We are in the Dog Days of summer, and yes, the busyness of life beckons, like the stern Presbyterian look of my father that I see just before falling asleep. But now, as the heat shimmers off the brown grass, I see his face lighten. He lights his pipe and lies down for a while on the sundeck in his white swimming trunks and tanned torso.

Those are distant days! The trees were greener, the world was fuller with bird sounds, and mom was cooking something on the barbecue.

Can I just drift into those gentle clouds for a while?

But across the Pass, in America, wildfires burn, and judges rule against women’s bodies. People are sick all over; there is flooding in Kentucky and war in far-off places. Can I just sleep in this August torpor?

An evening swim

At dusk, I walk down the stairs to our little beach. The water is flat, the pale blue and pink sky reflecting off the surface. The sun has virtually disappeared behind Tilley Point, and the air is cooling. The Living Rock Island seems to float off Craddock Beach.

Barn swallows dive and make endless tracks over the water. They swoop down from the cliffs feasting on insects, almost invisible, catching them in their open mouths at top speed. Some fly daringly close to my head but swerve away at the last minute. Sometimes they slow themselves slightly, dip their beaks into the water and pluck something off the surface.

The water is startling. I’m gripped by it, trying to calm my breath as I swim slowly out to the rocks. My arms and torso ache with the cold. I dip my head under the surface and come up again quickly.

“Why am I doing this?” I ask. Who in their right mind would subject themselves to this frigid water, this inhospitable ocean? But an answer awaits.

Bladderwrack and bull kelp

There is little else to think about but the freezing water and its effect on my breathing. I look for seals, otters, and jellyfish. My legs brush against bladderwrack and bull kelp. I pause on a set of barnacled rocks and watch a gleaming sailboat halfway across Boundary Pass.

My body is numbing to the cold, and a delicious feeling settles over me. I’m alert, hyper-attuned to the world around me.

A year ago, I swam this place in relative isolation. Someone with binoculars could watch from a distance as I move eastwards along the base of the cliffs. But at least they were out of my sight. I felt alone.

A reverie interrupted

Now, a neighbour has built a cantilevered deck over the ledge of the rocks. There is no one there just now, but there will be soon when the house is finished. If they were in residence, they could look right down on me. My white bum, my privacy compromised.

It’s a significant change, and a note of sadness intrudes on my little reverie. Will the seals and otters feel as I do, exposed, visible as we take an evening swim?

Possibly, but even without the prominent steel deck, the new neighbours could just as well be hooting and waving, standing on the cliff’s edge as I swim by. The world crowds in.

Before swimming ashore, I make one more stop on the barnacled rocks. I’m still gripped by cold, but I’m reluctant now to end this evening’s swim. I linger offshore a few moments, then slowly climb over the rocks and up the stairs. The hot tub awaits.

And the Dog Days of summer.


A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]

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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|

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Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!

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The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER'S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.

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All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
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O, for a slice of raisin sourdough! that hath been
  Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
 Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
  Full of the true, the blushful Hippocrene,
 With beaded raisins winking at the crumb,
 And cinnamon-stainéd mouth;
 That I might eat, and leave the world unseen,
 And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”

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Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.

It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.

And it wasn’t safe driving up-island.

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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany

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Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I'll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland 

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A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

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  1. “The Gray Man” directed by Anthony and Joe Russo.

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