A day in the life of Leopold Bloom

What will you have for breakfast this Thursday, June 16? Anything special?
I’ll probably have a slice of toasted Seed Feast loaf from last week’s bake with a smear of peanut butter and pour-over coffee. I’ll raise my first steaming cup to Jennifer and wish her a happy Bloomsday.
On the other hand, Leopold Bloom will have burnt fried pork kidney for his breakfast. The same as he has every year on this day, otherwise known as Bloomsday.
A different person from a different time
Not the most appealing start to a day. To me, anyway. Leopold is a different person from a different time. But you’d love the guy as soon as you met him.

Leopold Bloom is the main character of the novel Ulysses by James Joyce, which takes place over a single day, June 16, 1904. And that’s the reason we’re celebrating Bloomsday this Thursday.
Bloomsday’s famous among Joyce enthusiasts around the world. Parties are thrown in honour of the novel; guests appear dressed as characters, and they quote favourite passages. Good old nerdy fun. The kind of fun that Joyce himself would have a few cutting words for! Like the “Rocky Horror Picture Show” for the literary set.
Not just for the literary set
Ulysses is one of the great novels in the English language. I don’t think many would disagree. It’s a challenge to read, but it is loved worldwide for its colour, language, humour, poetry and grim beauty. This year, 2022, is the 100th anniversary of its publication.
Famously, the book was deemed obscene in the United States, even before its first publication 1. Censors and religious groups burned copies of the book. It remained unavailable in English-speaking countries until 1934 when a court finally overturned the obscenity charge.
Musicality, intimacy, humanity
When I first started reading Ulysses, I couldn’t imagine how I’d make it through the 800 pages. The language was too dense; complex sentences with little punctuation, odd syntax, and strange words. I forced myself through the first 30 pages, and then something clicked: I began hearing an Irish lilt speaking the words to me. They were musical, laced with intimacy and humour and humanity.
As I read, I felt inside the mind and body of our man, Leopold, or at different times, his wife, Molly. A third character, a school teacher named Stephen Dedalus, is more cerebral in contrast. Yet I felt close to his thinking as well. Hearing the voices in Ulysses, the music, and poetry was no longer an intellectual stretch; the language gave a revelatory insight into the characters going through the otherwise mundane events of one day in Dublin, 1904.
Once I understood what Joyce was doing — using the “stream of consciousness” more effectively than other work fiction before it — I was hooked and didn’t want the novel to end.
You’d love Bloom as soon as you’d met him
I read it twice more over the years. I’m reading it now for a fourth time in audiobook format. 2 It’s as breathtaking as it was the first time I read it.
Molly’s had an affair with a fellow named Blazes Moynihan. Leopold’s in a bit of a crisis over this, but he accepts his place. Bloom is an earnest character devoted to Molly despite her infidelity.
He’s a bit of an outsider, anyway. Over the day, he attends the funeral of a friend. He thinks about his wife, her infidelity, and the death of their child. He helps his friend, Stephen Dedalus.
Making breakfast
In the spirit of Bloomsday celebrations, here’s a memorable passage, one that first struck me 45 years ago (sigh). It’s our first glimpse of Leopold Bloom. He’s making Molly’s breakfast. She’s still in bed, though he’s already been to the butcher to buy a pork kidney for his breakfast. He loves kidneys, among other organ meats:
Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods’ roes. Most of all, he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.
James Joyce, Ulysses
Molly’s breakfast is tea and toast. He fries his kidney as he prepares her tray.
While he unwrapped the kidney the cat mewed hungrily against him. Give her too much meat she won’t mouse. Say they won’t eat pork. Kosher. Here. He let the bloodsmeared paper fall to her and dropped the kidney amid the sizzling butter sauce. Pepper. He sprinkled it through his fingers ringwise from the chipped eggcup.
Molly’s infidelity
He takes Molly’s breakfast to her; delivers a letter addressed to her in the morning mail. Bloom knows it’s a note from her lover. He sees her hide it under a pillow. They chat for a few moments until she smells something burning.
—There’s a smell of burn, she said. Did you leave anything on the fire?
—The kidney! he cried suddenly.
He fitted book [he was holding] roughly into his inner pocket and, stubbing his toes against the broken commode, hurried out towards the smell, stepping hastily down the stairs with a flurried stork’s legs. Pungent smoke shot up in an angry jet from a side of the pan. By prodding a prong of the fork under the kidney, he detached it and turned it turtle on its back. Only a little burnt. He tossed it off the pan on to a plate and let the scanty brown gravy trickle over it.
Small in detail, epic in scale
Bloom sits down to enjoy his kidney with tea and toast (soda bread).
… He sat down, cut and buttered a slice of the loaf. He shore away the burnt flesh and flung it to the cat. Then he put a forkful into his mouth, chewing with discernment the toothsome pliant meat. Done to a turn. A mouthful of tea. Then he cut away dies of bread, sopped one in the gravy and put it in his mouth. What was that about some young student and a picnic? He creased out the letter at his side, reading it slowly as he chewed, sopping another die of bread in the gravy and raising it to his mouth.
I don’t like organ meats so that you know. But as Bloom starts the day, this picture of him, his sensuality and apparent devotion to his wife … it’s the tip of an iceberg for what happens throughout June 16, 1904. It ends well, Yes!
The novel is exhilarating in its small detail but also epic in scale. It’s a timeless story and has now endured a mere 100 years since its first publication.
A very Happy Bloomsday to you all!
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
Ulysses was first serialized in a French literary journal between 1917 and 1918. For a discussion on why the novel was considered obscene, see the Wikipedia article on Ulysses here. ↩
I’m listening to the Penguin Classic audiobook, narrated by Patrick Gibson, whose voice and performance are perfect! Listening to this would be a good way into the novel the first time for a first-time reader. ↩