Posted on Leave a comment

Summer Stars

Boundary Pass, 2:34 am, last summer.
Summer Stars
Bend low again, night of summer stars.
So near you are, sky of summer stars,
So near, a long-arm man can pick off stars,
Pick off what he wants in the sky bowl,
So near you are, summer stars,
So near, strumming, strumming,
                So lazy and hum-strumming.

— Carl Sandburg

It is summer, now, definitively. But it has felt like summer for weeks. The weather has already created that languorous feeling in the afternoons, the heat. The sound of people on the beach, memories of popsicle juice dribbling down my chin. Or the smell of fried onions on the fairway at the PNE.

The novelty of the spring birdsong worn off, but still uplifting when I remember to listen. The splash of water, the dunking chill of an evening swim.

In the summer days, you can be go-go-go, camping and cooking over a fire, swimming and outdoor sports in the enterprise of a vacation. Or easeful in the shimmering afternoon heat, watching boats from a chaise longue, a summer novel flopped on your chest. Or the scent of summer flowers in the cool evening, the closeness of stars in the big night sky.

A Reverie!

Last Friday morning, I left Mildrith alone for a moment to do her magic with the loaves of bread. I walked out to the prow of our property. It was early, dark, the easeful kind of summer. A freighter passing silently through Boundary Pass, waves lapping against the rocks below. The beckoning of the flashing red radio towers atop Orcas Island.

The big sky and infinite stars drew my gaze, the darkness behind the shimmering points of light. The stars seeming to flicker imperceptibly, like movement seen from the corner of my eye, turning still when I tried to focus.

Indeed, those stars seemed close, like those in Sandburg’s “Summer Stars.” It was as if I could reach up and scoop in a bunch and shake them in my hand like a bit of sand. And the lull of the stars, the night and the “hum-strumming.” I was in a dream, large enough to pick a star out of the sky but small enough against the heavens to be meaningless, nothing.



A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]

...

56 2
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
.
.
.
.
#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|

...

38 2
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker's Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]

...

35 1
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]

...

24 0
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
.
.
.
.
#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves

...

42 4
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!

...

29 0
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER'S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.

...

38 1
All spelt, all the time … well, with a few glugs of maple syrup
..
.
.
.
.
.
#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker

...

30 0
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson's sensitive heart. [ See LinkTree in Profile ]

...

29 1
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]

...

21 2
O, for a slice of raisin sourdough! that hath been
  Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
 Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
  Full of the true, the blushful Hippocrene,
 With beaded raisins winking at the crumb,
 And cinnamon-stainéd mouth;
 That I might eat, and leave the world unseen,
 And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”

...

33 4
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.

Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.

It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.

And it wasn’t safe driving up-island.

.
.
.
.
#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany

...

45 1
Happy Monk Tidings - November 15, 2023  BAKER'S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞

...

30 2
Happy Monk Tidings - November 1, 2023 🍞 - BAKER'S CHOICE: Sourdough Sandwich Loaf; BLOG: Don't Let That Wonder Lawyer Tell You It's Not Real Bread! [ See LinkTree in Profile ]

...

30 0
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I'll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
.
.
.
.
#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland 

Happy Monk Tidings - October 25, 2023 🍞 - BAKER'S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]

...

26 2
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER's CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What's That?

...

8 0
Happy Monk Tidings - October 11, 2023  BAKER'S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞

...

28 0
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker's Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]

...

21 0
Happy Monk Tidings - September 27, 2023 🍞 - BAKER'S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]

...

23 0
Happy Monk Tidings - September 20, 2023 🍞 - BAKER'S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]

...

26 1
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
.
.
.
.
. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

...

33 0

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.