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The Pandemic is Beginning to Leave its Mark — As It Always Does

Apologies for the creepy image!

It’s a 17th-century engraving of a plague doctor. He’s wearing a costume that had its origins in the medieval period.

I came across a similar image on Instagram this week. It was a meme commenting on the “fashion trends” of Summer 2020. Funny, but like many Internet memes has a certain edge. Uncomfortable, but can’t easily be dismissed. The pandemic is really beginning to leave its mark!

When I was doing historical research for my unpublished novel, The Song of Oswald, I read a lot about the bubonic plague. Also known as the Black Death or the Black Plague.

It washed through Europe, starting in the mid-1300s. Estimates of the number of deaths range between 25 and 60 percent of the continent’s population.

A fact of life for hundreds of years

The Black Death was one of several devastating pandemics that swept across the world over the next few hundred years. Its impact was enormous — in economics, culture, religion, industry, science, the arts … every corner of society.

The plague was a fact of life in western culture. Shakespeare is full of references to epidemics. Writers and artists from the Enlightenment right through to the early 20th century speak of the devastating effects of plagues.

It was initially spread by fleas that resided in the hair of rats. The fleas carried the Yersinia pestis bacterium, which, when passed to humans through bites to the skin, affected the human lymph system. It resulted in large buboes, or swollen lymph nodes, and thus its name: the bubonic plague.

An early day PPE

The costume worn by the doctor in this image was the medieval equivalent of the modern-day PPE (Personal Protective Equipment), worn by health care workers treating COVID patients in hospitals.

The gown covers the doctor from head to toe. The bird-like mask with glass eye-holes covered the face and head. Aromatic herbs and plants were stuffed inside the beak — a measure thought to purify the air breathed in by the doctor.

It was an elaborate version of “face masks” that we struggle with to keep our mouths and noses covered.

The stick allowed the doctor to examine the patient without touching him or her. It also provided a means of keeping the doctors at a safe distance from the patient.

Superstition and false assumptions

Medicine and science in the medieval world were based on little more than superstition and false assumptions. The Arab world was more advanced and made many of the discoveries that led to the plague’s successful treatments.

The person wearing the costume in this picture would most likely not have been a proper doctor in the medieval period. People of means — including physicians — fled the cities and towns hit by the Black Death. They hid out in rural homes and cottages and kept their distance from the plague.

In the absence of medical doctors, towns appointed people with little or no experience to diagnose sufferers of the disease. They could not offer any remedies or cures. Patients were left to die.

But the costume here gets it almost right when compared to the PPEs worn by modern-day health care workers. They grasped the concepts of keeping a physical distance from others. They understood the idea that sickness passed through the air.

Normality is ‘out the window’

Last year, you could be forgiven if you thought something like the Black Death would never happen in today’s world. But here we are!

And I’m beginning to sense the enormity of the impact that COVID will have on the human experience. The “Summer Fashion 2020” meme is a precursor, I suspect, to how the pandemic will continue to wash through our culture.

I notice the attempts in different areas to return our lives to a semblance of normality. Sports events, for example, are being re-introduced in stadiums without crowds. COVID diagnoses may result in prolonged delays in major league sports.

Restaurants and bars, places we so quickly took for granted, may never be the same again.

A new look for humanity?

Or will they?

The circumstances of the COVID pandemic bear resemblances to earlier ones. But human ingenuity has made remarkable achievements since the early 20th century when the Spanish influenza devastated the earth’s population.

We are living a time of uncertainty. It seems a cliché to say this, but the weight of this pandemic warrants it. But I sense this is also a time to clarify our values, our sense of who we are, what is worth keeping and worth throwing away. As long as we stay safe, use the time for inner reflection, it could be a remarkable moment in human terms.


A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]

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A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|

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Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker's Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]

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Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]

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Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves

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Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!

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The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER'S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.

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All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker

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New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson's sensitive heart. [ See LinkTree in Profile ]

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O, for a slice of raisin sourdough! that hath been
  Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
 Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
  Full of the true, the blushful Hippocrene,
 With beaded raisins winking at the crumb,
 And cinnamon-stainéd mouth;
 That I might eat, and leave the world unseen,
 And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”

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At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.

Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.

It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.

And it wasn’t safe driving up-island.

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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany

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Happy Monk Tidings - November 1, 2023 🍞 - BAKER'S CHOICE: Sourdough Sandwich Loaf; BLOG: Don't Let That Wonder Lawyer Tell You It's Not Real Bread! [ See LinkTree in Profile ]

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Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I'll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland 

Happy Monk Tidings - October 25, 2023 🍞 - BAKER'S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]

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Happy Monk Tidings - September 27, 2023 🍞 - BAKER'S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]

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Happy Monk Tidings - September 20, 2023 🍞 - BAKER'S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]

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A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

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