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The Sweet Showers of April

Michael McLure at Last Waltz concert, 1976, reading from The Canterbury Tales

Watch and listen to U.S. poet Michael McClure (above) recite an excerpt from the General Prologue to Geoffrey Chaucer’s The Canterbury Tales. The poem, from the late 1300s, is one of the first great works of literature when English as we know it was taking shape.

I love the strangeness of the language, the odd pronunciations, the French cast to the words, the rhythm and musicality of Middle English poetry. 

McClure’s performance was in an unusual context: on the stage of the Winterland Ballroom, San Francisco, November 26, 1976. It was the last concert performed by The Band, along with guests like Bob Dylan, Van Morrison, Joni Mitchell, and Muddy Waters.

There was a pause in the music when McClure walked onstage, found a microphone, and began intoning the ancient lines. In the words of The Atlanta Poetry Review, he “lilted, rolled, and seduced the audience into the lyric tonality of Middle English.”

Whan that Aprille …

When the month turns to April, I find myself reciting the words:

Whan that Aprille with his shoures soote, 
The droghte of March hath perced to the roote, 
And bathed every veyne in swich licóur 
Of which vertú engendred is the flour

Hard words to pierce. They’re like another language from a different time. But they’re all too human.

When April, with its sweet rains,
Has pierced the drought of March to the root
And bathed every (plant) vein in such liqueur
That engenders the flower

It speaks of the land awakening from a cold, dark winter. How the West Wind breathes life into every wood and field, giving new life to the trees and flowers. The birds, that sleep all night with open eyes, begin to sing of this renewal.

An Ode to Joy Chorale

We’re in Chaucer’s moment right now. The sap stirs in our Garry Oak and cherry trees, whose branches fill with new leaves and blossoms. On bake days, I rise in the dark and silence. The birdsong starts when the morning light first shows itself. It crescendoes into a full-on “Ode to Joy” chorale by the time the first loaves are coming out of the oven. Choirs of croaking frogs rise from the creeks at the corner of the property.

Nature’s renewal fills the hearts of people, too. The characters of Chaucer’s Canterbury Tales set out on pilgrimages to holy shrines, where they seek the intervention of martyrs and saints to cure their sickness and suffering.

Thanne longen folk to goon on pilgrimages
...
The hooly blisful martir for to seke,
That hem hath holpen whan that they were seeke.

I don’t feel the need to visit the shrine of St. Thomas á Beckett, as Chaucer’s pilgrims do, but I do seek a cure of sorts. I want to move outdoors, to breathe in the air, see the green colouring in the flat brown and grey of the woods, to welcome the flowers and greet the birds. My connection to nature is the cure, the purification.

Swimming in the clear waters of Boundary Pass, these days, is my purification, my salvation!

Thanne longen folk …

The Canterbury Tales are a collection of 24 stories told by members of a group of pilgrims traveling from London to Canterbury, the resting place of the martyred St. Thomas.

Chaucer, the narrator

There is plenty of time for talk on the three-day journey. Each storyteller is an archetype of some aspect of medieval life, a miller, priest, knight, a “wife,” cook, lawyer, sailor.

The stories are often cartoon-like. They provoke comments and criticisms from other characters. Together they reveal divisions in some of the moral, ethical, religious aspects of English society in the 14th century. They are bawdy, humorous, thought-provoking, and profoundly human.

Bring a flagon of ale!

Apart from fighting with the Middle English, The Canterbury Tales was a pure delight when I first read it. It was a revelation to see these characters, although two dimensional, reach out of the middle ages and come to life. It felt as if I could have a conversation with each of them, drinking a glass of ale.

But it is those few opening lines that come forward to me each Spring when the sap stirs, and the birds sing, and smell of fresh bread coming out of the Mildrith the wood-fired oven.


What are your favourite medieval films?

It was my love of The Canterbury Tales that inspired an enduring interest in the Middle Ages, a period of great upheaval and innovation that formed many of the cornerstones of modern society.

I love films that realistically depict the Middle Ages. That is, movies that dramatize historical events, or that depict medieval life or ideas with some accuracy.

If you’re looking for something other than the usual Netflix fare, here are a few of my all-time favourite films set in the Middle Ages:

  • The Name of the Rose
  • The Reckoning
  • Beckett
  • The Seventh Seal
  • Monty Python and the Holy Grail
  • Henry V (1989)

There are many more! Let me know what your choices would be!


Happy Monk Tidings - May 5, 2021 🍞 - Baker's Choice: Whole Wheat and Spelt Pan Loaf; Blog: This Bread You Eat, This Poem You Digest - [ See link in profile ]

Happy Monk Tidings - May 5, 2021 🍞 - Baker's Choice: Whole Wheat and Spelt Pan Loaf; Blog: This Bread You Eat, This Poem You Digest - [ See link in profile ] ...

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Happy Monk Tidings - April 28, 2021 🍞 - Happy Monk Blog Redux: Life in small-town Burgundy: The French Factor; Bread of the Week: Baker's Choice, Purple Barley Bread, PLUS return of the mighty Seed Feast [ See Link in Profile ]

Happy Monk Tidings - April 28, 2021 🍞 - Happy Monk Blog Redux: Life in small-town Burgundy: The French Factor; Bread of the Week: Baker's Choice, Purple Barley Bread, PLUS return of the mighty Seed Feast [ See Link in Profile ] ...

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Happy Monk Tidings - April 21, 2021 🍞 – Happy Monk Blog: Read about one of my greatest bread teachers: “A Bread Teacher With No Recipe” Also: This week’s Baker’s Choice: Danish Black Rye Bread.
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[ See link in Profile ]
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#teachers #breadteachers #bread #breadlove #breadlife #norecipe #happymonkbaking #happymonkbaker #happymonkbakery #penderisland #southpenderisland

Happy Monk Tidings - April 21, 2021 🍞 – Happy Monk Blog: Read about one of my greatest bread teachers: “A Bread Teacher With No Recipe” Also: This week’s Baker’s Choice: Danish Black Rye Bread.
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[ See link in Profile ]
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#teachers #breadteachers #bread #breadlove #breadlife #norecipe #happymonkbaking #happymonkbaker #happymonkbakery #penderisland #southpenderisland
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G&T and HT - C’est necessaire after a long day and night at the Happy Monk Baking Company.
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#ginandtonic #gin #G&T #BoundaryPass #SouthPender #SouthPenderIsland #HappyMonkBakery #HappyMonkBaking #HappyMonkBaker #cestnecessaire #cestnécessaire #cestnecessaire😍

G&T and HT - C’est necessaire after a long day and night at the Happy Monk Baking Company.
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#ginandtonic #gin #G&T #BoundaryPass #SouthPender #SouthPenderIsland #HappyMonkBakery #HappyMonkBaking #HappyMonkBaker #cestnecessaire #cestnécessaire #cestnecessaire😍
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Happy Monk Tidings - April 14, 2021 🍞 - Baker's Choice: Spelt + Honey Loaf; Plus the mighty Seed Feast; Happy Monk Blog: Nina's Pain Sauvage - [ See link in profile ]

Happy Monk Tidings - April 14, 2021 🍞 - Baker's Choice: Spelt + Honey Loaf; Plus the mighty Seed Feast; Happy Monk Blog: Nina's Pain Sauvage - [ See link in profile ] ...

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Happy Monk Tidings - April 7, 2021 🍞 - Baker's Choice: Fig and Fennel Loaf or Your Old Stand by: the Salish Sourdough; Happy Monk Blog: Is the Baguette on the Verge of Renaissance? - [ See link in profile ]

Happy Monk Tidings - April 7, 2021 🍞 - Baker's Choice: Fig and Fennel Loaf or Your Old Stand by: the Salish Sourdough; Happy Monk Blog: Is the Baguette on the Verge of Renaissance? - [ See link in profile ] ...

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UPDATE: Sorry folks! No Bread This Week 😢. We'll be back soon! [ See link in profile ]

UPDATE: Sorry folks! No Bread This Week 😢. We'll be back soon! [ See link in profile ] ...

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Happy Monk Tidings - March 24, 2021 🍞 - Blog: The Milk Maid, Love and Bread Pudding; Bread this week: Salish Sourdough and Seed Feast - [ See link in profile ]

Happy Monk Tidings - March 24, 2021 🍞 - Blog: The Milk Maid, Love and Bread Pudding; Bread this week: Salish Sourdough and Seed Feast - [ See link in profile ] ...

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Happy Monk Tidings - March 17, 2021 🍞 - Happy Monk Blog: One a Penny, Two a Penny! | Baker's Choice: Hot Cross Buns [ See link in Profile ]

Happy Monk Tidings - March 17, 2021 🍞 - Happy Monk Blog: One a Penny, Two a Penny! | Baker's Choice: Hot Cross Buns [ See link in Profile ] ...

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Happy Monk Tidings - March 10, 2021 🍞 - Bread this week: Your favourites: Salish Sourdough and Seed Feast; Happy Monk Blog: The Ocean Within Us [ See link in profile ]

Happy Monk Tidings - March 10, 2021 🍞 - Bread this week: Your favourites: Salish Sourdough and Seed Feast; Happy Monk Blog: The Ocean Within Us [ See link in profile ] ...

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Happy Monk Tidings - March 5, 2021 🍞 - Happy Monk Blog: Building Fences, Mending Walls; and Baker's Choice: Polenta and Rosemary Sourdough [ See link in profile ]

Happy Monk Tidings - March 5, 2021 🍞 - Happy Monk Blog: Building Fences, Mending Walls; and Baker's Choice: Polenta and Rosemary Sourdough [ See link in profile ] ...

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Happy Monk Tidings - February 24, 2021 🍞 - Happy Monk Blog: The Honest Baker; Bread choices this week: Salish Sourdough or Seed Feast - [ See link in profile ]

Happy Monk Tidings - February 24, 2021 🍞 - Happy Monk Blog: The Honest Baker; Bread choices this week: Salish Sourdough or Seed Feast - [ See link in profile ] ...

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Happy Monk Tidings - February 17, 2021 🍞 - Baker's Choice Week: Mountain Rye; Blog: A Hard-Earned Homecoming - [See link in Profile]

Happy Monk Tidings - February 17, 2021 🍞 - Baker's Choice Week: Mountain Rye; Blog: A Hard-Earned Homecoming - [See link in Profile] ...

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Check out the Happy Monk being interviewed on (@madbaker)Mark Dyck’s Rise Up Podcast ... wherever you get your podcasts! Scintillating conversation for baking nerds and wood-fired oven enthusiasts!
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#baking #bakingpodcast #woodfired #woodfiredoven #woodfiredbaking #cobovens #breadbaking #breadmaker #bakery #bakinglife #happymonkbakery #happymonkbakingcompany #happymonkbaker #penderisland #southpenderisland #penderislandbc #podcast
@earth.oven

Check out the Happy Monk being interviewed on (@madbaker)Mark Dyck’s Rise Up Podcast ... wherever you get your podcasts! Scintillating conversation for baking nerds and wood-fired oven enthusiasts!
.
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#baking #bakingpodcast #woodfired #woodfiredoven #woodfiredbaking #cobovens #breadbaking #breadmaker #bakery #bakinglife #happymonkbakery #happymonkbakingcompany #happymonkbaker #penderisland #southpenderisland #penderislandbc #podcast
@earth.oven
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2 thoughts on “The Sweet Showers of April

  1. […] The Pilgrim’s Road, used by pilgrims who traveled from London to Canterbury (including Chaucer’s pilgrims of The Canterbury Tales), passes by not far from the […]

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