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Greenangel Choppers Circle Their Wagons

Greenangels (left to right) Ken Smith, Dave Hargreaves, Gary Gee and Dave Howe
(photos courtesy of Davy Rippner, another Greenangel)

Two enormous pick-up trucks drove into the Medicine Beach shops parking lot, last Friday. A white one and a red one. They made a wide circle, each hauling a trailer loaded with firewood, and pulled up to the Happy Monk. It was just after one p.m.

I could have said it was the Hell’s Angels taking over the parking lot, but that would be wrong. It was the GREEN ANGELS. And they wanted their bread!

Two guys jumped out of the trucks. They weren’t big burly bikers, but older guys who’d been chopping wood since 7:30 am. No Steppenwolf music, no “Born to Be Wild” playing over the soundtrack.

“I think I ordered the Salish Sourdough and a Danish Rye,” was about as tough as they talked, that day. They sounded a little tired, but who wouldn’t have been after chopping cords of wood since the early morning.

I gave some thought to saying, “Cry me a river, guys! I’ve been up since two a.m. baking bread!” But I held my tongue, just in case there was a bit of toughness left in them. I knew there were axes and chainsaws in the trucks!

To the Greenangels, I doff my cap

Besides … I take my hat off to the Greenangels!

Greenangels Gary Gee and Harold Siebert
(photo by Davy Rippner)

The Greenangels are a foundation started several years ago by then Pender Island resident, Dave Howe and his partner, Ina Timmer. I’ve been buying firewood from this organization for years. I get excellent quality wood and I know the money I pay for it goes somewhere worthwhile.

The Greenangels Woodchoppers are a band of volunteers who go where ever called to take wind fallen trees off people’s properties. The angels buck the tree and turn it into cords of firewood, which is then sold for the going rate: $300-$350 per cord.

Good works on Pender, Mayne and beyond

Ninety-five percent of those sales then go to fund worthwhile programs on Pender Island, Mayne Island, and international regions. The other five percent is used for supplies and repairs.

The Greenangels have supported some significant projects, including Brooks Point, Dragonfly Childcare on Pender Island, the Mayne Island and Pender Island Community BusesPender Island First Nation ReconciliationTsawout Cedar Burning Ceremony for the Ancestors and the recently installed power generator for the Pender Island Community Hall.

While Dave and Ina have stepped back from the organization in recent years, you can still find Dave out with the crew, occasionally. Veteran choppers Dave Hargreaves and George Leroux now carry most of the management functions, such as managing the crews and logistics.

For as long as I can remember, it’s been the same core of choppers, Pender Island residents, all. They’re mostly retired guys who welcome the exercise and camaraderie of chopping wood. You’ve probably seen them taking up the Vanilla Leaf Bakery or Slow Coast Cafe for their “Americano Hour” … a post-chopping ritual.

The dissolving landscape

There’s another reason why I doff my cap to the Greenangels.

They were generous contributors in funding an artist’s residency for my daughter, Ella Morton. Three years ago, Ella took part in a three-week expedition of artists and scientists on a Barquentine tall ship sailing through the Svalbard Archipelago. She chronicled the dissolving Arctic landscape through her very cool photography.

Antigua at Blomstrandhalvøya, Chromira print from soaked film, 8” x 12,” 2016 by Ella Morton

The Svalbard Archipelago, a group of islands belonging to Norway, is in the Arctic Circle, near Greenland. Ella took images with film that she’d soaked in various acids that distorted the images in a surreal and degraded way. She called her work a form of “poetic activism” to inspire an appreciation of the Arctic and the impending effects of global warming.

She’s moved on to different techniques since then, but all of them have the same goal of bringing attention to climate change. Ella’s very thankful for the role the Greenangels played in this part of her career.

Take a look at Ella’s Instagram feed for some of her more recent work.

Ella raised other funds through a Kickstarter Campaign, but the Greenangels support was significant.

Charity that you can see

Most charitable causes are laudable, I suppose, for what they contribute to the community. We depend on them for looking after social/medical/political enterprises that would never be addressed by government or corporate interests. Some organizations have built enormous fundraising machines that consume a huge amount of capital to operate, including executive salaries, offices and public relations.

What I like about the Greenangels is that the working capital is right in front of us: the sweat and sore backs of the the choppers themselves. You can hear it in the chainsaws and axes splitting the wood. You can see it in the camaraderie of Americano Hour in the cafes of Pender. Delivering cords of wood for people to warm their houses over the long, cold winter.

And when the Greenangel trucks pull into the Medicine Beach parking lot, I can take satisfaction in providing some of the guys with nourishing bread that has been baked in an oven fired by the very wood that they have chopped!

A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]

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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|

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Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves

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Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!

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The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER'S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.

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All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
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O, for a slice of raisin sourdough! that hath been
  Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
 Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
  Full of the true, the blushful Hippocrene,
 With beaded raisins winking at the crumb,
 And cinnamon-stainéd mouth;
 That I might eat, and leave the world unseen,
 And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”

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At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.

Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.

It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.

And it wasn’t safe driving up-island.

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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany

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Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I'll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland 

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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

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1 thought on “Greenangel Choppers Circle Their Wagons

  1. […] and a couple of older fellas came around the front. It wasn’t the Hells Angels. It was the Pender Green Angels, the wood-choppers. They were there to pick up their […]

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