
(photos courtesy of Davy Rippner, another Greenangel)
Two enormous pick-up trucks drove into the Medicine Beach shops parking lot, last Friday. A white one and a red one. They made a wide circle, each hauling a trailer loaded with firewood, and pulled up to the Happy Monk. It was just after one p.m.
I could have said it was the Hell’s Angels taking over the parking lot, but that would be wrong. It was the GREEN ANGELS. And they wanted their bread!
Two guys jumped out of the trucks. They weren’t big burly bikers, but older guys who’d been chopping wood since 7:30 am. No Steppenwolf music, no “Born to Be Wild” playing over the soundtrack.
“I think I ordered the Salish Sourdough and a Danish Rye,” was about as tough as they talked, that day. They sounded a little tired, but who wouldn’t have been after chopping cords of wood since the early morning.
I gave some thought to saying, “Cry me a river, guys! I’ve been up since two a.m. baking bread!” But I held my tongue, just in case there was a bit of toughness left in them. I knew there were axes and chainsaws in the trucks!
To the Greenangels, I doff my cap
Besides … I take my hat off to the Greenangels!

(photo by Davy Rippner)
The Greenangels are a foundation started several years ago by then Pender Island resident, Dave Howe and his partner, Ina Timmer. I’ve been buying firewood from this organization for years. I get excellent quality wood and I know the money I pay for it goes somewhere worthwhile.
The Greenangels Woodchoppers are a band of volunteers who go where ever called to take wind fallen trees off people’s properties. The angels buck the tree and turn it into cords of firewood, which is then sold for the going rate: $300-$350 per cord.
Good works on Pender, Mayne and beyond
Ninety-five percent of those sales then go to fund worthwhile programs on Pender Island, Mayne Island, and international regions. The other five percent is used for supplies and repairs.
The Greenangels have supported some significant projects, including Brooks Point, Dragonfly Childcare on Pender Island, the Mayne Island and Pender Island Community Buses, Pender Island First Nation Reconciliation, Tsawout Cedar Burning Ceremony for the Ancestors and the recently installed power generator for the Pender Island Community Hall.
While Dave and Ina have stepped back from the organization in recent years, you can still find Dave out with the crew, occasionally. Veteran choppers Dave Hargreaves and George Leroux now carry most of the management functions, such as managing the crews and logistics.
For as long as I can remember, it’s been the same core of choppers, Pender Island residents, all. They’re mostly retired guys who welcome the exercise and camaraderie of chopping wood. You’ve probably seen them taking up the Vanilla Leaf Bakery or Slow Coast Cafe for their “Americano Hour” … a post-chopping ritual.
The dissolving landscape
There’s another reason why I doff my cap to the Greenangels.
They were generous contributors in funding an artist’s residency for my daughter, Ella Morton. Three years ago, Ella took part in a three-week expedition of artists and scientists on a Barquentine tall ship sailing through the Svalbard Archipelago. She chronicled the dissolving Arctic landscape through her very cool photography.

The Svalbard Archipelago, a group of islands belonging to Norway, is in the Arctic Circle, near Greenland. Ella took images with film that she’d soaked in various acids that distorted the images in a surreal and degraded way. She called her work a form of “poetic activism” to inspire an appreciation of the Arctic and the impending effects of global warming.
She’s moved on to different techniques since then, but all of them have the same goal of bringing attention to climate change. Ella’s very thankful for the role the Greenangels played in this part of her career.
Take a look at Ella’s Instagram feed for some of her more recent work.
Ella raised other funds through a Kickstarter Campaign, but the Greenangels support was significant.
Charity that you can see
Most charitable causes are laudable, I suppose, for what they contribute to the community. We depend on them for looking after social/medical/political enterprises that would never be addressed by government or corporate interests. Some organizations have built enormous fundraising machines that consume a huge amount of capital to operate, including executive salaries, offices and public relations.
What I like about the Greenangels is that the working capital is right in front of us: the sweat and sore backs of the the choppers themselves. You can hear it in the chainsaws and axes splitting the wood. You can see it in the camaraderie of Americano Hour in the cafes of Pender. Delivering cords of wood for people to warm their houses over the long, cold winter.
And when the Greenangel trucks pull into the Medicine Beach parking lot, I can take satisfaction in providing some of the guys with nourishing bread that has been baked in an oven fired by the very wood that they have chopped!
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
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#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
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#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
[…] and a couple of older fellas came around the front. It wasn’t the Hells Angels. It was the Pender Green Angels, the wood-choppers. They were there to pick up their […]