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Friday is a good day

Sometimes a baker just needs to wipe the smile off his face, especially when the first load of bread is in the oven and there’s nothing to do but wait. There’s a lot of pleasure in the bake day, but it’s tiring, too. This is the look of deep satisfaction.

My Fridays, for the past seven months, have begun at the ungodly hour of two a.m.

The house is silent. My head is fuzzy. Too early to make coffee. It takes half an hour before my eyes feel properly open.

The first task is to revive the fire in Mildrith, to get the oven ready for the morning bake. It takes at least two hours before the first load of bread goes in. I compile a spreadsheet of orders for the day, stamp bags with the Happy Monk logo … take selfies of myself waiting for the oven to reach baking temperature (See above — pathetic, I know!)

Why subject myself to this zombie-like start to the day? You might well ask.

The Happy Monk experience

Friday is the day it all comes together: the bread, the customers, the chatter and good will … the Happy Monk Experience.

Since the previous weekend, I’ve been planning bread production, amassing ingredients, milling flour, feeding the starter and preparing the leaven. Thursday is a 12-hour marathon of mixing dough, shaping the loaves and squeezing them into coolers to proof overnight.

Mildrith, too, gets a lot of attention on Wednesday/Thursday, with long hours of firing. That means chopping firewood into smaller pieces and making sure there is enough for two days. The more heat Mildrith gets, the more longevity she has on baking day. I need her to bake 40 to 45 loaves to perfection without having to make another fire.

So when the bread comes out early Friday morning — the beautiful aroma, the shapely loaves, the gorgeous colours — it’s a high moment! The work is almost done, and the best is yet to come.

The best is yet to come

By 9 a.m. the loaves are cooled, bagged, labelled. Soon the first of the South Pender customers start walking down the driveway to pick up their bread. We stand and chat and I watch the them hold their packages close to their chest to feel the warmth and weight of their daily bread.

One neighbour this week stood outside the front door, surveying the outdoor oven, the cooling racks and trays. “Friday morning must be a great feeling for you!” he said. “It’s the end of all this hard work and now you get to hand out the bread. It must feel great!”

A very perceptive fellow!

He sees all the work as a labour of love and not a slog. Understands the rewards it produces: the bread, the happy customers, the feeling that you’ve made a small difference in the day. He feels the joy.

After 11 a.m., Jennifer and I drive up to the North Pender pick-up points: Corbett House for the Port Washington area customers, then to the Medicine Beach shops for Magic Lake people. It’s a day of friendly chatter. I’m tired, but happy! By three p.m., we’re driving home for a short nap, then a satisfying G&T in the hot tub.

The great feeling of satisfaction when the work is done

This is the “Happy Monk Experience.” Warmth, friendly conversation, neighbourliness, all centred around loaves of bread. The great feeling of satisfaction when the work is done and the bread is where it belongs: in the homes of customers.

Could I structure things so that the bread comes out of the oven in the afternoon, instead of the morning? Is there a way of getting around the bleary-eyed mornings?

Yes, but it would change the experience, I think. Changes to the business may be on the horizon, but nothing will affect the warmth and good will that has developed over the past several months.

Bread in hand, a foundation is laid

This is what I believe: If you’re making bread for people, it must be fresh and it must at least be ready in the morning. That way a customer has a loaf in his/her hands for the remainder of the day. A foundation has been laid. Bread is in hand. One less thing to worry about.

I’m touched by the customers who say they want me to get more sleep. “We don’t want you to burn out,” they say. “We want you to be making bread for us for a long time.”

Some have even said they think I should charge more for my bread.

I’m touched by these sentiments, but my satisfaction is making the bread and making a difference. And I have no trouble remembering this when I lift myself out of bed at the ungodly hour of two a.m.

Happy Monk Tidings - Baker's Choice: Pender Island Happy Monk Tidings - Baker's Choice: Pender Island Apple Bread; Happy Monk Blog: A Water World; And Please Note: We're taking a Bread Break for Two Weeks! - [ See link in Profile ]

Happy Monk Tidings - Baker's Choice: Pender Island Apple Bread; Happy Monk Blog: A Water World; And Please Note: We're taking a Bread Break for Two Weeks! - [ See link in Profile ] ...

35 2

Rugbrød going out Sunday morning, for smørrebrød at lunch! For all to enjoy, but especially for my two Danish friends who have been clamouring for this Danish style rye for weeks! And @ellasharpmorton just back from Denmark, triumphant from her artistic conquests and rugbrød in her tummy!
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#rye #ryebread #rugbrød #danishrye #danishryebread #smørrebrød #openfacedsandwich #openfacesandwich #openfacedsandwiches #woodfiredovens #woodfiredbread #woodfiredryebread #breadhead #happymonkbakery #happymonkbaking #happymonkbakingcompany #bbga #southpenderisland #southpender #penderislandbc #penderisland
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Happy Monk Tidings - Baker's Choice: Danish Rye (R Happy Monk Tidings - Baker's Choice: Danish Rye (Rugbrød); My daughter, Ella Morton's art exhibits; Blog Post: Coronavirus in the Sky; PLUS: Wood-fired Oven Update - [ See link in Profile ]

Happy Monk Tidings - Baker's Choice: Danish Rye (Rugbrød); My daughter, Ella Morton's art exhibits; Blog Post: Coronavirus in the Sky; PLUS: Wood-fired Oven Update - [ See link in Profile ] ...

27 1
Happy Tidings from the Happy Monk Baking Company - Happy Tidings from the Happy Monk Baking Company - Baker's Choice: Rye-Currant Pan Loaf; Blog Re-Post: The Island Within; And Mildrith Gratitude - [ See link in profile ]

Happy Tidings from the Happy Monk Baking Company - Baker's Choice: Rye-Currant Pan Loaf; Blog Re-Post: The Island Within; And Mildrith Gratitude - [ See link in profile ] ...

38 2
Pillowy, sesame-flecked loaves of Harvest Bread, o Pillowy, sesame-flecked loaves of Harvest Bread, or Struan Bread by another name. You throw in a little of whatever grain and meal you have, in this case oats, cooked brown rice, cornmeal, drizzle some Pender Island honey, lots of wholegrain flour. And make it with sourdough! A glorious, flavourful loaf, tender. Sublime when eaten hot from the toaster, schmeared with salted butter.
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#struanbread #harvestbread #pillowybread #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #peterreinhart #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany

Pillowy, sesame-flecked loaves of Harvest Bread, or Struan Bread by another name. You throw in a little of whatever grain and meal you have, in this case oats, cooked brown rice, cornmeal, drizzle some Pender Island honey, lots of wholegrain flour. And make it with sourdough! A glorious, flavourful loaf, tender. Sublime when eaten hot from the toaster, schmeared with salted butter.
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#struanbread #harvestbread #pillowybread #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #peterreinhart #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany
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Happy Monk Tidings - Baker's Choice: Struan Bread; Happy Monk Tidings - Baker's Choice: Struan Bread; Happy Monk Blog: Revisiting Rachel Carson and her landmark Silent Spring - [ See Link in Profile ]

Happy Monk Tidings - Baker's Choice: Struan Bread; Happy Monk Blog: Revisiting Rachel Carson and her landmark Silent Spring - [ See Link in Profile ] ...

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#happymonkbaking Seed Feast!
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#sourdough #sourdoughbread #bread #breadhead #woodfired #woodfiredoven #woodfiredbread #redfife #redfifewheat #seedbread #realbread #bbga
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Thank God for dappled things ... Happy Monk breads Thank God for dappled things ... Happy Monk breads do not involve the death of any trees. The wood used to heat  Mildrith the wood-fired oven comes from wind-fallen trees on Pender Island which are donated by property owners for a tax receipt. They are then bucked and chopped by volunteers of the Green Angel Choppers and sold  to Pender residents for the going rate of $350 for a cord of firewood. Proceeds are then put into worthy community projects, such as funding solar energy panels for the community hall.  The Happy Monk Baking Company is just one stakeholder in a chain of community “pay it forward” endeavor!
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#community #payitforward #happymonkbaking #happymonkbakingcompany #woodfiredovens #woodfiredoven #woodfiredbread #woodfiredhottubs #woodfiredbaking

Thank God for dappled things ... Happy Monk breads do not involve the death of any trees. The wood used to heat Mildrith the wood-fired oven comes from wind-fallen trees on Pender Island which are donated by property owners for a tax receipt. They are then bucked and chopped by volunteers of the Green Angel Choppers and sold to Pender residents for the going rate of $350 for a cord of firewood. Proceeds are then put into worthy community projects, such as funding solar energy panels for the community hall. The Happy Monk Baking Company is just one stakeholder in a chain of community “pay it forward” endeavor!
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#community #payitforward #happymonkbaking #happymonkbakingcompany #woodfiredovens #woodfiredoven #woodfiredbread #woodfiredhottubs #woodfiredbaking
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Happy Monk Tidings - July 29 - Baker's Choice this Happy Monk Tidings - July 29 - Baker's Choice this week: Rye-Buttermilk Loaf; Happy Monk Blog: The Pandemic is Beginning to Leave Its Mark. Again! [ See Link in Profile ]

Happy Monk Tidings - July 29 - Baker's Choice this week: Rye-Buttermilk Loaf; Happy Monk Blog: The Pandemic is Beginning to Leave Its Mark. Again! [ See Link in Profile ] ...

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‘Tis not through envy of thy happy lot, But bei ‘Tis not through envy of thy happy lot,
But being too happy in thine happiness,—
That thou, light-winged Dryad of the trees
In some melodious plot
Of beechen green, and shadows numberless,
Singest of summer in full-throated ease.
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#johnkeats #johnkeatspoems #odetoanightingale #summer #poetry

‘Tis not through envy of thy happy lot,
But being too happy in thine happiness,—
That thou, light-winged Dryad of the trees
In some melodious plot
Of beechen green, and shadows numberless,
Singest of summer in full-throated ease.
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#johnkeats #johnkeatspoems #odetoanightingale #summer #poetry
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Spelt-Honey loaves get a dose of Barry’s Bees ho Spelt-Honey loaves get a dose of Barry’s Bees honey for tomorrow’s Baker’s Choice bread. This is really delicious honey and it comes from our fair Pender Isle! Beautiful aroma and subtle flower taste!  Can’t wait to start pulling these loaves out of Mildrith, the wood-fired oven!
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#honey #honeybread #spelt #speltbread #sourdough #sourdoughbread #artisanbread #woodfiredoven #woodfiredovenbread #bread #baker #bakery #bbga #realbread #breadhead #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany

Spelt-Honey loaves get a dose of Barry’s Bees honey for tomorrow’s Baker’s Choice bread. This is really delicious honey and it comes from our fair Pender Isle! Beautiful aroma and subtle flower taste! Can’t wait to start pulling these loaves out of Mildrith, the wood-fired oven!
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#honey #honeybread #spelt #speltbread #sourdough #sourdoughbread #artisanbread #woodfiredoven #woodfiredovenbread #bread #baker #bakery #bbga #realbread #breadhead #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany
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Happy Monk Tidings - This week's Baker's Choice: Spelt and Honey Loaf, featuring Barry's Bees Honey!; And Blog Excerpt: Confessions of a Would-Be Baker [ See Link in Profile ] ...

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Happy Monk Tidings: Baker's Choice: Mountain Rye f Happy Monk Tidings: Baker's Choice: Mountain Rye for the rye aficionados and the Happy Monk Blog: This Living Rock Island - [ See link in profile ]

Happy Monk Tidings: Baker's Choice: Mountain Rye for the rye aficionados and the Happy Monk Blog: This Living Rock Island - [ See link in profile ] ...

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The signature of a real wood-fired oven, written o The signature of a real wood-fired oven, written on the backside of a Salish Sourdough loaf from last week. You can see the rectangular impressions of the hearth firebricks. This is as good as a certificate of authenticity, made by Mildrith and the Happy Monk, South Pender Island!😃 you won’t see it in pan loaves, though. Look for it next time you open up a bag of HM bread! 
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany

The signature of a real wood-fired oven, written on the backside of a Salish Sourdough loaf from last week. You can see the rectangular impressions of the hearth firebricks. This is as good as a certificate of authenticity, made by Mildrith and the Happy Monk, South Pender Island!😃 you won’t see it in pan loaves, though. Look for it next time you open up a bag of HM bread!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany
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37 2

Sourdough Pan Loaf raised on a pedestal.
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #sandwichloaf #panloaf #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany
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Olive Loaf, with a couple of Kalamatas winking at Olive Loaf, with a couple of Kalamatas winking at you from the crust. .
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #olives #olivebread #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany

Olive Loaf, with a couple of Kalamatas winking at you from the crust. .
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #olives #olivebread #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany
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45 0
Inside Mildrith yesterday morning, 11 Salish Sourd Inside Mildrith yesterday morning, 11 Salish Sourdoughs risen and baked exuberantly to a luscious golden colour. The oven had baked two loads previously and it’s still just shy of 500ºF in there. She’s my inanimate love with a soul!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany

Inside Mildrith yesterday morning, 11 Salish Sourdoughs risen and baked exuberantly to a luscious golden colour. The oven had baked two loads previously and it’s still just shy of 500ºF in there. She’s my inanimate love with a soul!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany
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55 0
100% Rye with Currants, a happy loaf to enjoy on t 100% Rye with Currants, a happy loaf to enjoy on this day of rest. .
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#woodfired #woodfiredoven #woodfiredovenbread #sourdough #sourdoughbaking #sourdoughbread #rye #ryebread #ryebaking #ryecurrantbread #southpender #southpenderisland #southerngulfislands #southerngulfislandsbc #penderisland #happymonkbaking #happymonkbakingcompany #happymonkbakery #bbga

100% Rye with Currants, a happy loaf to enjoy on this day of rest. .
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#woodfired #woodfiredoven #woodfiredovenbread #sourdough #sourdoughbaking #sourdoughbread #rye #ryebread #ryebaking #ryecurrantbread #southpender #southpenderisland #southerngulfislands #southerngulfislandsbc #penderisland #happymonkbaking #happymonkbakingcompany #happymonkbakery #bbga
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46 1

2 thoughts on “Friday is a good day

  1. Hi David. Keep up the good work … we all appreciate the effort you put into this venture.
    I know it’s hard to “feel the joy” at 02:00 hrs, but at least your apron is on right-way-around. Your neighbour, Ken.

  2. David – You’ve got Ian and me hooked on your amazing bread and that says alot as we are not bread ‘foodies’! However, after tasting 3 loaves of your bread we have now discovered that we don’t need butter on bread if we’re enjoying yours! We’ve discovered a taste for bread that we did not have before………. 🙂

    Not so sure about the sleep deprivation to create your masterpieces but if it works for you – please continue! 🙂 And take many naps…. 🙂

    We LOVE your bread!

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