
The walls of Mildrith’s dome were close to 800ºF when the mouse appeared the first time. He was standing on hind legs on the wall beside the oven, sniffing the air.
He gave me a start, the little bugger.
It must have been nearing 4 am. I was bleary-eyed, still, having been awake since two.
You can imagine it’s mostly silent at this hour. The birds are quiet and will be for another half hour. It’s usually just me and Mildrith and the fire. You’re not expecting visitors. I was startled when I laid eyes on him, looking all hoity-toity and privileged! And moreover, I had a few baskets of dough on the worktable.
I shooed him away, and he disappeared so quickly I couldn’t have told you what direction he went! I watched for a moment, then set about preparing the hearth for the morning bake. Before pulling out the coals and embers, I sprayed down the gravel shelter floor as a fire precaution. The fire-threat level was only moderate, according to the fire department, but I’m not taking chances.
And there he was again! The little scoundrel! This time running down the side of the oven base to the gravel. He stopped by the table leg and looked back at me. If he hadn’t done that, he might have escaped with just wet feet, but he stopped long enough for me to give him a good blast of water from the nozzle!
“Stay away from my dough, you [ expletive deleted ]! And don’t come back while I’m baking or you’ll get another one just like it!”
This time I saw his escape, around the retaining wall before disappearing into the darkness. When I looked carefully, there was a little trail of wet mouse feet on the dry gravel.
He didn’t return after that. I figure he was drawn by the prospect of fresh-baked Miso – Sesame Bread, but it could have been a pumpkinseed from last week’s bake.
Happy Monk Tidings - November 30, 2022 🍞 - Bakers Choice: Cranberry-Pecan Sourdough; BLOG: Tassajara Wisdom/Perfect Loaf Mastery; REMINDER: Happy Monk holidays fast approaching! [ See LinkTree in Profile ]
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#theperfectloaf #perfectloaf #perfectloaf #maurizioleo #tassajarabreadbook #tassajarabread #tassajaracookbook
Just rockin’ the Olive Sourdough at 4:30 a.m. in the morning. Into Mildrith’s fire they go!
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#woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bakerslife #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #coboven #earthoven #earthenoven #olives #olivebread #olivesourdoughbread #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
Cinnamon-Raisin bread, an enduring Happy Monk favourite. And here’s proof of Mildrith’s (the wood-fired oven) recent health check, as she just baked 41 loaves of this (and another 40 of Seed Feast) with lots of heat left to spare. Long live Mildrith and long live Cinnamon-Raisin bread!
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#cinnamonraisinbread #cinnamonraisin #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadmaking #breadmaking🍞 #sourdough #sourdoughbread #coboven #earthoven #earthenoven #penderisland #southpenderisland #happymonkbaking #happymonkbakery #happymonkbakingcompany #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries #penderisland
Bread (AppleRye), bread (a homely looking Salish Sourdough) and bread (fire brick authenticity) … and my new oven arrives!
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#rackmaster #rackmasterrm2020 #rm2020 #bread #sourdoughbread #woodfired #woodfiredsourdoughbread #woodfiredforever #artisanbread #realbread #naturallyleavened #baker #bakersofinstagram #bakery #breadhead #sourdough #sourdoughbread #sourdoughbaking #ryebread #appleryebread #ryeapplebread #apples #applebread #penderisland #southpenderisland #happymonkbaker #happymonkbaking #happymonkbakery #happymonkbakingcompany
Dog days. The beginning of summer mellowness. Baked in languor. But sometimes it's hard to let go. Shouldn't I be baking something? [See LinkTree in Profile ]
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#penderisland #southpenderisland #happymonkbaking #happymonkbakery
#happymonkbakingcompany #dogdays #dogdaysofsummer #southerngulfislands
#southerngulfislandsbakers #southerngulfislandsbakeries #southerngulfislandsbc
This is James Morton, my father, who would have been 100 years old today if we hadn't lost him 36 years ago. I've surpassed him in living age and spent more years without him than with him, yet he still whispers in my ear and is a great listener when I talk to him. Taken at 14th Ave. and Burgess St., Burnaby, 'round about 1955. Handsome devil, ain't he?
Be careful who you shoo-away: s/he could come to be your . http://leathersmithe.com/archive/don-marquis.html
s/he could come to be your FAMILIAR.
a mouse with very good taste…