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A Summer’s Morning

Craddock Beach in the early dawn

I stand at my kitchen door looking out at Boundary Pass, off the south coast of South Pender Island.

It’s not long after 6 am, but the bird life has been active since long before consciousness began seeping into me. I lay for a while in bed listening to the family of ravens yelling at each other in raucous squawks. The parents may be giving a flying lesson to their two little ones. Or a landing lesson. Or the discovery of some bounty on the rocks below.

Siskins, chickadees, robins, finches offer a more musical backdrop to the morning hour. The family of Canada geese, paddling in single file past Craddock Beach, are silent, their progress almost leisurely, but I know they are on the hunt for food.

A southerly breeze passes through the arbutus tree outside the kitchen, rattling the leaves and scattering a few yellow-brown ones over the lawn. The leaves of the Garry Oak rustle, too. It’s twisted form on the hillock beside the house is a testament to the harsh weather it endures in the winter. It thrives, even though its roots grasp at little but bare rock.

It’s easy to sense the morning’s stillness, but there is much happening.

A precision plummet

An osprey perches on one of the oak’s topmost branches, surveying the shallow waters of the beach. Through the binoculars, I catch a glimpse of its fierce yellow eye, highlighted by the black stripe that sweeps across its face and down the sides of his neck. It never stays long. In a moment, he’ll spread his sleek wings, fly back to the edge of Craddock Beach. He’ll find a spot and hover a hundred feet in mid-air, searching for the slightest movement in the shallows. If something catches his eye, he’ll make a dramatic, precision plummet into the water jutting out his talons an instant before impact. Only once have I seen one of these birds emerge from its dive with a squirming rockfish.

The water is still, close to shore, a mirror reflecting the rugged cliffs and fir trees. Further out, currents texture the surface of the sea with swirls and upsurges. A breeze scatters small waves out towards a patch of bull kelp. A lone seagull circles over the rock in the western part of the bay.

I walk down the to the gorse bushes that line the cliff’s edge. The lawn is already brown, but I feel dew on my bare feet. We call this part of the property “the prow,” and we can watch the freighters and pleasure craft move between Stuart Island and us in the quiet afternoons. The barnacled rocks below look like enormous boulders that were shaken down from bluffs behind us many millenia ago. A mink skitters across the seaweed, carrying something in its mouth. A piece of crab, a sculpin?

A blast of steam

On a lucky day, I might hear a sonorous hiss, a blow of air, the telltale sound of Orcas passing. I scan the waters out past the bull kelp looking for a black dorsal fin cresting the water. Two or three may appear, or sometimes as many as ten spread out across Boundary Pass. It is always dramatic when they do appear, with an explosive blast of steam.

At this early hour, the whales are alone. Come the afternoon they’ll be harassed by an entourage of whaling boats, loaded with tourists, chasing and cajoling the whales into tight packs. I imagine them tense and unhappy among this grotesque mob of engines and bullhorns. Right now, though, they’re spirited, seemingly joyous as they surface and dive at a great clip past the awakening island.

The sun lifts over the point to the east, and the rocks of Craddock Beach take on its full yellow glare. The treetops on Stuart Island are golden, the sky to the south still carries pink wisps of cloud.

This year, I found myself a little wistful as winter ended. I had enjoyed the sleepiness of the land, the way the trees huddle against the cold, the spirit of the birds and animals that persist through the frigid season, the wind and rain and long nights.

The world anew

But now, as summer begins, I look forward to these quiet mornings, the abundant life, the colour of the garden, the pleasure of an early evening swim. The warmth of the days.

The sunrise has made the world anew. As I walk back to the house, I feel the solidity of the earth beneath my feet. I am filled with a sense of the connectedness of all life, its rhythms, its perils, the great spirit that runs through it all, and our profound dependence on the vitality of nature.

A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]

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A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
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#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|

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Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker's Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]

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Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]

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Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves

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Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!

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The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER'S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.

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All spelt, all the time … well, with a few glugs of maple syrup
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#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker

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New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson's sensitive heart. [ See LinkTree in Profile ]

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Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]

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O, for a slice of raisin sourdough! that hath been
  Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
 Rest and a slow moving song and sunburnt mirth!

O for a loaf full of the warm South
  Full of the true, the blushful Hippocrene,
 With beaded raisins winking at the crumb,
 And cinnamon-stainéd mouth;
 That I might eat, and leave the world unseen,
 And with thee fade away into the forest dim.

— Apologies to John Keats for my butchery of his “Ode to a Nightingale”

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At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.

Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.

It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.

And it wasn’t safe driving up-island.

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#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany

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Happy Monk Tidings - November 15, 2023  BAKER'S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞

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Happy Monk Tidings - November 1, 2023 🍞 - BAKER'S CHOICE: Sourdough Sandwich Loaf; BLOG: Don't Let That Wonder Lawyer Tell You It's Not Real Bread! [ See LinkTree in Profile ]

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Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I'll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
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#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland 

Happy Monk Tidings - October 25, 2023 🍞 - BAKER'S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]

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Happy Monk Tidings - October 18, 2023 - 🍞: BAKER's CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What's That?

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Happy Monk Tidings - October 11, 2023  BAKER'S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞

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Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker's Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]

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Happy Monk Tidings - September 27, 2023 🍞 - BAKER'S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]

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Happy Monk Tidings - September 20, 2023 🍞 - BAKER'S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]

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A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
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. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries

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