I was well in to my bread delivery rounds, yesterday, somewhere in Pender Island’s Magic Lake Estates, when I realized I was not feeling in the peak of health. The Magic Lake sub-division is a labyrinth of winding roads with pirate-themed street names. Jolly Roger Crescent, Foc’sle Road, Galleon Way … the list goes on.
The road in front of me was not heaving like a stormy swell off the Tierra del Fuego. I wasn’t being tossed about the decks on a three-masted barque, but I could definitely feel the onset of a cold. I was sleepy at the wheel, and fantasized about crawling into bed as soon as I was home.
I made it through the last deliveries, went to bed and slept two hours, almost through to dinner. Alas, the cold persists today. Headache, sore throat, you know the symptoms.
Spring colds are bitter medicine for those who have a penchant for activity, to-do lists, backyard chores. After a bake and delivery day, I am full of righteous accomplishment and want to carry the momentum into more task completions. Or, if tasks don’t inspire me, engage in something more like productive rest, such as lying in the sun with a book or making a pot of soup for dinner.
Look outside!
Outside, Spring continues its blossoming. The gorse of South Pender covers the landscape with its vibrant yellow flower and sweet scent. The clumps of purple and white lavender in our garden are in full bloom and seem to shimmer in the afternoon sun. The waters of Boundary Pass, so choppy and grey all winter, are calm, blue and inviting.
Perhaps I should walk down the road to Brooks Point Regional Park to see the Chocolate Lillies, the droopy, purple and yellow blooms now making their brief annual appearance. They won’t be there many more days, but my body wants to stay still.
“I’ve seen them before,” the ailing baker tells himself. “And they’ll be back next year.”
What about carpe diem? Seize the day! My alter ego throws up objections, remonstrations, accuses me of sloth and indifference! Behold, the world! Why let a sniffle and headache hold you back?
I should put my foot down! I’ve already written this week’s Happy Monk blog post, I should say. There is still time to make a decent supper. I won’t be “productive” today, but there is always tomorrow.
No, today, I rest.
![First attempt at Nina’s Pain Sauvage, wild bread. Borne of simplicity: coarsely milled grain (I used spelt), freshly milled red fife flour, water and salt. No yeast, wild or commercial. A few flax seeds sprinkled on top, baked in bread tins. Tastes of grain and earth. This is Nina Raginsky’s bread. She lives on Salt Spring Island BC in an old house that she calls her Maison Sauvage, and she tends her garden, her Jardin Sauvage. She prefers living with a small footprint; loves the aimless life, but is an Officer of the Order of Canada for her photography. Read the latest Happy Monk blog post for more about Nina. Thanks to Sophie Williams @ravenbreads for sharing about her conversations with Nina back in January — a meeting of like minds and hearts, I think. Today is Nina’s 80th birthday! Happy birthday, Nina!
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#bread #wildbread #painsauvage #baker #bakers #baking #bakinglife #ancientgrains #heritagegrains #yeastfree #nosourdough #tassajara #tassajarabreadbook #edwardespebrown #woodfired #woodfiredbread](https://i0.wp.com/happymonkbaking.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png?w=980&ssl=1)
First attempt at Nina’s Pain Sauvage, wild bread. Borne of simplicity: coarsely milled grain (I used spelt), freshly milled red fife flour, water and salt. No yeast, wild or commercial. A few flax seeds sprinkled on top, baked in bread tins. Tastes of grain and earth. This is Nina Raginsky’s bread. She lives on Salt Spring Island BC in an old house that she calls her Maison Sauvage, and she tends her garden, her Jardin Sauvage. She prefers living with a small footprint; loves the aimless life, but is an Officer of the Order of Canada for her photography. Read the latest Happy Monk blog post for more about Nina. Thanks to Sophie Williams @ravenbreads for sharing about her conversations with Nina back in January — a meeting of like minds and hearts, I think. Today is Nina’s 80th birthday! Happy birthday, Nina!
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#bread #wildbread #painsauvage #baker #bakers #baking #bakinglife #ancientgrains #heritagegrains #yeastfree #nosourdough #tassajara #tassajarabreadbook #edwardespebrown #woodfired #woodfiredbread
Happy Monk Tidings - April 14, 2021 🍞 - Baker's Choice: Spelt + Honey Loaf; Plus the mighty Seed Feast; Happy Monk Blog: Nina's Pain Sauvage - [ See link in profile ]
Nice bake yesterday! The Salish Sourdough turned out great. So did the Fig and Fennel Loaf, but wish I’d added more fennel!
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#bread #sourdoughbread #sourdough #baker #bakery #breadporn #woodfired #woodfiredoven #woodfiredbread #figbread #fig #fennel #figandfennelbread #breadlove #happymonkbaker #happymonkbakery #happymonkbakingcompany #penderisland #southpenderisland
Happy Monk Tidings - April 7, 2021 🍞 - Baker's Choice: Fig and Fennel Loaf or Your Old Stand by: the Salish Sourdough; Happy Monk Blog: Is the Baguette on the Verge of Renaissance? - [ See link in profile ]
UPDATE: Sorry folks! No Bread This Week 😢. We'll be back soon! [ See link in profile ]
Happy Monk Tidings - March 24, 2021 🍞 - Blog: The Milk Maid, Love and Bread Pudding; Bread this week: Salish Sourdough and Seed Feast - [ See link in profile ]
Hot Cross Buns are out the door and we have a few extras. The deep spice, fruit and texture of these buns evoke faded memories for me. Maybe Aunty Betty made them? Maybe they’re the stuff of dreams?
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#hotcrossbuns #sourdough #sourdoughbread #baker #bakery #easter #easterbread #easterfood #woodfired #woodfiredoven #naturallyleavened #michaeljames #happymonkbaking #happymonkbakingcompany #happymonkbakery
Happy Monk Tidings - March 17, 2021 🍞 - Happy Monk Blog: One a Penny, Two a Penny! | Baker's Choice: Hot Cross Buns [ See link in Profile ]
Happy Monk Tidings - March 10, 2021 🍞 - Bread this week: Your favourites: Salish Sourdough and Seed Feast; Happy Monk Blog: The Ocean Within Us [ See link in profile ]
Was windy down here this morning, but nothing like a winter storm! And look what what Mildrith made this morning just as the wind was kicking up! Polenta and Rosemary Loaf made with rosemary that grows wild on our property.
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#windyday #penderisland #southpenderisland #happymonkbakingcompany #happymonkbaking #polentabread #rosemarybrushes #rosemarybrushes #bread #breadporn #woodfiredbread #woodfired #woodfiredoven
Happy Monk Tidings - March 5, 2021 🍞 - Happy Monk Blog: Building Fences, Mending Walls; and Baker's Choice: Polenta and Rosemary Sourdough [ See link in profile ]
The mighty Seed Feast, Pender Island style, Happy Monk style. @chez_sjaan
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#seedfeastbread #seedbread #seedybread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #bread #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #rusticbread #penderisland #southpenderisland
The Seed Feast is pretty when it drops out of the banneton. Today I used a UFO bread lame #wiredmonkey to make it prettier. Nice control and it slices through those big pumpkin seeds!
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#wiredmonkey #ufolame #seedfeast #bread #breadmaking #breadbaking #sourdoughbread #sourdoughscoring #sourdough #woodfiredbread #woodfiredoven #bakery #bakeries #bakeriesofinstagram #southpenderisland #southpender #penderisland #happymonkbakery #happymonkbaker
Happy Monk Tidings - February 24, 2021 🍞 - Happy Monk Blog: The Honest Baker; Bread choices this week: Salish Sourdough or Seed Feast - [ See link in profile ]
Happy Monk Tidings - February 17, 2021 🍞 - Baker's Choice Week: Mountain Rye; Blog: A Hard-Earned Homecoming - [See link in Profile]
Saturday, Feb. 13. 2:45 am. Air temperature: -3°C (26.6°F). Mildrith, the wood fired oven, had an internal temp of 977°F (525°C). Balmy! Too hot to to bake bread, but she cooled quickly enough with the open doors, then baked 68 loaves! The problem was getting the orders out to customers, as the roads were unploughed with 8” of snow. Our all-wheel Subaru saved the day and customers got their bread! I tell ya!
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#cobovens #coboven #woodfiredbread #woodfired #woodfiredbread #bakers #bakersofinstagram #bakersgonnabake #bakerylife #bakery #happymonkbakery #happymonkbaking #happymonkbakingcompany #happymonkbaker #southpenderisland #penderisland #penderislandbc #penderislandlife #earthoven #earthovens
Half loaf of Happy Monk Salish Sourdough with @clarewilkening Herringware, beautiful “stacking tableware” by Clare Wilkening, whose ceramics are about “marine and terrestrial ecosystems” and homage to the Musqueam, Squamish, Tsleil-Waututh and Salish People. The bowl was a brilliant Christmas gift from daughter Ella, a long-time friend of Clare’s.
Check out the Happy Monk being interviewed on (@madbaker)Mark Dyck’s Rise Up Podcast ... wherever you get your podcasts! Scintillating conversation for baking nerds and wood-fired oven enthusiasts!
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#baking #bakingpodcast #woodfired #woodfiredoven #woodfiredbaking #cobovens #breadbaking #breadmaker #bakery #bakinglife #happymonkbakery #happymonkbakingcompany #happymonkbaker #penderisland #southpenderisland #penderislandbc #podcast
@earth.oven
Happy Monk Tidings - Dec. 16, 2020 - Happy Monk Blog: Time to Hang Up the Baker's Peel for 2020; Baker's Choice: Fruit Sourdough [ See link in profile ]
Instead of “figgy pudding,” I made some Figgy Bread! Fig and a hint of Fennel. Doesn’t roll off the tongue as well as figgy pudding, but it tastes better! (Thus the red carpet threatment!)
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#figbread #figgybread #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #bread #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #rusticbread #penderisland #southpenderisland
Salish Country Loaves tumbling out of Mildrith, the wood-fired oven this morning. There are a few extras, so if you’re interested, I’ll be at Medicine Beach until 2pm today (Friday, Dec. 11)!
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#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #breadporn #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Happy Monk Tidings - Dec. 11, 2020 - Baker's Choice this week: Fig and Fennel Loaf; Happy Monk Blog: Praise the Rain! [ See link in profile ]
Volkornbrot casts a long shadow … getting bagged up for deliveries today. The aroma of 100% rye in the kitchen is otherworldly! I’m walking around in a trance.
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#volkornbrot #rye #ryebread #ryebreadlove #sourdough #sourdoughbread #woodfired #woodfiredoven #woodfiredovenbread #woodfiredbread #coboven #bread #breadlove #baker #bbga #happymonkbaker #happymonkbaking #naturallyleavened #artisanbread #realbread #rusticbread #penderisland #southpenderisland
See you in the morning, Mildrith!
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#woodfiredovens #woodfiredbread #woodfired #sourdoughbread #baker #bakersofinstagram #bakersoven #woodfiredovenlove #happymonkbaking #happymonkbakery #happymonkbakingcompany #southpenderisland #penderisland #penderislandbc