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Tinkering with the oven

Mildrith, the oven, has been confounding, these past few weeks. She gives me enough heat for a single load of bread, but once that’s done, there’s nothing left. No heat left over for the next load! I need to build a second fire to get it up to temperature for the next bake, and that can take up to two hours until I can lay in another load of bread to bake.

Moreover, the loaves aren’t as dark as I’d like. I can’t get the deep chestnut colour I’m aiming for, the charred edges that provide a pleasing burst of flavour and crunch.

Don’t get me wrong. The oven is still making lovely bread and I love using her!

With all this in mind, I turned last week to one of the forums on the Bread Bakers Guild of America, of which I am a member. I laid out my tale of woe, heavy with detail and theories about what was happening. Perhaps there was not enough thermal mass built into the walls. The hearth floor may not have enough insulation. The oven dome may be too high.

Within a couple of hours, bakers from across the U.S. and a few close to home chimed in with questions, theories and suggestions. A couple respondents were eminent bakers, one was the well-known author, Richard Miscovich, whose book, From the Wood-Fired Oven, I had studied closely prior to building Mildrith.

Bakers to the rescue!

There was much discussion about the merits and problems of earth/clay wood-fired ovens vs. masonry ovens. The need for lots of insulation, particularly in the hearth floor. Other bakers raised problems with their own ovens and questioned their designs.

One suggestion directed at me was surprising: fire the oven for 48 to 72 hours prior to baking! This would super-saturate the thermal walls with heat and allow the temperature to quickly return to baking heat after a load of bread is taken out of the oven.

Wow! 72 hours?

Several people agreed. One baker who lives on Vancouver Island, about 50km away as the crow flies, knew we’ve been having very cold weather recently, creating difficult conditions for building heat in the oven walls.

More fire, thermal density, insulation

Another suggestion was to build more thermal density on the hearth floor. He recommended I place second layer of firebricks right on top of the existing hearth floor.

Wow again!

Miscovich was encouraging: “Like with all relationships, it sometimes takes awhile to figure out the best way to make an oven work. I bet your baking continues to improve as time passes.”

What a helpful group! I joined a few months back to see what I could get out of it. So far, it’s been a gold mine of information and cameraderie.

There were other suggestions to help Mildrith, but I will focus on one idea at a time and be patient and kind with her.

As always, stay tuned!

Moonset and high tide, South Pender Island at 3:50 a.m. 
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 #woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #clayoven #clayovenbaking #coboven #cobovenbaking #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery

Moonset and high tide, South Pender Island at 3:50 a.m.
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#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #clayoven #clayovenbaking #coboven #cobovenbaking #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
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Happy Monk Tidings - July 21, 2021 🍞 - Baker's Choice: Bird Seed Bread; Blog: Rye Bread: The Agony and the Ecstasy [ See link in profile ]

Happy Monk Tidings - July 21, 2021 🍞 - Baker's Choice: Bird Seed Bread; Blog: Rye Bread: The Agony and the Ecstasy [ See link in profile ] ...

25 1
In the early light of dawn, Mildrith oven-springs sourdough, caramelizes crusts gold and brown and leaves heavenly smells as evidence. Inside her hot clay dome, 12 boules of Salish Sourdough are on the final stage of their journey. Behold the steam rising out of the chimney!
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#woodfired #woodfiredoven #clayoven #clayovenbakery #clayovenbread #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery

In the early light of dawn, Mildrith oven-springs sourdough, caramelizes crusts gold and brown and leaves heavenly smells as evidence. Inside her hot clay dome, 12 boules of Salish Sourdough are on the final stage of their journey. Behold the steam rising out of the chimney!
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#woodfired #woodfiredoven #clayoven #clayovenbakery #clayovenbread #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #breadmaking #breadbaking #breadlove #bread #bakersofinstagram #bakerslife #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
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65 1
Happy Monk Tidings - July 14, 2021 🍞 - Baker's Choice this week: Rye and Spelt Sourdough; Blog: Pleasure and Worry in the Summer Heat; Gratitude for Pender Island Fire Rescue; Happy Monk Search-Ability [ See link in profile ]

Happy Monk Tidings - July 14, 2021 🍞 - Baker's Choice this week: Rye and Spelt Sourdough; Blog: Pleasure and Worry in the Summer Heat; Gratitude for Pender Island Fire Rescue; Happy Monk Search-Ability [ See link in profile ] ...

33 2
Happy Monk Tidings - July 7, 2021 🍞 - Baker's Choice: Sourdough Sandwich Loaf; Blog Redux: Aunty Betty's "Brown Bread"; [ See newsletter link in Profile ]

Happy Monk Tidings - July 7, 2021 🍞 - Baker's Choice: Sourdough Sandwich Loaf; Blog Redux: Aunty Betty's "Brown Bread"; [ See newsletter link in Profile ] ...

26 1
Happy Monk Tidings - June 30, 2021 🍞 - Baker's Choice: Spelt and Honey Loaf; Blog: These Waters, This World Around Me - [ See Link in Profile ]

Happy Monk Tidings - June 30, 2021 🍞 - Baker's Choice: Spelt and Honey Loaf; Blog: These Waters, This World Around Me - [ See Link in Profile ] ...

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Happy Monk Tidings - June 23, 2021 🍞 - Baker's Choice: Deli Rye Bread; Blog: Summer Stars; and Who invented No-Knead? [ See link in profile ]

Happy Monk Tidings - June 23, 2021 🍞 - Baker's Choice: Deli Rye Bread; Blog: Summer Stars; and Who invented No-Knead? [ See link in profile ] ...

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Happy Bloomsday from the Happy Monk - June 16, 2021 🍞 - Baker's Choice: An Earthy Olive Loaf; Blog Redux: The Terroir or Wine and Wheat; A Letter from Carrie and Leighton; [ See link in profile ]

Happy Bloomsday from the Happy Monk - June 16, 2021 🍞 - Baker's Choice: An Earthy Olive Loaf; Blog Redux: The Terroir or Wine and Wheat; A Letter from Carrie and Leighton; [ See link in profile ] ...

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Cinnamon-Raisin loaves, they get it on! Can’t keep their hands off each other when they’re a little too close in the oven. Monkey business!
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#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #cinnamonraisin #cinnamonraisinbread #cinnamonraisinsourdough #breadsex #breadporn #showusyourfuckedloaves #breadmaking #breadbaking #breadlove #bread #bakery #bakersofinstagram #bakerslife #bakersandspice #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery

Cinnamon-Raisin loaves, they get it on! Can’t keep their hands off each other when they’re a little too close in the oven. Monkey business!
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#woodfired #woodfiredoven #woodfiredbaking #woodfiredbread #sourdoughbread #sourdoughbaking #cinnamonraisin #cinnamonraisinbread #cinnamonraisinsourdough #breadsex #breadporn #showusyourfuckedloaves #breadmaking #breadbaking #breadlove #bread #bakery #bakersofinstagram #bakerslife #bakersandspice #penderisland #southpenderisland #southerngulfislands #southerngulfislandsbc #happymonk #happymonkbakingcompany #happymonkbakery
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74 3
Happy Monk Tidings - June 9, 2021 🍞 - Baker's Choice: Cinnamon Raisin Sourdough; Blog: Chasing the Perfect Loaf - [ See link in profile ]

Happy Monk Tidings - June 9, 2021 🍞 - Baker's Choice: Cinnamon Raisin Sourdough; Blog: Chasing the Perfect Loaf - [ See link in profile ] ...

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Happy Monk Tidings - June 4, 2021 🍞 - Baker's Choice: Metchosin Wheat and Honey Pan Loaf; Happy Monk Favourite: Salish Sourdough; Blog: Gratitude and the Joy of Chopping Wood - [See Link in Profile ]

Happy Monk Tidings - June 4, 2021 🍞 - Baker's Choice: Metchosin Wheat and Honey Pan Loaf; Happy Monk Favourite: Salish Sourdough; Blog: Gratitude and the Joy of Chopping Wood - [See Link in Profile ] ...

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Look what I found in the back of the wood-fired oven last Friday morning. A mighty Seed Feast from last week, no longer so mighty, burned to a crisp. Knew I was one loaf short, but no idea where it went. Mystery solved. The ravens will appreciate it ... it’ll need a hammer to break it up!

Look what I found in the back of the wood-fired oven last Friday morning. A mighty Seed Feast from last week, no longer so mighty, burned to a crisp. Knew I was one loaf short, but no idea where it went. Mystery solved. The ravens will appreciate it ... it’ll need a hammer to break it up! ...

47 3
Happy Monk Tidings - May 19, 2021 🍞 - Baker's Choice: Double Fermented Oat Bread; Blog: Dreams of Bread; Introducing a New Way to Order Happy Monk Bread - [ See link in profile ]

Happy Monk Tidings - May 19, 2021 🍞 - Baker's Choice: Double Fermented Oat Bread; Blog: Dreams of Bread; Introducing a New Way to Order Happy Monk Bread - [ See link in profile ] ...

36 3
Happy Monk Tidings - May 12, 2021 🍞 - Baker's Choice: Rye and Currant Sourdough; Happy Monk Blog: No-Knead Bread Revisited [ See link in profile ]

Happy Monk Tidings - May 12, 2021 🍞 - Baker's Choice: Rye and Currant Sourdough; Happy Monk Blog: No-Knead Bread Revisited [ See link in profile ] ...

38 0
Happy Monk Tidings - May 5, 2021 🍞 - Baker's Choice: Whole Wheat and Spelt Pan Loaf; Blog: This Bread You Eat, This Poem You Digest - [ See link in profile ]

Happy Monk Tidings - May 5, 2021 🍞 - Baker's Choice: Whole Wheat and Spelt Pan Loaf; Blog: This Bread You Eat, This Poem You Digest - [ See link in profile ] ...

44 1
Happy Monk Tidings - April 28, 2021 🍞 - Happy Monk Blog Redux: Life in small-town Burgundy: The French Factor; Bread of the Week: Baker's Choice, Purple Barley Bread, PLUS return of the mighty Seed Feast [ See Link in Profile ]

Happy Monk Tidings - April 28, 2021 🍞 - Happy Monk Blog Redux: Life in small-town Burgundy: The French Factor; Bread of the Week: Baker's Choice, Purple Barley Bread, PLUS return of the mighty Seed Feast [ See Link in Profile ] ...

26 2
Happy Monk Tidings - April 21, 2021 🍞 – Happy Monk Blog: Read about one of my greatest bread teachers: “A Bread Teacher With No Recipe” Also: This week’s Baker’s Choice: Danish Black Rye Bread.
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[ See link in Profile ]
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#teachers #breadteachers #bread #breadlove #breadlife #norecipe #happymonkbaking #happymonkbaker #happymonkbakery #penderisland #southpenderisland

Happy Monk Tidings - April 21, 2021 🍞 – Happy Monk Blog: Read about one of my greatest bread teachers: “A Bread Teacher With No Recipe” Also: This week’s Baker’s Choice: Danish Black Rye Bread.
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[ See link in Profile ]
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#teachers #breadteachers #bread #breadlove #breadlife #norecipe #happymonkbaking #happymonkbaker #happymonkbakery #penderisland #southpenderisland
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21 2
G&T and HT - C’est necessaire after a long day and night at the Happy Monk Baking Company.
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#ginandtonic #gin #G&T #BoundaryPass #SouthPender #SouthPenderIsland #HappyMonkBakery #HappyMonkBaking #HappyMonkBaker #cestnecessaire #cestnécessaire #cestnecessaire😍

G&T and HT - C’est necessaire after a long day and night at the Happy Monk Baking Company.
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#ginandtonic #gin #G&T #BoundaryPass #SouthPender #SouthPenderIsland #HappyMonkBakery #HappyMonkBaking #HappyMonkBaker #cestnecessaire #cestnécessaire #cestnecessaire😍
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