Bottleneck at the refrigerator!

fermenting dough baskets

I have a refrigeration problem.

Last week, I had orders for more bread than my fridge could handle. My second-hand fridge that is devoted solely to bread production can hold up to 24 loaves in a squeeze. I once tried 26 and it wasn’t pretty. It’s at full capacity.

Sourdough sleep-over

Why do I need refrigeration for Happy Monk bread?… Continue reading