Nina Raginsky is on to something!
Her Pain Sauvage is nothing short of a revelation, being made without any leavening of any kind. No sourdough, no commercial yeast, just whole flour (and grain meal), water and salt. And it makes the most delicious bread.
She lives on Salt Spring Island in a 100-year-old house, which she calls her “Maison Sauvage” and tends her garden, which she calls her “Jardin Sauvage.”… Continue reading