A few months back, a Vancouver Island baker reached out after reading my blog post about Cranberry Pecan Bread (June 5, 2025), which featured a purple-tinged crumb, dried cranberries and toasted, chopped pecans.
“Now, try CAP Bread!” he said. “Cranberry, apple, pecan! It was my best seller!”
The baker was Kees Docter, the former head baker and owner of the Utopia Bakery Cafe in Chemainus, B.C.,… Continue reading
