Here is a 100% spelt loaf to highlight the special taste of this ancient grain. You’ll get the full sense of its nutty flavour, accented with a drizzle of pure maple syrup to bring out its natural sweetness. It’s got a softer crumb than most of our wheat loaves and a slice of this bread comes out great in the toaster. Spelt is also high in protein and is a good source of fibre, vitamins and minerals. There’s much to enjoy! A real treat!