Description
A lofty country loaf with a gentle sour taste, shattery golden crust and tender, creamy crumb. Made with freshly milled Island Whole Wheat, some Rye and Bread flour. This is a Happy Monk standard. A worthy favourite. All organic.
Salish Sourdough
$9.00
Our basic country loaf with organic flours, including whole wheat, rye and bread flour.
