Description
Let us turn our thoughts and tastebuds to Oats and Oat Porridge and Oat Porridge Bread. Don’t shrug your shoulders and say, “Meh, big deal!” Wait until you’ve tasted the rich, sweet flavour of the oats, coupled with the exceptionally moist, custardy crumb imparted by the cooked grain. We’ve added toasted, chopped almonds and a glug of good almond oil to complement the porridge, just the way you might throw a little something extra into that pot of oatmeal you make on winter mornings.