Get in the mood for Easter with a deck of eight luxurious hot cross buns. Expect some added punch to these traditional rolls, including a hint of booziness in the fruit, an orange surprise, a nutty texture, and spices with a little more depth than usual. They’re glazed with a thin layer of simple syrup to add a little sweetness and to give them some extra shelf life. But mostly, these sourdough buns are just delicious!
Not compatible with a vegan diet.