
I often think I came to the baking profession too late in life. It’s been more a retirement project than a life-long calling. I have a thirst for baking knowledge and never satisfied with making just good loaves.… Continue reading

I often think I came to the baking profession too late in life. It’s been more a retirement project than a life-long calling. I have a thirst for baking knowledge and never satisfied with making just good loaves.… Continue reading

Confession time: I can’t eat cheese.
It’s true! While the world turns to cheese in everything gastronomic, I look the other way. When I order a burger or a salad, I remind the waiter, “No cheese, please,” to ensure no surprises. Scanning a menu, I look for two things: One, for something delicious and enticing, and two, for anything that contains cheese.… Continue reading

The next time you’re baking bread, say a prayer for The Perfect Loaf in the sky. As you slide your pillowy loaves into the oven, ask The Perfect Loaf for:
Seal the prayer in a golden thought bubble and watch it float into the sky.… Continue reading

Have you ever had one of those fits of uncontrollable laughter, so contagious and overpowering that you have no idea what started it in the first place? Once it gets going, everything someone says, every look, every facial tick sets off a new round of hilarity, shrieking, sore stomach muscles, shaken bladders.… Continue reading

Growing up in 1960s West Vancouver, backyard swimming pools were plentiful. My own family had a lush garden instead of a pool. Still, I remember at least six pools in our immediate vicinity.… Continue reading