
The warming sun and the gentle breezes of Spring always turn my thoughts to Geoffrey Chaucer. The opening lines of his beloved poem, The Canterbury Tales, the words and sound of the words, are music to me:
Whan that Aprille with his shoures soote,
The droghte of March hath perced to the roote,
And bathed every veyne in swich licóu
Of which vertú engendred is the flour;
Chaucer, who lived in the late 1300s, was the first significant poet of the English language. Chaucer’s language, known as Middle English, had gained an expressive power that surpassed the earlier forms of English (Old Norse and Old English) and Norman French. England was establishing its nationhood at the time after three centuries of French rule.
And when the poet turned his attention to the real people around London and the countryside, the language made the medieval world of England come alive. The Tales showcased the language’s ability to capture emotion, drama, humour, humanity and irony — things we take for granted today but were all shiny and new in the Middle Ages.
Caricatures of the common folk
The characters in The Canterbury Tales are primarily caricatures of the common folk. But with Chaucer’s poetic skill, they come alive. 2
So when April rolls around, the opening lines to The Canterbury Tales come readily to mind because the same things are true of Spring today as they were in the 1300s:
Whan Zephirus eek with his swete breeth
Inspired hath in every holt and heeth
The tendre croppes, and the yonge sonne
Hath in the Ram his halfe cours y-ronne,
And smale foweles maken melodye,
That slepen al the nyght with open ye,
I was enchanted by these words when I read them 50 years ago. They still sing to me! The warming sun and rains of April engender new life, and the world renews itself after the cold barrenness of winter. 4
Closer to home
But last year, I realized there are voices far closer to home speaking of Spring in a different context: the voices of the Coast Salish Peoples, particularly the W̱SÁNEĆ (Saanich) First Nation.
I’ve been fascinated by the poster on display in front of South Pender’s Church of the Good Shepherd. It’s called “The Thirteen Moons of the W̱SÁNEĆ Year.” It shows the “integration and flow of activities” the W̱SÁNEĆ people undertook over their year.
Looking at “The Thirteen Moons of the W̱SÁNEĆ Year” (see picture above), April (roughly speaking) is shown as the month of salmonberry, red rock crab and hummingbirds. It is also the month for red alders and the “moon of bullheads” (the fish).
July is the month of salal, octopus, oystercatcher and honeysuckle. And so on.
All was sacred to us
But the traditional W̱SÁNEĆ year, according to the illustration’s caption, did not differentiate between these seasonal markers the way Geoffrey Chaucer and his colleagues did. The caption reads:
“It was not our way to separate these activities when we lived a traditional life because all was sacred to us. Our art, language, spirituality and our everyday activities were all one. In our homes and in the privacy of our longhouses, we continue to observe the wisdom of the past.
“The moons are markers, not calendar months. Our “year” was more than 365 days. Some years would have thirteen moons, and some would have twelve. The land and marine ecosystems in this area were so rich that they supported the W̱SÁNEĆ culture year-round for thousands of years. Elders taught us that nature provided for food, medicine, clothing. tools. transport and building materials as well as beauty and cultural guidance.”
Nature is pre-eminent in this calendar, and we “visitors” don’t get any sense of the expressiveness of the language the W̱SÁNEĆ people spoke. Is this because the language was primarily unwritten? But through the pictures and words of the calendar, it’s clear that human life and nature were more integrated than in European culture.
And, in the calendar of the W̱SÁNEĆ year, beautifully expressed.
Spring is inseparable
According to the calendar, Spring is not a distinct entity the way Chaucer sees it, but part of a larger cycle, impossible to be pulled out and separated from all the other elements of the seasons.
The poster is haunting, remarkable to look at and wonderfully expressive in its own right. I welcome the language of the first people and the way they viewed the seasons and integrated their elements into everything they did and saw.
And as I experience the onset of Spring — the growing birdsong in the mornings, the chorus of frogs in the evenings, the gentler winds over the Salish Sea — I hear a distinctive voice that is every bit as clear as the words of the great Geoffrey Chaucer.
The two cultures/languages are worlds and ages apart, but I think there is a third language: that of the natural world. How ethno-European and North American aboriginal people describe Nature may be different in so many ways, but they are equally poetic. Equally compelling.
A new outlook for the Happy Monk Baking Company, a shift of focus from oven-to-home bread delivery to the community of the Pender Island Farmers Market [ See Link in Profile ]
Jan 29
A bread-fail last week produced great-tasting Sesame-Miso Frisbees or Umami Chapeaus! What to do with the remnants? Hard-bread, rusks, croutons, or what have you. And the Ravens get their fair share, too … O come to me Huginn and Munnin! Fill your beaks and carry my greetings and blessings to Odin! [ See link in my LinkTree in HappyMonk Profile ]
.
.
.
.
#showusyourfuckedloaves, #sesamemiso, #sesamemiso, #sesamemisobread, #hardtack, #hardbread, #croutons, #huginnandmunnin, #odin, #penderisland, #southpenderisland, #happymonkbaking, #southerngulfislands|
Jul 21
Latest Happy Monk Blog: The World is Too Much With Us - In our little Island paradise, how to embrace all the beauty when the world is going to hell in a hand basket? ALSO: Baker`s Choice - Brown-Rice Miso and Sesame Sourdough [ See LinkTree in Profile ]
Jul 17
Latest Happy Monk Blog: "A Bird Came Down the Walk," a brief flirtation with ChatGPT that was awkward but offered an exquisite poem by Emily Dickinson. [See LinkTree in Profile ]
Jul 3
Resurrected a couple of Salish Sourdough loaves forgotten inside Mildrith, the wood-fired oven. They emerged charred and hell-fired, sadly, so I took a knife to them and made them almost new again!
.
.
.
.
#woodfired #woodfiredoven #coboven #Mildrith #Mildriththeoven #woodfiredovenbread #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #burntbread #showusyourfuckedloaves
Jun 9
Strongly recommend installing the Smell-O-Vision™ feature on your device to appreciate the aroma of these Rye-Currant Sourdough loaves, just out of the oven. Wish I could capture it in a jar, or make a scratch ‘n’ sniff postage stamp (like the recent French stamp commemorating the baguette). And this loaf tastes just as lovely as they look!
Jun 1
The Happy Monk Baking Company
Happy Monk Tidings - May 15, 2024 🍞 - BLOG REDUX: "Saving Grace"; BAKER`S CHOICE: Sprouted Purple Barley Sourdough; REGULAR: Seed Feast.
May 15
It’s late at night and chances are there’s a baker near you having fun with bread dough …
.
.
.
.
#bakers #bakerslife #bakersofinstagram #bakerslifeforme #nighttime #nightlife #nightsky #bakingmagic
May 5
All spelt, all the time … well, with a few glugs of maple syrup
..
.
.
.
.
.
#spelt #wholegrain #tinloaves #realbread #breadbakers #breadbakersofinstagram
#artisanbreadbakers #speltbread #speltsourdoughbread #speltbread #wholegrainspeltbread #penderisland #southpenderisland #happymonkbaking #happymonkbaker
Apr 20
New Happy Monk Blog: Spring brings mixed blessings! A sense of loss, along with warmth and a new cast of light, "That Science cannot overtake / But Human Nature Feels." Westeros and Emily Dickinson`s sensitive heart. [ See LinkTree in Profile ]
Apr 3
This little guy is a workhorse, plain and simple. A brute! Thursday, it milled over 27kg of incredible flour for a recipe that needed the freshest flour possible. And its output was beautiful. Wheat, spelt, rye and buckwheat. A larger mill could have handled that in a fraction of the time, but who’s complaining? Some amazing bread was the result, milled and mixed the same day. A Country Miche from an article by Eric Pallant @epallant in the Winter/Spring 2023 issue of Bread Lines.
.
.
.
.
.
#spelt #speltbread #buckwheat #buckwheatbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #naturallyleavened #artisanbread #realbread #rusticbread #flourmilling #flourmill #komoflourmills #sourdough #sourdoughbread #penderisland #southpenderislands
Mar 2
Latest Happy Monk Blog - The Living Rock Island – Our Little Corner of South Pender Island 🍞 [See LinkTree in Profile]
Feb 28
O, for a slice of raisin sourdough! that hath been
Warm’d a long age in the deep delvéd oven,
Tasting of Hestia and the ocean green,
Rest and a slow moving song and sunburnt mirth!
O for a loaf full of the warm South
Full of the true, the blushful Hippocrene,
With beaded raisins winking at the crumb,
And cinnamon-stainéd mouth;
That I might eat, and leave the world unseen,
And with thee fade away into the forest dim.
— Apologies to John Keats for my butchery of his “Ode to a Nightingale”
Feb 25
At the outset of the Happy Monk Baking Company, I cherished those early mornings, working alone with Mildrith in the dark before the birds began their glorious morning chorus. The world was silent, unhurried. Mildrith and me, the trees, the solid earth, a passing deer, the baskets of bread dough waiting for the oven.
Going to work in the pre-dawn hours was something bakers did, I thought. They sacrificed sleep and delivered their bread early to appreciative customers. It was a romantic notion on my part, a naïve commitment to the baking trade without fully understanding the consequences, i.e. sleep debt.
It was satisfying to have loaves ready for some customers before noon; it was a triumph! But by the time most of the bread was ready for delivery, bagged and labelled, my eyelids were growing heavy, my mind fuzzy, my body slowing down.
And it wasn’t safe driving up-island.
.
.
.
.
#bakerslife #bakers #sleepdeprivation #woodfired #woodfiredoven #woodfiredovenbread #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakery #happymonkbakingcompany
Feb 1
Milling a little corn to mix in with some marinated olives before they go into a tapenade infused dough. Big olive flavour … plus a rare shot of Mildrith, the wood-fired oven!
Nov 19
Happy Monk Tidings - November 15, 2023 BAKER`S CHOICE this week: Olive Sourdough Loaf; AND: An Emotional Weather Report [ See LinkTree in Profile ] 🍞
Nov 15
Happy Monk Tidings - November 1, 2023 🍞 - BAKER`S CHOICE: Sourdough Sandwich Loaf; BLOG: Don`t Let That Wonder Lawyer Tell You It`s Not Real Bread! [ See LinkTree in Profile ]
Nov 1
Dylan Thomas, one of my muses, would have been 109 years old this Friday, Oct. 27. One of a small-handful of poets whose words are cherished and summoned often for their music and wisdom. They soothe, they sing, they evoke. I`ll be thinking of him this bread day, under "the mustardseed sun"….. and the "switchback sea"…. as he "celebrates and spurns his driftwood thirty fifth wind turned age."
.
.
.
.
#dylanthomas #poetsofinstagram #poetrylovers #poetryisnotdead #poetryofinstagram #poets #poetryislife #poetrylove #poetrydaily #poetryworld #poetryinstagram #bakerpoets #poetryforbakers #southpenderisland #penderisland
Happy Monk Tidings - October 25, 2023 🍞 - BAKER`S CHOICE - Sprouted Emmer Sourdough; BLOG: Happy Birthday, Dylan Thomas! [See LinkTree in Profile ]
Oct 25
Happy Monk Tidings - October 18, 2023 - 🍞: BAKER`s CHOICE: Seedy Spelt and Rye Bread; BLOG: It Starts With Wonder? What`s That?
Oct 18
Happy Monk Tidings - October 11, 2023 BAKER`S CHOICE: Potato Rosemary Bread; BLOG: Swimming with Otters 🍞
Oct 11
Happy Monk Tidings - BLOG: Abundance: Season of Apples; Baker`s Choice: Pender Island Apple Bread with Pender Apples and Twin Island Cider - October 4, 2023 🍞 [ See LinkTree in Profile ]
Oct 4
Happy Monk Tidings - September 27, 2023 🍞 - BAKER`S CHOICE THIS WEEK: Harvest Bread; BLOG: Positively Fourth Avenue - [ See LinkTree in Profile ]
Sep 27
Happy Monk Tidings - September 20, 2023 🍞 - BAKER`S CHOICE: Garlic Levain Bread; BLOG: Harumph! Author Says Leave the Baking to the Professionals! [ See LinkTree in Profile ]
Sep 20
A hefty Country Miche, formula from Breadlines published by Bread Bakers Guild of America. Hefty in size, hefty in flavour. Four flours (Sifted Metchosin Wheat, Rye, Buckwheat, Spelt), a super-active levain and an intense crust colour. I think I’m addicted! It’s kind of finicky, though, and trying to work out a reasonable schedule to produce 40 loaves for Happy Monk customers.
.
.
.
.
. #bread #realbread #naturallyleavened #baker #bakery #bbga #artisanbread #breadhead #sourdough #sourdoughbread #penderisland #southpenderislands #happymonkbaking #happymonkbakingcompany #wholegrainbread #breadhead #michebread #realbread #rusticbread #southerngulfislands #southerngulfislandsbakers #southerngulfislandsbakeries
Sep 14
Translation:
When April, with its sweet-smelling flowers
↩
has pierced the drought of March to the root,
And bathed every vein (of the plants) in such liquid
By which power the flower is created;The Wife of Bath is one of the most vivid characters in English literature. And the poem’s narrator, who is mostly a bumbling fool, makes some of the most intelligent commentaries on medieval society.↩
Translation
When the west wind also, with its sweet breath,
↩
In every wood and field has breathed life into
The tender new leaves, and the young sun
Has run half its course in Aries,
And small fowls make melody,
Those that sleep all the night with open eyesTo hear a partial reading of the General Prologue to The Canterbury Tales in authentic Middle English, watch this excerpt the 1970s film, The Last Waltz. The reading was performed during the last concert by The Band and read by the poet Michael McLure.↩