Tag: whole-grain

The Approachable Loaf

The Bread Lab sets out the parameters for the “Approachable Loaf,” a true whole-grain bread made by artisan bakers meant for mass consumption. A new bread manifesto!

Picture an artisan loaf. It might be a round boule or oval-shaped bâtard, dark brown or slightly charred, score marks decorating the crust, and an open crevice where a hot oven spring has burst open the loaf.… Continue reading