I often think I came to the baking profession too late in life. It’s been more a retirement project than a life-long calling. I have a thirst for baking knowledge and never satisfied with making just good loaves.… Continue reading
This could be the best 100% Rye Bread ever made on Pender Island.
There can’t have been too many over the years. I made it last weekend with rye grain grown in Pender Island soil, specifically that of the large Gorsefield off Craddock and Southlands Drive, South Pender.
The Rye was planted by Vince and Katie, the new owners of the Gorsefield.… Continue reading