Ah, Saturday mornings!
A sleep-deprived baker who’s worked through a Thursday and well into Friday afternoon needs a Saturday morning! A luxurious lie-in, a delicious pour-over coffee and a slice of Happy Monk rye bread for breakfast!
It’s also a time to get caught up, a time for inspiration for the next week.
This Saturday morning, I got around to reading a New York Times article sent to me by an observant customer.… Continue reading
