It’s 2023! I feel like a different person. Since the last Happy Monk bake day, seven weeks ago, I’ve been around the block a few times. Seen some things. Do you feel different, too? It’s an arbitrary mark, the passage of a year. But time has shifted yet again.
One more bake, and we’ll close the books on Happy Monk 2022. The baker’s peel will be relegated to the corner, the proofing baskets cleaned, the baking room will be tidied and organized, and sense will be restored from the chaos in my “bread room.”
It’s winter. Time for long nights of sleep, slow-moving days by the fire, blankets and good books.… Continue reading
Just over 10 years ago, Jennifer and I moved to Pender Island from Vancouver.
It was a cold, windy November day. The power went off for a few hours. A neighbour came down the driveway while we waited for the moving truck to arrive. “Welcome to Pender Island,” he said. “You better get used to this weather!”… Continue reading
I’m hanging up my baker’s peel for a brief respite. Looking forward to some idle time to rest, reflect and rejuvenate.
It’s gratitude I feel when I think over the past year: gratitude for the friendships, kindnesses, support and laughter I’ve shared with members of the Happy Monk community. The customers, the partners, and generous with words of support and substantial assistance.… Continue reading
Here’s a half loaf of Happy Monk Salish Sourdough with Herringware, beautiful “stacking tableware” by Clare Wilkening (@clarewilkening), whose ceramics are about “marine and terrestrial ecosystems” and homage to the Musqueam, Squamish, Tsleil-Waututh and Salish People. The bowl was a brilliant Christmas gift from daughter Ella, a long-time friend of Clare’s.
I hope all is well and that you are thriving as best you can be in these strange times.… Continue reading