Bittman Bread or Ancient Bread?

Mark Bittman, the former New York Times food writer and cookbook author, has just published a fantastic new bread book in the tradition of Jim Lahey’s No-Knead method. It’s a pared-down introduction to baking bread that is practical, accessible, easy … and fun!

I haven’t baked from it yet, but I can tell you it will rope lots of people into the bread baking realm.… Continue reading