I’m not fond of telling anyone what to do. But if you value the planet and agricultural diversity, you would do well to eat more ancient and heritage grain products.
Einkorn, Spelt, Khorasan/Kamut, Emmer, Millet … we’ve always promoted these grains at Happy Monk Baking Company, and there are many reasons for it.
#1 Reason: The flavour advantage
My number one reason is flavour!… Continue reading